Maphikidwe Nkhaka kwa dzinja: nkhaka crispy ku mabanki

Uliwonse wapabanja ali maphikidwe ake ankakonda Nkhaka kwa dzinja. Mkati mwa nyengo masamba kamakhala wapatali kope, ndi kuyamba otentha, koma kulenga ntchito kupezera banja lawo chokoma ndi Kuwonjezera zabwino menyu chachikulu. Koma kulinarka weniweni konse kukana kuyesa retseptik watsopano, pa mtsuko chimodzi - mlandu chifukwa sauzira. Makamaka otchuka pickling nkhaka m'nyengo yozizira. Maphikidwe pa nkhani imeneyi ndi yosiyanasiyana. Monga usawonongeke ntchito ndi vinyo wosasa, aspirin ndi citric acid ... Ndipo pali embodiments zambiri zochititsa chidwi.

Nkhaka kwa dzinja: maphikidwe. nkhaka crunchy

Koma timayamba ndi njira ya makolo. Ndipotu, si onse amayi anali ndi luso kupiringizika. Ndipo ena akupezeka maphikidwe timuphika mphaka wa Nkhaka kwa dzinja osakhutira kwambiri. Kapenanso, mankhwala analandira ndi insufficiently crispy. Tikupereka njira yatsopano kuyesa.

The mawerengedwe zikusonyezedwa atatu-lita botolo - ndi mu izi Nkhaka Kawirikawiri kwa dzinja. Maphikidwe ndi viniga (ndi loterolo wathu) zambiri kumaphatikizapo yolera yotseketsa, koma chofunika apa. Masamba ndi osambitsidwa, yophika lids, magombe anali mu uvuni kwa yolera yotseketsa. Aliyense aikidwa pansi kwa cloves atatu adyo, fennel ambulera, pakati chinsalu cha horseradish, masamba asanu a chitumbuwa ndi currant, atatu - amaranth ndi Basil, ndi sprig wa tarragon, pang'ono Goroshkov allspice ndi polstruchka kakang'ono. Aposa ndi zolimba, koma popanda tamping nkhaka nawatsanulira otentha madzi pa ola kotala. Kenaka madzi chatsanulidwa, yophika kachiwiri ndipo anabwerera zonenepa lapansi. Njira yachitatu ndi yemweyo, kokha kutsogolo-ndakhuta kutsanulira supuni ya shuga ndi awiri a mchere ndi atatu supuni ya vinyo wosasa. Banks yokulungira ndi gubuduzani mpaka ozizira.

"Yum"

Ndipo izo nzoona! No maphikidwe ena salting kwa dzinja mu mabanki musataye chonchi chodabwitsa. Koma pirira.

Tiyenera makilogalamu anayi nkhaka kakang'ono popanda "abulu" ndi nsonga. Ngati amenewo kutuluka, masamba lalikulu ndi kudula pamodzi khola mu mphika waukulu kapena mbale. Palinso anatsanulira mtolo waukulu a parsley (akanadulidwa), anatsanulira kapu ya vinyo wosasa ndi yofanana masamba mafuta. Kenako anawonjezera magalamu 100 a mchere ndi shuga, supuni tsabola ndi adyo mbale (zikuluzikulu mutu). Tsopano tiyenera kuyembekezera kwa maola 4 kapena 6 kupereka nkhaka madzi. Ndiye, iwo kukodzedwa vertically pa zitini theka-lita ndi chosawilitsidwa Mphindi 20 clogging, kugwetsa, uzikuta. M'nyengo yozizira, kusangalala!

Nkhaka ozizira

Maphikidwe Nkhaka kwa dzinja zambiri mu zochitika mndandanda wa zonunkhira, zitsamba ndi zinthu zina zimene kuthamanga mkati banki. Apa si koyenera. "Tsache" mukhoza kukonda kwanu, ndalama zina kwenikweni basi peppercorn ndi adyo. Mochenjera mu kuponyera.

Nkhaka zimayikidwa mu chidebe, interspersed masamba ndi adyo. Ndiye kutenthetsa pang'ono Vodicka - zokwanira basi kupasuka supuni awiri a mchere pa lita. Pamene mchere uli kusungunuka, madzi otsala udzathiridwa mu njira utakhazikika kwambiri, ayezi chabe. Komanso brine ndi osasankhidwa, chotengera pa gombe. Aliyense anawonjezera vodika okwana kwa yowala mitundu nkhaka. Daily makosi m'chiuno gauze zonenepa ndiye anatseka zolimba chimakwirira ndi wamunthu umaphimba workpiece kwa masabata awiri mu m'chipinda chapansi a. Only pamene nayonso mphamvu uli wathunthu, magombe akhoza kuononga.

madzi nkhaka currant

Pachikhalidwe, adagulung'undisa masamba ndipo m'kupita kwa nthaŵi Imanyansidwa. Ndipo ndi vinyo wosasa brine ngati si onse. Tikupereka Chinsinsi pachiyambi. Nkhaka anasambitsidwa, scalded ndi madzi otentha ndipo nthawi yomweyo kutsanulira madzi ozizira. Ndiye, iwo ali odzaza mu malo nji pa gombe. Monga zonunkhira ndi katsabola, masamba a currants wakuda, timbewu tonunkhira, cloves ndi tsabola wakuda. Zonunkhira akhoza pakati pa nkhaka, ndi akhoza adzaikidwa pamwamba.

Tsopano brine. Pakuti m'pofunika Finyani madzi a wakuda currant ndi kukhetsa bwino kupyolera strainer kapena cheesecloth. Pakuti aliyense lita imodzi ya madzi muyenera kotala la lita imodzi ya madzi. Madzi kuphatikiza. ndalamazo ayenera kukhala zokwanira kuteteza makilogalamu awiri nkhaka. Brine ndi yophika ndi Kuwonjezera shuga ndi spoons chosakwanira awiri - mchere. The kotentha udzathiridwa mu mbale, ndipo nthawi yomweyo (limeneli ndi lofunika!) Kodi hermetically losindikizidwa. Only zitatha izi Mphindi sapota-eyiti ndi chosawilitsidwa kumabweza ndi kutseka nsalu kuti kuziziritsa.

Nkhaka mu nkhaka ...

Pakati pa nkhaka zambiri za nyengo, ndi iwo ali angakwanitse ndithu. Makamaka ngati kugula overripe "freaks" - kuti iwo ndi chiyani kupempha khobiri. Pankhaniyi, pali maphikidwe chidwi kwambiri Nkhaka kwa dzinja, napempha monga "nekonditsiya". Kugula makilogalamu atatu a masamba ndi perespevshih awiri - yachibadwa. Zovalazo otsiriza, mosatsata nsonga ndi bottoms ndi mwamphamvu ankanyamula mu muli. Mu Chinsinsi pachiyambi ayi zonunkhira konse, koma ngati mukufuna kupindika onunkhira, mukhoza lako lapamtima.

nkhaka Brine perespevshie ndi scalded pansi zikang'a khungu ndipo pakani pa grater coarse. Ndiye ine ndi angapo zigawo za gauze cholizira madzi. Amasungunula awiri chosakwanira supuni shuga ndi mchere ndi trehgrammovy sachet a citric acid. The brine ndi yophika ndi anazitsanulira mwa Nkhaka. Choncho muyenera kuchita katatu. Nthawi yotsiriza akasinja utakunkhunizidwa ndi kuloledwa ostuzhennoy.

Nkhaka chochezera

Amene opanda mchere; kutetezera yokumba angayambe chotchezera. Izo mwangwiro chindiletsa nayonso mphamvu osafunika ndi kupereka nkhaka wosakhwima ndi choyambirira kununkhira.

masamba Konzekerani ali decomposed mu mitsuko vertically ndi interlayers therebetween katsabola atsopano. Brine lachitatu oxalic kilogalamu wa masamba, anasamukira ndi bwino kuchapa yekha ndi madzi otentha (700 ml) ndi yophika mphindi 5-7 mpaka olimbikitsa wathunthu. Msuzi kuzitikita kupyolera sieve chabwino ndi zina osasankhidwa. Chikalatacho spoons awiri a mchere ndi kumwa theka la shuga, kenako madzi aikidwa kumbuyo pa mbaula mpaka zithupsa. Patatu kuthira otentha brine - mabanki ndi sealingly litapotanitsidwa.

Chosakaniza kwa Olivier

Zima nthawi kuphika Olivier osiyanasiyana kwambiri. Musati kusokoneza kukoma zigawo zikuluzikulu mumaikonda saladi wa sitolo, monga iwo mosavuta sapota paokha. Shelling nandolo. Popanda ngolo muyenera kutenga galasi. Ndiye nandolo yophika (salinso kuposa mphindi zisanu ndi ziwiri). The yamphamvu lita atatu anaika gulu la katsabola, awiri yapatatu chitumbuwa ndi masamba wakuda currant ndi adyo - ngati mukufuna, koma mankhwala ndi cloves awiri.

Pretreated kukumana nkhaka mu mtsuko ndi tsabola wodzazidwa. Kuwonjezera pa ola la chitatu ladzala ndi madzi otentha. Pambuyo maphatikizidwe wa m'pofunika kupasuka supuni imodzi ya mchere ndi wiritsani kachiwiri. The zibaluni owazidwa supuni awiri a shuga ndi kutsanulira supuni ya vinyo wosasa. Pambuyo kukonzanso chosawilitsidwa potting banki mphindi zisanu, wasindikizidwa, anaika mozondoka namukulunga.

Musakhale aulesi kuti falitsani Nkhaka kwa dzinja. Maphikidwe ndi zithunzi akusonyeza kuti si zokoma, koma wokongola kwambiri!