Ngati palibe Savoiardi keke kuposa m'malo mwa tiramisu?

Tiramisu - ichi ndi chimodzi yotchuka kwambiri ndi otchuka kwambiri mchere Italy, kuphikira kuti amafuna wapadera keke Savoiardi. Kodi m'malo chigawo ichi panyumba? Ndiye funso kawirikawiri analeredwa ndi amayi ambiri. Mwachitsanzo, ndi bwino kuganizira ochepa mungachite chidwi.

manja awo

M'zaka zaposachedwapa, zakudya Italy ndi kukopa chidwi chachikulu. Koma si wotchuka pitsa ndi spaghetti onunkhira. Lero, menyu aliyense cafe mungapeze choyamba mchere tiramisu ndi dzina zachilendo. Mwa njira, mungathe kunyumba. Komabe, zimenezi zimafuna ndi yomalizidwa makeke Savoiardi. Kodi m'malo pophika izi kulibe? Kapenanso, monga mankhwala, mungathe odikira.

Izi zimafuna magalamu 250 ndi 2 gm ya ochiritsira vanila shuga, mazira 3 magalamu 80 mbatata wowuma ndi ufa shuga, ndi mchere magalamu 100 ufa wa tirigu.

Kupanga makeke ndi losavuta:

1. Choyamba m'pofunika kupatutsa dzira azungu ndi kumenya mchere zawo zabwino. Kenaka yikani vanila ndi gawo lonse la shuga wamba (150 magalamu). Pambuyo chifundo ayenera kupeza khola wandiweyani thovu.
2. Yolks ndi shuga otsala. osakaniza ayenera kuzimitsa zofewa ndi airy.
3. Phatikizani ufa ndi wowuma ndi kuwonjezera pang'onopang'ono yolks.
4. Lowetsani mu misa osakaniza mapuloteni. Chifukwa ndi wandiweyani kutumphuka.
5. Kuphika floured ndiyeno ntchito muyezo Confectionery thumba otsadit izo preform kutalika 8 masentimita. Pakati pa malonda ayenera kusiya mtunda yaing'ono (3 cm), monga mwa ndondomeko ya mankhwala matenthedwe ndi kuchuluka kukula.
6. uvuni ndi usavutike madigiri 200, ndi kulitumiza ilo mu preform kwa pafupifupi mphindi 10.

Pambuyo yozizira mankhwala akhoza kupeza mankhwala ofanana kwambiri lino makeke Savoiardi. Kodi m'malo chigawo ichi chili Chinsinsi tingachipeze powerenga za tiramisu? Ife kufotokoza pansipa.

kosavuta monga chitumbuwa

Koma anthu amene Sankakamba kuphika, n'zovuta kuyamba luso ndi mankhwala. umisiri umenewu umafuna luso lapadera ndiponso kuchita. Kuyambira nthawi yoyamba ndinu silingakhale kukwaniritsa chimene mukufuna. Pofuna kusokoneza mchere m'tsogolo, choyamba muyenera kukumbukira mmene keke Savoiardi. Limatchedwa "madona 'zala". Ndipotu ndi alipidwa biscuit makeke mu mawonekedwe a ndodo mosabisa, mopepuka kuwaza pamwamba ndi shuga. Ndi zabwino kwambiri chinyezi mayamwidwe, kenako amakhala ofewa ndi wachifundo. Choncho, inu mukhoza kutenga chilichonse mkate, koma musati kuphika makeke Savoiardi kwambiri. Komabe, kuyambirira ndi zofunika kukonzeketsera:

1. Biscuit ayenera kusema n'kupanga kukula ankafuna.
2. Ziume iwo mu uvuni.
3. mankhwala wina otentha kuwaza ndi shuga.

Chotero mankhwala zikhoza mmalo oyenera kwa Savoiardi tingachipeze powerenga.

An njira zina

Amayi amene sali owopa kuyetsa, pali njira zosiyanasiyana kukonzekera analogs zigawo zikuluzikulu muyezo zakudya zosiyanasiyana. Ndipotu, m'masitolo m'dera si kawirikawiri kupeza mankhwala oyenera. Tiyenera kukhala anzeru ndi kupeza yankho abwino. Mwachitsanzo, kusankha, kuposa mukhoza m'malo makeke Savoiardi mu tiramisu, ndi wophika odziwa angathe kulangiza Chinsinsi ina yosavuta. ochepa okha: magalamu 100 a shuga - mazira 3 magalamu 90 ufa, uzitsine mchere magalamu 30 a ufa shuga ndi magalamu 20 batala.

Dongosololi chikuchitika mu magawo anayi:

1. Choyamba ¾ shuga ayenera kupezeka kwa whisk ndi yolks kuti froth ndi. Pambuyo pake, kulowa magalamu 75 ufa, mchere ndi kusakaniza bwino.
2. Kulekanitsidwa mapuloteni kukwapula ndi zatsalira shuga, kenako kulumikiza misa awiri. Iyenela adziwe mtanda.
3. Kudzoza kuphika kuwaza ufa otsala. Kenako izo otsadit workpiece mu mawonekedwe a timitengo woonda. Mukhoza kugwiritsa ntchito piping thumba kapena ochiritsira thumba pulasitiki, atacita mmenemo dzenje yaing'ono.
4. Precooked owazidwa ufa shuga ndi kulitumiza ilo kwa ng'anjo preheated digiri 150. Pa kuphika adzatenga zosaposa mphindi 10.

keke Izi ndi abwino kwambiri chifukwa tsiku lokonzekera tiramisu wotchuka.

Mkate ndi kirimu tchizi

Wotchuka Italy mchere akhoza kukhala mu mawonekedwe a mkate. Pakuti ichi si zofunika kugwiritsa ntchito yaing'ono theka-yomalizidwa mankhwala, monga makeke Savoiardi. Kodi m'malo chigawo ichi tiramisu? Pankhaniyi, n'koyenera kutenga biscuit yosavuta atsopano.

Pakuti atatu magawo mkate, mwachitsanzo, malongosoledwe a chiphunzitso izi: mazira 6, 3 chinkhupule mkate magalamu 150 shuga, 6 supuni Roma, 45 ga koko ufa, magalamu 750 a mascarpone ndi malita 1.4 khofi amphamvu.

Kukonzekera kwa ndiwo zochuluka mchere ndi muyezo luso:

1. Kumenya dzira yolks ndi shuga kwambiri. Kenako kuwonjezera tchizi ndi ramu.
2. Mapuloteni payokha kukwapulidwa mu thovu, ndi kugwirizana nawo ndi yolk misa.
3. mikate chinkhupule choviikidwa mu khofi. Pambuyo kuti ayenera kuvala gululi kuchotsa chinyezi owonjezera.
4. Keke loyamba kuika pansi pa mawonekedwe ndi kuphimba gawo la kirimu okonzeka. Choncho anachita ena amene akusowekapo. Wosanjikiza komaliza pamapeto akhale kirimu.
5. Kutiumba kuphimba mwachizolowezi Manga pulasitiki ndipo refrigerate.
6. Patapita maola 3, keke n'kofunika kupeza mosamala kuwaza ndi ufa koko.

Ngati n'koyenera, yomanga yomalizidwa akhoza azikongoletsa pamwamba chocolate, mtedza kapena zipatso. Ndipo mikate kungakhale osati atatu koma awiri okha.

oatmeal tiramisu

Aliyense kudzisankhira yekha, kuposa mukhoza m'malo Savoiardi makeke mu Chinsinsi tiramisu. Amene mukufuna makeke oatmeal, tiyenera kuzilabadira Kuwonjezera pa vuto, imene mankhwala awo ankakonda wayima monga chimodzi mwa zigawo zikuluzikulu. List of zosakaniza Pankhaniyi adzakhala motere: magalamu 250 mascarpone magalamu 50 makeke oatmeal, mazira 3 magalamu 5 koko ndi vanila madzi, 20 ga mabulosi abulu (zipatso kapena mabulosi) kupanikizana, malita 0.5 a kirimu wolemera (34 %), 10 Botolo la khofi mwatsopano zinachitika, magalamu 3 la ndimu mankhwala, ndi magalamu 120 a shuga anawombera.

Anakonza tiramisu lophweka:

1. Choyamba, m'pofunika zilowerere masikono mu khofi.
2. Panthawi imeneyi, chikwapu kirimu tchizi ndi kirimu wandiweyani. Kenaka yikani yolks yosenda ndi woyera ufa ndi vanila madzi.
3. Mu galasi kuyika chidutswa cha yophika kirimu. Anaika pamwamba pa masikono anasintha ndi kupanikizana. Zigawo mobwerezabwereza mpaka chakudya nkutha.

Wokonzeka mchere adzakhala okhawo owazidwa koko ndi zokongoletsa ndi sprig la ndimu mankhwala. Mfundo yokongola mukhoza kuganiza wekha. Mwachitsanzo, ntchito nyemba khofi kapena zipatso atsopano.