Zakudya ku yazifuwa

Ofatsa, zakudya nyama mbalame anthu ambiri nthawi zonse. Zakudya yazifuwa - ndi zokoma, zothandiza, chikondwerero. Aliyense zakudya dziko amapereka maphikidwe ambiri ntchito nkhuku. Aliyense wapabanja akhoza kuphika komanso mochititsa kaso anapereka chinthu chokoma, opangidwa kuchokera ku mabere. Ndikufuna kukhulupirira kuti maphikidwe adafotokoza kuwonjezerapo ndi kusiyanitsa banja Cookbook Directory kudzakuthandizani kukongoletsa ndi kusiyanitsa tebulo. Monga ulamuliro, chokoma ndi mbale chokongoletsedwa nthawi zonse kumabweretsa kunyumba ena chofunika, lingaliro la chikondwerero.

Kodi inu kuphika nkhuku bere? maphikidwe ambiri, onse pachiyambi. Monga ulamuliro, onse yophika ndi moyo, ndi zonse zokoma. Taonani ena maphikidwe, kuphika sikutanthauza luso. Choyamba - izo timagawo ndi chifuwa tchizi nkhuku. Muyenera: a kilogalamu fillet magalamu mazana asanu a tchizi, anyezi, mayonesi, mchere, zonunkhira. Chicken fillet ayenera kudula mutizidutswa tating'ono La mundi ndi kulimbana bwino. Pambuyo pake, kuwonjezera mchere ndi tsabola. Pokonzekera mbale ku yazifuwa, kumbukirani kuti nyama pang'ono ankawaviika mchere ndi zonunkhira pamaso kuphika yekha. Choncho, pa nthawi imeneyi, anakonza nyama akhoza kuika pa malo ozizira kwa osachepera theka la ola.

Kamodzi ndi pang'ono ankawaviika, kufalitsa pa kuphika pepala kudzoza ndi mafuta. Ndi zofunika kuti ayike mwamphamvu, wosasiya mipando kanthu pa pepala kuphika. Peel ndi kusema theka mphete anyezi. Pang'ono pang'ono Finyani manja ake kuti apange pang'ono lililonse limatisokoneza osati kwambiri "bristled". Akanadulidwa anyezi chivundikiro atathamangitsidwa nyama. Anyezi zambiri, ndi juicier chomaliza mankhwala. Pa grater coarse pakani tchizi ndi kufalikira pamwamba. Flatten zonse yunifolomu mpira ndipo pakani padziko lonse ndi wosanjikiza zonyalazo mayonesi. Mukhoza kugwiritsa ntchito mayonesi kudzatunga mtundu wa gululi. Ikani mu uvuni. Kuti akonze izi mbale yazifuwa limatenga maminiti sate. Kamodzi tchizi isungunuke n'kuyamba kuphika, inu mukhoza kutenga mu uvuni. Kuli pang'ono, kuvala mbale kutumikira, mbali mbale angathe kutumikira ndi popanda izo.

Kodi kuphika nkhuku m'mawere mofulumira ndi chokoma? Pali mbale, ndipo izi fillet nkhuku mu breadcrumbs. Kukonzekera wokongola msanga. zidutswa Chicken fillet ayenera kudulidwa osati chokhala mawonekedwe a ang'onoang'ono mabwalo anayi masentimita. Pindani mu mphaka, mchere ndi tsabola. Mu mbale osiyana whisk mazira awiri bwino. Ngakhale mbale kutsanulira breadcrumbs, inu mukhoza kuwonjezera mchere ndi zonunkhira kapena zokometsera kwa nkhuku. Chidutswa ndi choviikidwa mu dzira, breaded n'kukaziika pa yophika m'chiwaya otentha, ndi Kuwonjezera wa mafuta mpendadzuwa. Mwachangu kumbali zonse. Okonzeka yokazinga fillets kuvala chopukutira pepala, ndiye mbale kutumikira. Onse mungathe kudya ndi mbale mbali kapena paokha. chokoma ndi mbale zokoma. A azichitira mumakonda ana onse.

Zakudya ku yazifuwa ndi Chinsinsi china, ipitirirabe ndi tchizi. Chicken fillet wosambitsa, atenge pepala chopukutira kuchotsa chinyezi owonjezera. Dulani pamodzi ndi kulimbana bwino. Kotero, kuti gawo lalikulu, ngati theka-chotsirizidwa wa cue mpira. Kuti akonze masikono kwa anthu anayi, mungagwiritse ntchito fillets awiri kapena atatu. Mukhoza kugwiritsa ntchito zojambulazo kwa kuphika. Mafuta pamwamba pa zojambulazo ndi masamba mafuta ndi kuika pa nkhuku. Kufalitsa kuti zidutswa za nyama pang'ono alipo. Choncho, Mzere ka adagona. Nyengo ndi mchere ndi tsabola. Zolimba tchizi, pafupifupi magalamu mazana asanu, akusisita pa grater coarse, ndi wogawana anayala pamwamba pa nyama imawazidwa mokoma adagulung'undisa mu mpukutu wina. Mpukutuwo chifukwa wokutidwa zojambulazo ndi kukutetezani m'mbali. Mu preheated uvuni kuphika kwa pafupi maminiti sate. Ndiye ndi tiyeni ozizira popanda kusintha. Pambuyo mayina chazirala kwathunthu, kubowola ndi kudula mutizidutswa tating'ono La mundi. Izi ndi chokoma ndi choyambirira akamwe zoziziritsa kukhosi.

Zakudya monga yazifuwa yokonza masikono ndi kumadzazidwa zosiyanasiyana. Mu njira yomweyo mukhoza kukonza Chinsinsi china pachiyambi. Only m'malo tchizi anadza kuchokera bowa chisanadze okonzeka. Kuti tichite zimenezi, bowa, monga bowa, Pre overcook anyezi mpaka kuphika. Ndiye kutaya mu colander ndi kukhetsa mafuta. Ndiyeno bowa pa fillet kale kukonzekera ndi mpukutu mofanana tafotokozazi. Kuphika pafupifupi maminiti sate. Chotsani zojambulazo ndi kusema mbali pambuyo kuzirala wathunthu. masikono Awa ndi zabwino kwambiri yothandizana zokongoletsa iliyonse. Wangwiro masangweji, chidwi tione tebulo tchuthi.