Kodi kuphika mkate?

Biscuit - tingachipeze powerenga zophikira luso. Woyamba kuphika maphikidwe, amene tinganene kuti zinachitika wa nthuza, unayamba VII zaka anapeza anali ku dera la Perisiya wakale. Iwo mwina ndi dzina la akale sanali yisiti maphikidwe mkate. Ndipo bwino kwa ife dzina la "mkate" inatuluka mu zaka 16-17 mu Europe. Ndipo tiyenera kupereka msonkho kwa ndiye kuphika, kotero mmene kuphika masikono, ngakhale lero, pamene ambiri mwa ntchito amatenga pa zipangizo khitchini, chifukwa ambiri si mophweka. A weniweni tingachipeze powerenga Chinsinsi sizikutanthauza ntchito improvers aliyense mtanda ndi onse softness ake, lightness ndi chakudya chokoma cha kukoma zimatheka kokha ndi manja ya luso la mbuye ophika.

Koma ngati kuti chinkhupule mkate - ndi pafupifupi luso lomwe amafunika kukhala osamala ndi kuphika ena luso, ambiri amakhulupirira kuti chitumbuwa si kuphika kunyumba. onse zosakaniza ayenera kusakaniza bwinobwino, kuona luso, ndi mtanda ayenera kukwapulidwa kwa nthawi yaitali, moti pamapeto kunapezeka kuti tingachipeze powerenga "mpweya" biscuit. Koma sindikuganiza kuti ndi yovuta kwambiri ndipo okha ndi akatswiri, chifukwa hostesses amabwera mu katundu wamakono khitchini ndipo zosiyanasiyana zina kuphika, amene kwambiri facilitates ndondomeko zovuta kuphika, popanda kuphwanya ubwino ndi kukoma kwa mankhwala.

hostesses kwambiri kuphika biscuit zambiri kokha ngati gawo wapakatikati chifukwa zovuta kwambiri mwaluso zophikira - mkate, koma ndi kulakwa kuyiwala za izo ngati mchere paokha. Ndipotu angakhale zokoma atsopano zofewa biscuit kwa tiyi? Ndipo ngati ife zilowerere izo wokoma madzi kapena kupanikizana? Yum!

Mu Chinsinsi choyambirira tingachipeze powerenga panafika zosakaniza atatu okha - mazira, ufa ndi shuga (nthawizina vanila - kulawa). Koma monga kukonza biscuit m'mayiko onsewa, moti - uliwonse khitchini, kusankha mogwirizana ndi kukoma kwanu, kuchokera Chinsinsi loyamba linabweretsa zosiyanasiyana zimene anthu osiyana - chocolate, mabulosi, kirimu wowawasa kirimu ndi ena ambiri. Sankhani iliyonse - ndi molimba mtima muchokera!

Kodi kuphika keke pa Chinsinsi tingachipeze powerenga?

Pakuti muyenera: mazira 5, kapu ya shuga (zing'onozing'ono amene angapezeke) ndi chikho ufa, kuphatikiza thumba vanila kulawa.

Choyamba, pamafunika kusamala kwambiri kuti tisiyanitse mapuloteni mazira ku yolks. mankhwala chidebe azikhala woyera, ndipo onetsetsani kuti mu mbale ndi mapuloteni sanalandire particles aliyense yolk - zikhoza kwambiri kusokoneza ndondomeko wotsatira wa kuwasamalira. Choncho anapambulwa mapuloteni kuyamba kukwapula chosakanizira pa liwiro otsika, pang'onopang'ono podsypaya supuni ya tiyi ya shuga. Chithovu ndi wolimba kwambiri, n'zotheka kuwonjezera chabe angapo madontho a mandimu. Pamene misa kwambiri Kuonjezera ndi kukhala wandiweyani, ndipo pang'onopang'ono ndipo pang'onopang'ono kuyamba kuwonjezera dzira yolks. Kuthamangira mu ndondomeko zimenezi sizingatheke, inu mosavuta kusokoneza zotsatira. Pamene osakaniza anali bwino vzobetsya, kuchotsa chosakanizira ndi kuwonjezera ufa pang'onopang'ono sifting mu mtanda ndi kuyambitsa supuni pansi oposa. The osakaniza chifukwa udzathiridwa mu kuphika mbale ndi kuika mu uvuni otentha (190-200 ° C). Kuphika chifukwa Mphindi 20-25, Mulimonsemo, popanda kutsegula chitseko pamaso pa 20 TH yokha, ngati keke zofewa mwina kuguluka. Wokonzeka keke kwa kuziziritsa kwa 15-20 Mphindi mwachindunji mu mawonekedwe, ndiyeno pang'onopang'ono mungaimitse izo pa mbale. Dulani mkate mu zidutswa pokhapo kwathunthu utakhazikika.

Kodi kuphika keke njira yapafupi ndi zosavuta?

Pakuti muyenera: mazira 3 magalamu 120 ufa (3/4 chikho) magalamu 150 caster shuga (¾ magalasi), supuni soda kuphatikiza kuluma chiwombolo kapena paketi imodzi kuphika ufa (kuphika ufa).

M'chikontena osiyana, kuswa mazira, kuwonjezera shuga kwa chomwecho. The osakaniza chifukwa anali kukwapula whisk (kapena chosakanizira pa liwiro otsika). Pamene mtanda ali kawiri zowoneka aunikire, anayamba pang'onopang'ono kutsanulira ufa anasefa. Pamene misa amakhala yunifolomu kwathunthu, kuwonjezera kukula mu mbale osiyana, soda kapena kuphika ufa. Pansi pa kuphika mbale kudzoza ndi mafuta ndi kutsanulira ufa pang'ono, ndiye kutsanulira mu mtanda yotsirizidwa. uvuni ayenera usavutike kufika 180 ° C, kuziyika izo mu chitumbuwa poto ndi kuphika kwa mphindi 25-30. Tifungulureni msuwo pa adzaphika biscuit pokhapokha mphindi 20, ngati inu asanadye keke akhoza kugwera.

Inu nokha angalenge yekha ndi wapadera Chinsinsi chanu, kuwonjezera mtanda Mwachitsanzo, koko, zotsekemera condensed mkaka, kirimu uchi, kupanikizana, kapena zilowerere iwo okonzeka zopangidwa mtanda. Ndiye kodi kuti chinkhupule keke, monga momwe mukuonera, n'kosavuta, ndiye, ndithudi, posachedwapa kukhala mmodzi wa ndiwo zochuluka mchere wotchuka kwambiri banja lanu. Bon chakudya!