Kodi kuphika ndi tsekwe ndi maapulo?

Onani tsekwe pa tebulo athu akhoza kukhala osowa ndithu. Osati makamaka amayi mukufuna kuthana nazo, chifukwa ngakhale pambuyo kuphika nyama ndi pang'ono ankhanza, si kukoma aliyense. Koma ngati inu mumadziwa kuphika tsekwe molondola, palibe zovuta. Koma ochepa amene amatha kuchita, kapena kani, iwo sakudziwa ena zinsinsi. Choncho, ngati mwaganiza anthu a m'banja lanu, ndipo mwina alendo, zokoma wophikidwa tsekwe, ndiye kupitiriza kuwerenga nkhaniyi mpaka kumapeto, kwambiri kuphunzira ndekha.

Kodi kuphika ndi tsekwe: kuchotsa stiffness wa

Ngati inu basi zapechete tsekwe, thupi adzakhala kwenikweni lolimba ngati Inde, musakhale mu uvuni kwa theka la tsiku. Imeneyo ndiyo peculiarity mbalame. Kumene, tsekwe stiffness angabwere kulawa, koma osati onse. Kukumbukira zimenezi. Kodi tingatani? Kuchotsa stiffness, inu mukhoza:

• Woyera ndi kusamba ndi tsekwe, kenako mu firiji kwa masiku angapo. Ophika kuti zimandithandiza.
• Marinate tsekwe mu apulo cider viniga njira, tidamsiya mu marinade usiku.
• Kabati tsekwe osakaniza amadyera akanadulidwa, kiranberi ndi mchere zace. Siyani kupuma kwa usiku.

Tisanafotokoze kulankhula za mmene kukonzekera tsekwe, tiyeni tiphunzire kuuluka mbalame. The chakuti ayenera kukhala watsopano, kutsimikizira mwina safuna. Nthawi zambiri amayi anakumana ndi vuto lina: kugula tsekwe, ndipo iye nkomwe amalowa uvuni. Ndicho chifukwa kusankha tsekwe kumlingo kuti iye yekha akhoza kulowa popanda mavuto mu uvuni, komanso okwanira kuchuluka kwa danga ufulu asiyidwa pamenepo. Pa kuphika, muyenera gubuduzani, ndi kuwafikitsa zophikidwa mwa tsekwe ndi "si kukula" kudzakhala kovuta kwambiri.

Kodi kuphika ndi tsekwe chokoma?

Kotero, inu kale anagula tsekwe. Izi waukulu mankhwala, koma osati yekha. Mbalame ayenera opaka mchere ndi zonunkhira, tithandize imirirani, ndi osakaniza a khungu ankawaviika si, komanso chidutswa cha nyama.

Komanso, tiyenera tsekwe maapulo Antonovka zabwino kwa ntchito kwa stuffing mbalame wathu. Mfundo mukhoza kuyetsa mankhwala ena, monga bowa, masamba, chifukwa kuphika tsekwe akhoza kukhala mosiyana. Komabe, powerenga Baibulo - izo Antonovka maapulo. Maapulo kugula moti iwo ali nazo zokwanira kwa stuffing. Maapulo ayenera kuyeretsa, kuwachotsa pakati, ndiye kudula mutizidutswa tating'ono anayi. Maapulo mwa tsekwe kuika ndi kusoka una popangidwa ndi ulusi woyera (ulusi kutenga izi mtundu makamaka, monga pa kuphika, iwo sakanati kumasula utoto). Pakani tsekwe zonunkhira, mchere

Choncho momwe kukonzekera tsekwe ndi mu uvuni, mukhoza mwachindunji pa poto ndi mbali mkulu, koma ndi bwino yoti Roaster cholinga. Musaiwale zomangira miyendo mbalame, moti pa kuphika musakhudze makoma uvuni. Onetsetsani kuti kutsanulira mu mbale ya madzi, za 1-2 cm. Vodichku angathe kuwonjezera mchere. Tsopano ife kuika mbalame wathu mu uvuni ndi kuyamba kuphika. Kodi kukonzekera tsekwe vuto lanu, inu mukhoza kuphunzira, koma chitsanzo chosonyeza kuti phwando pa nyama zokoma zidzatheke osati kale kuposa maola awiri kapena awiri ndi hafu. Uvuni kutentha - woyamba maminiti makumi awiri mphindi pafupifupi 270 C, ndiye 220 ° C, ndi Mphindi 40 lisanathe kuphika - 200 C. Mwa njira, mwamsanga pamene kutsekedwa kukhala maminiti forte- kuphika, akhoza amalowerera maapulo tsekwe.

Kodi kuphika ndi tsekwe zakutchire?

Ngati mwadzidzidzi khitchini wanu panali mbalame, wamkulu osati manja anthu, ndi kuthengo, osadandaula. Kuphika tsekwe zakutchire , inu mungakhoze basi monga tafotokozazi. Chofunika kwambiri, ndi bwino zilowerere iye ngati chilombo nyama mbalame kwambiri okhwima. Chabwino, nthawi kuphika zake pang'ono kuonjezera. Mulimonsemo, kuchita zinthu, inu kupeza chakudya chokoma kwambiri, mantha umene ziwalo zanu zonse banja.