Ng'ombe mtima: momwe brew chiyenera kukhalira, komanso m'mapapo ndi impso

The zakudya pazikhalanso osati nyama, komanso offals. Iwo ali kwambiri zakudya. Koma pofuna kupulumutsa iwo ndi zinyalala komanso anali chokoma ndi chopatsa thanzi, m'pofunika kudziwa mmene kuphika iwo. Kodi mukudziwa Mwachitsanzo, mmene kuphika ng'ombe mtima, mmene kuphika zikhale ndi m'mapapo kapena impso? Izi m'nkhani yathu.

Mwachitsanzo, tinapita kwa kuphika goulash kuchokera pansi pa mtima. Tengani mtima ng'ombe. Kodi kuphika inu muyenera? Inde, ochepa okha kuchoka pa izo ola limodzi ndi theka. Zisanachitike, kudula powomba lalikulu (kungakhale m'zigawo zinayi) wanga wabwino, anaika mu madzi (ndithudi ozizira) ndi kuvala moto, uzipereka mchere. Ife anatenga patapita nthawi yake, mtima wa madzi, limene ife kenako ntchito, ndi ozizira pang'ono. Tsopano kuwaza nyama chifukwa goulash, ngati tikufuna (monga cubes, magawo, cubes, etc. akhoza kukhala), ndi kukonzekera mbale pa Chinsinsi mumaikonda monga nyama mwachizolowezi.

Ena amayi kukonzekera ichi chochokera mu njira ina. Iwo anatenga kuphika ng'ombe mtima, mmene kuphika izo, kudziwa malangizo a amayi awo ndi grandmothers. Anthu nthawi zonse ndasambitsa n'kuchiviika mankhwala mu madzi ozizira kwa maola awiri kapena atatu. Ndiyeno ng'ombe mtima ndi kuphika mu madzi otentha, awiri maola awiri ndi theka pa moto wochepa. Pa nthawi yomweyo iwo mchere kwa ola pamaso mapeto a kuphika. Koma njira imeneyi, monga momwe mukuonera, ndi cholimba kwambiri.

Modern amphamvu Hostess, amene kwambiri anapeza Baibulo lina kuphika. Akafuna kulenga chinachake kuchokera ichi chochokera, iwo amagwiritsa ntchito zipangizo khitchini. Ng'ombe mtima, mmene kuphika Mwachitsanzo, mu cooker kuthamanga? Inde, chabe theka la ola - ndi nyama ndi wokonzeka. Tsopano kuchokera pa izo mwamsanga ndipo mosavuta kukonzekera mbale aliyense.

Ndipo n'zosavuta kuphika ng'ombe kukhala? Ngati mukufuna kuphika ng'ombe m'mapapo, osati nkhumba, mukudziwa kuti ndi kuphika pang'ono. Ngati decoction nkhumba masekeli theka kilo adzatenga awiri maola awiri ndi theka, ng'ombe wa kunenepa chimodzimodzi kungafune maola atatu kuphika. Koma zisanachitike, ife yeretsani mitima ya particles ng'ombe trachea ndi Airways ena, ndipo bwinobwino kutsukidwa. N'kukaziika mphika wa madzi otentha, kukanikiza pamwamba pa katundu, kotero kuti si cropped. Madzi tiyenera mu chiwerengero zotsatirazi: 1h1,5, ndiko, gawo la theka kuwala kwa madzi. Wofululidwa zosavuta ng'ombe amaziphika n'kuzithira. Mutatenga iye mapaundi kapena pang'ono, pamene kuphika mukudziwa kale. Yophika byproduct ichi, chingapangidwe kuchokera ku izo, monga wotchuka German chakudya - goulash (zonse mu Germany, mbale anapangidwa kuchokera kuwala, mmodzi wa otchuka kwambiri). Pakuti yophika odulidwa izi zosavuta mu cubes yaing'ono. Ndiye, tsabola ndi mchere, ndi kuvala Frying chiwaya ndi yokazinga mu mafuta (masamba). Kumapeto kwa kuphika izo wagwirizana ndi anyezi, finely akanadulidwa, ndi ufa. Konzekerani motere mosavuta apangidwe mu mphika (dongo), ladzala ndi zikho zinayi msuzi yomwe yophika ndi yake ndi phwetekere phala mlombwa tsamba. Kutseka mphika chivindikiro, iwo anatumiza kwa mphindi makumi awiri mu uvuni otentha chifukwa cholakalaka. Kukoka mu mphika ake amene anakulunga chopukutira kwa mphindi khumi ndi zisanu. Ndiyeno yekha mbale pa tebulo ndi mbali mbale wa wokazinga mbatata kapena anyezi stewed.

Tsopano ife angakuuzeni mmene kuphika impso ng'ombe. Awayeretse kwa filimu, kusema cubes (osati laling'ono, chifukwa yophika) n'kuchiviika maola awiri kapena atatu mu madzi (chofunika ozizira omwe ola lililonse ayenera kwenikweni kusintha). Izi zachitika kuti kuwachotsa m'malo achilendo fungo (ena amayi madzi okhaokha kwa maola 6-7, kusintha madzi nthawi). Koma ng'ombe impso zokwanira ndi nthawi imene ife anasonyeza.

Onetsetsani kuphika impso pambuyo akuwukha, monga popanda otentha, iwo adzakhala amphamvu pamene Frying. Ankawaviika impso wosambitsa, kuwaponya mu mphika, kuthira madzi ozizira ndi pang'onopang'ono kubweretsa kwa chithupsa. Madzi ndiye chatsanulidwa, rinsed ndi impso kachiwiri kuika mu madzi ozizira pa mbaula. Choncho zinthu katatu, kufikira izo zitakhala madzi ndi zomveka bwino odorless. Only tumiza ng'ombe impso pa moto wochepa, imene yophika kwa ola limodzi ndi theka. Pambuyo nthawi imeneyi tinyamuke kachiwiri ndi kutsukidwa. Impso ndi wokonzeka ntchito. Iwo akhoza kudyedwa njira iyi ndipo angagwiritsidwe ntchito pophika zakudya zina.

Umatuluka ndi otsika-kalori, kotero iwo kawirikawiri amagwiritsidwa ntchito zakudya zakudya.