Mawanga pambuyo ziphuphu zakumaso

Ziphuphu zakumaso ziphuphu zakumaso ndi zilema wa khungu, amapereka mavuto osati kwa achinyamata pa nthawi ya kusintha m'thupi koma wamkulu akazi - amene ntchito zodzoladzola otsika-quality, kapena samadya. Ngati ziphuphu zakumaso amalimbikira, ndiye, monga ulamuliro, pali wina, palibe vuto zochepa zosasangalatsa - mawanga pambuyo ziphuphu zakumaso.

Nthawi zambiri, iwo amaoneka chifukwa cha yaitali kapena zosayenera chithandizo, kudzikonda extrusion kapena matenda kupeza. Pofuna kupewa mavuto amenewa, muyenera mwamsanga achite kuyeretsa zakuya za khungu, osati 'kuthamanga "boma ndipo pamene lingaliro loyamba la adiresi zomwezo wokongoletsa lapansi.

Komabe, ngati muli ndi mawanga fumbi ku ziphuphu zakumaso, momwe kuti tichotse iwo ndi zomvetsa kochepa? Pali zambiri kunyumba maphikidwe zimene zingakuthandizeni kuthana ndi vutoli - kupanga malo paler ndipo kenako kuwachotsa palimodzi. The drawback okha ndalama izi - iwo ali yekha achepetse pores ndi kuchotsa Madontho okha - kuchotsa zipsera ndi maenje ndi thandizo lawo ndi chodziwikiratu kuti abwere.

Zida ndi masks kuti akhoza kuchotsa Madontho kuchokera ziphuphu zakumaso ndi yabwino ntchito mu nyumba monga mwa umembala wake madzi a mandimu, mafuta zofunika madzi parsley, dongo zodzikongoletsera, viniga ndi uchi. The yokonza masks amenewa kunyumba kulibe mavuto - chifukwa zigawo zonse zofunikira zikhoza kugulidwa pa mankhwala kapena dipatimenti m'dera lanu sitolo.

Amabisa kuchotsa Madontho kuchokera ziphuphu zakumaso:

1. Kuti nthawi ka nthawi kuchotsa mawanga wofiirira pambuyo ziphuphu zakumaso akulimbikitsidwa kugwiritsa ntchito chigoba pamaziko a mafuta rosemary zofunika ndi dongo wobiriwira. Kukonzekera ake ayenera kutenga supuni theka la ufa wobiriwira dongo ndi kuwonjezera madontho ochepa a mafuta (mokwanira 3-4 madontho). zosakaniza onse bwinobwino wothira madzi kupanga phala poterera ndi ntchito m'madera amenewa wa khungu kuti amafunabe mankhwala. Patapita mphindi zowerengeka, adzauma chigoba Muzitsuka chakudya madzi ozizira.
2. A chida champhamvu kwambiri kuti akhoza kuchotsa mawanga zosasangalatsa pambuyo ziphuphu zakumaso ndi pang'ono angayeretsere khungu, ndi chigoba pamaziko a dzira yolk ndi teaspoons 2 a mandimu. Kukonzekera ake azitenga zosakaniza zofunika mosamala iwo ndi ntchito pa nkhope vuto dera kwa mphindi 15. Samalani, ngati simukufuna kuti aunikire pa nkhope yonse - mokoma ntchito chida yekha pa malo vuto.
3. Chida china zabwino zimene zingathandize kuthana ndi vuto ili, ndi chigoba pamaziko a dothi loyera ndi mandimu. Kukonzekera ake ayenera kutenga supuni theka la dongo, 2 yaing'ono spoons wa madzi ndi madzi. zosakaniza onse bwinobwino osokonezeka, ndiye misa poterera umagwiritsidwa ntchito pa malo vuto pa nkhope kwa mphindi 15. Kenako, chigoba ndi yagwa wambiri madzi ozizira.

Mawanga pambuyo ziphuphu zakumaso angathe kuthetsedwa ngati ntchito mafuta tiyi mtengo - izo zikutanthauza kuti muyenera kuika dontho nkhope vuto m'dera kangapo patsiku. Kuchepetsa ndi madzi optional, inu akhoza kungoyankha kusakaniza ndi mandimu.

Kuwonjezera izi, ndi chidwi zikutanthauza okhoza kuthetsa mawanga pambuyo ziphuphu zakumaso ndi uchi ndi sinamoni. Pakuti yokonza chotero chigoba imangokhala zofunika kusakaniza mulingo ofanana kwa onse zosakaniza n'kukaziika pa mphindi 25 pa malopo. chigoba ayenera kugwiritsidwa ntchito tsiku lililonse. Ngati dzanja si uchi, m'malo mwake, ntchito loyera kapena zobiriwira dongo. Only mu nkhani iyi muyenera kuwonjezera madzi pang'ono - kuti osakaniza chifukwa ali kugwirizana ankafuna. Komanso, ngati sinamoni ufa ndi kwina, malo ake ali wangwiro sinamoni mafuta, amagulitsidwa ogulitsa mankhawala iliyonse. Kuti akonze chigoba zokwanira 3-4 madontho.