Kodi kuphika nsomba mu zojambulazo, kukazinga kapena mopepuka mchere

Spawning nsomba ndi mwachangu kukula amene akupezeka m'mitsinje, koma amaona nsomba kunyanja, chifukwa mwa malo zikuluzikulu - nyanja. Salmon moyo mu Aral, Black ndi Azov Pacific. Atlantic Ocean mu mbali kumpoto ndi pafupifupi lonse la nyumba yake ndi mtsinje mu Siberia: ndi ob, Lena, Angara. Gulf wa Finland, woyendera nthambi m'mphepete mwa nyanja ya Ocean Arctic, Lake Ladoga ndi Onega - kuno mukhoza kupeza nsomba. Small nsomba ndi crustacean zomera kutumikira chakudya chake.

Chifukwa cha nsomba zambiri nsomba, mphamvu yake ali pafupifupi mbisoweka, chifukwa kutchulidwa Red Book. Pali zomera wapadera kwa kukula nsomba, kumene kuli mu nthawi yosakwana chaka chimodzi kuchokera mwachangu inasanduka chinsomba. Akatswiri ambiri ndi mabwana malonda ndi kuswana yokumba wa nsomba. Imakhala zifukwa zambiri: kuchuluka matenda matenda, ziweto ndi kuchepetsedwa mowa zakudya za kukula nsomba (nsomba ya makerele, anchovies, etc.).

Kodi kuphika nsomba mu zojambulazo

Quick Chinsinsi lophweka. Tsegulani zojambulazo, kuika theka la anyezi, kudula mu mphete pa izo - nsomba nyama yang'ombe, mchere ndi tsabola kuwonjezera pamwamba komanso kuika uta. Wokutidwa zojambulazo, kuika zonse mu uvuni kwa mphindi 25-30 ndipo inu mwachita! Pambuyo zojambulazo chikuchitika, nsomba pochitika pa zipangizo, amakambirana ndi mandimu.

Baibulo wotsatira wa mmene kuphika nsomba mu zojambulazo: a mpunga pang'ono kuwira, kuika nsomba pa zojambulazo ndi (ndi bwino kuika zigawo ziwiri kapena zitatu), pamwamba pa anyezi, ndiye mpunga, atatu kapena anayi ringlet tsabola. A pang'ono mayonesi kapena wowawasa kirimu. Zojambulazo otetezeka ponyamula malekezero, osati kuthila wa madzi kamangidwe. Mphindi 45 mu uvuni, ndi mbale ali okonzeka. Rice akhoza m'malo kolifulawa, nsomba kuti yophika mbatata ndi zitsamba.

Chinsinsi china, kodi kuphika nsomba mu zojambulazo, izo anawonjezera kuti pamwambapa Chinsinsi wowawasa kirimu ndi tomato pamwamba ndi wofiira tsabola belo. Ndi yachidule ndi yosavuta: Thirani nsomba madzi a mandimu osakaniza ndi mafuta ndi adyo, akhoza kukhala mu zojambulazo, ndipo kungakhale mu chidebe ina.

mwakonda kukoma onse osiyana, anthu ena monga wowawasa kirimu ndi zina - ndi vinyo. Adyo - ndi zokometsera singasiyanitsidwe chifukwa chachitatu, ndipo wachinayi izo sizingakhoze kuyima. Choncho, kupezeka kwa maphikidwe osiyanasiyana, mmene kuphika nsomba mu zojambulazo, kumene mukhoza kusankha kwanu kapena kuyesa zonse ndi kusankha bwino.

Mukhoza kuphika nsomba (nsomba iliyonse): Tengani kwambiri Frying poto, kukapanda kuleka mafuta ake masamba ndi pakani zidutswa ndi mchere, kuwaza ndi ya parsley pang'ono ndi katsabola, kusiya kwa marinate (mphindi 20-25). Pangani msuzi: kirimu, wakuda ndi oyera tsabola, ndi ofiira. Thirani pa nsomba, tikutumiza izo mu uvuni ndi kudikira - kwa theka la ola (160o-180o), kudzakhala okonzeka.

Kodi kuphika nsomba mu Aerogrill: kutenga vinyo woyera (galasi), kuwonjezera kotala chikho cha chakumwa chamandimu, msuzi soya supuni awiri kapena atatu, kuwonjezera zonunkhira salting nsomba. Chunks nsomba wofiira kuika mu mbale, marinate, marinated Bay, maola 2-3. Zidutswa za nsomba kuziluka pa skewer ndi azitona interleave. Pa avareji latisi nsomba zophikidwa mphindi 20 pa liwilo. Mukhoza kupanga msuzi uchi nsomba: uchi, mafuta, mpiru ndi msuzi soya, kuphatikiza mchere ndi tsabola. Kukonzekera pakati kuwomba pa kutentha 250 ° -270o mphindi 20-25.

Kodi kuphika nsomba mopepuka mchere. Normal zikuchokera kwa mchere nsomba shuga ndi mchere mu chiŵerengero 2: 1. Kuwonjezera uzitsine tsabola. Pakani osakaniza nsomba ndi kuwaza amadyera finely akanadulidwa. Ikani mbale losindikizidwa (chakudya chidebe ndi abwino, ena atakulungidwa mu zojambulazo, koma kukhudzana ndi zojambulazo nthawi zina amapereka kukoma osafunika), kuika mu firiji.

Patapita maola 10-11 mu mufiriji kuloza kenako anadula monga tchipisi, magawo woonda. Zokoma woyera mkate, topaka mafuta. Achisanu nsomba mu mufiriji akhoza kusungidwa kwa pafupifupi mwezi. Kapenanso, inu mukhoza pakani shuga, mchere ndi chabe zoika magawo la ndimu pamaso anaika m'mbale.