Kwa amene simukudziwa momwe mwachangu nkhuku mu uvuni

Yokazinga nkhuku - ndi chakudya chokoma, ndithudi, ngati zakonzedwa bwino, kuti zala kuchita osati kunyambita. Nthawi zina mukufuna nkhuku, pokonzekera, pakamwa madzi ndi kuphika kusafuna. Kodi kuchita? Tsopano ife tiphunzire akagwira nkhuku mu uvuni, mwamsanga ndipo chokoma.

Tiyeni tiyambe ndi choona kuti ife kugula nkhuku lonse, azibweretsa kunyumba ndi kuyamba zokhala. Ayi, nthawi yaitali. Ndi bwino kutenga miyendo kapena nkhuku, kapena bodryshki. Konzekerani popanda zonunkhira. Munthu woteroyo. Inu mukhoza kutenga mwatsopano kuuluka tsabola, Basil, duwa ndi masamba mafuta.

Chicken ayenera bwino kuchapa ndiye kuphika zonunkhira ndi mchere opaka nyama ya. Tengani poto, nachiyika pa zinthu zimene tipirire overcooking, namsenza izo bodryshki. Musaiwale mafuta awo, kuti ndondomeko kuphika, iwo adzauma. Kotero, momwe mwachangu nkhuku mu uvuni, ife tiri pafupi bwino. Panali mfundo zina zabwino. Yowonetsera kutentha uvuni digiri 200 ndi soseji nkhuku bola aphimbidwa browned kutumphuka. Ndipo kamodzi pamene kuboola nyama idzayenda, kuturuka madzi bwino, ndiye nkhuku wokonzeka, ngati madzi ndi kum'chitira utoto, kuti magazi, ayenera kukhala pang'ono kugwira mu uvuni. Chinsinsi ichi chiri, ngati ine anganene choncho, wopanga malamulo a mitundu yonse ya Frying nkhuku.

Tiyeni tione mmene mwachangu nkhuku mu mayikirowevu ndi, moti panalibe choipa koposa uvuni. Ife tikusowa zigawo izi, kupatula nkhuku: mchere, tsabola, Lavrushka, zonunkhira.

Kutenga nkhuku lonse, woyera, kuchapa ndi ndiye zouma kwa kamsalu. Kuti pali ndondomeko kukonzekera. Pambuyo nkhuku nyama kuzitikita ndi mchere ndi zonunkhira, kuyambitsa mu stuffing lapansi. Kungakhale cloves ochepa a adyo. Kenako, kutenga thumba, kumunyamula iye nkhuku ndi malekezero ndi ndichotse oposa. Kodi mwachangu nkhuku mu uvuni, monga zikanakhala zomveka, koma chifukwa pali thumba pamene kuphika mu uvuni mayikirowevu, si onse amaganizira. Choyamba, pali aumbike madzi achilengedwe, ndipo kachiwiri, ngakhale nkhuku ndipo amagona pa mbale, madzi chifukwa, pakalibe phukusi, adzakhala sprayed pa mayikirowevu lapansi. Pamene khazikitsa phukusi ndi nkhuku pa mbale, kulisunga dzenje kakang'ono ka kuphika bwino. Ndipo komabe, phukusi asamabwere azikumana ndi nkhuku. Ife poyera kutentha pazipita ndi kuphika kwa mphindi 20, nkhuku yaing'ono kapena nkhuku kwambiri mphindi 30. Kamodzi nkhuku ankaphika, kuthila madzi kuchokera phukusi mwachindunji kwa mbale. Madzi otentha, kotero kusamala. Kupanga dzenje pansi pa thumba ndipo tiyeni kuda madzimadzi. nkhuku zonse ndi okonzeka, inu mukhoza kuyamba chakudya chanu. Tsopano inu mukudziwa momwe mwachangu nkhuku mu uvuni ndi mayikirowevu, tiyeni nsomba.

Mwachitsanzo, kutenga nsomba mtsinje, monga carp kapena carp. Carp wophika sikovuta, koma zimene zidzakhala zokoma, wodziwika okhawo amene kale anayesera izo. Kotero, momwe mwachangu nsomba mu uvuni, ife adzamvetsa tsopano. Choyamba, tiyenera kupita sitolo ndi kugula carp wabwino, ambiri a iwo mu Aquarium sitolo. Kumene, inu aigwire ndi pa nyanja. Ndipo ngati yozizira? Ndipo ngati mulibe kuluma, ndi kusaka nsomba yokazinga? Ndiye - mu sitolo. Woyera, m'matumbo nsomba ndi muchigawane mu amachepetsa awiri, osati kudutsa ndi limodzi. Dulani zidutswa ofanana, komanso mafuta awo nashpigovyvaem bwino kusuta. Add mchere, zonunkhira, zitsamba, ndi tiyika pa pepala kuphika pamwamba pa mbatata, zomwe kusema zigawo zozungulira. Top nsomba tomato pafupi, kusema mabwalo, anyezi ndi paprika. Zotsatira zake zinali ngati malaya. Ndiye ife kuika mu uvuni ndi kuphika. Pakati pa zidutswa kuphika a nsomba ayenera kutsanulira ufa kusakaniza ndi wowawasa kirimu. Kuphika pa. uvuni sayenera kotentha. Nsomba wachikondi, ungapsereze. Ndiyeno, pamene mbatata zapoksya carp anafika chikhalidwe, Tikufika izo kuchokera uvuni ndi kupereka ozizira pang'ono. Kenako chakudya.