Koma nthawi yachiwiri kuposa jang'ala? Mobwerezabwereza distillation a vodika

Jang'ala - ndiwotani kumwa, imene nthawi yathu, pamene zoletsa wapadera pa ulimi wa ntchito wake pafupifupi sanali sakupezeka, kukankhidwira onse ndi zamakedzana (pazifukwa zina kukumbutsidwa filimu odziwika Gaidai "otcheza mowa"). Koma si aliyense amadziwa brew kachiwiri kuti akakokoloredwe, kuti tikamwe moona zamatsenga, oyera ngati kuichotsa ndi! Ndipo amene ali mukufunika, pambuyo pa zonse, pervachok komanso zabwino kumwa?

A mafunso angapo

Chifukwa kutcheza jang'ala kachiwiri? Mobwerezabwereza kusamala kwambiri distillation kumachotsa zoipa zambiri, ndipo kwambiri bwino khalidwe la chakumwa kunyumba zopangidwa. Mumathera dongosolo lonse angapo maola owonjezera, koma zotsatira zake zidzakhala upambana ziyembekezo zonse zitheka. Komanso, zonse zofunika, inu kale: jang'ala, yaiwisi. Ndipo aphedwe zikhoza kukhala pafupifupi mitundu yonse ya wapakatikati (Pervatsch), mosaganizira za zipangizo yaiwisi limene unalengedwa. Mobwerezabwereza distillation a mowa wamphamvu - chinthu ndi wokongola zosavuta, ndiponso ngati mwaphunzira kuyendetsa mankhwala chachikulu, mudzakhala mosavuta kuphunzira kusankha kumwa ndi distillation awiri. N'zothekanso mu njira iyi kuti sule ndi jang'ala, inu mateche patsogolo, osadziwa njira zina.

A pang'ono mbiri ndi chiphunzitso

Kumene, n'zotheka kuti apange phala, ndi kumwa ndi kusangalala kwambiri ndi kupambana. Choncho, ndipotu anachita kale mu Russia - kumwa mwauchidakwa. distillation njira misa silinakwaniritsidwe katswiri ndi anthu, ndi zimene kuphika phala chirichonse chimene chimabwera m'manja, ndiye kumwa. Koma, malinga ndi madokotala, kunyumba zopangidwa kumwa moŵa zambiri zoipa. Pali zili ndi kafungo kabwino, ndipo aldehyde, ndi mafuta fusel, ndipo zosiyanasiyana zinthu zina, kumene mowa kumachitika ngakhale imfa (ngati pali zambiri). Ndipo ngati si nkhanza, komabe zoipa ndithu motsatana.

Kuwaza "mitu" ndi "michira"

Kutulukira ndi njira kukhazikitsa distillation phala kale zikuoneka Brew choyamba. Braga n'kukhala nthunzi ndipo kuziziritsa gawo limene angathe wiritsani pa madigiri 78.4 (ichi zoona, kuti kumwa ethyl mowa). mankhwala akutchedwa "thupi" wa mowa wamphamvu, ndipo palinso "mutu" ndi "mchira". The choyamba - kuti zotuluka makina kuyambira pachiyambi. Poyambirira, kagulu kamene izi ankaona kundimenya kwambiri pa ubongo ndipo anakonda kwambiri ndi anthu. Komabe, ngati inu muyang'ana, zomwe ndi mbali imeneyi? Mutu tichipeza acetone mu unyinji. Popeza kuti acetone kuwira mfundo m'munsi - madigiri 56,2 Celsius. Kotero iye akudza kuchokera ku makina woyamba. Kumene, pervach mwakhama amenewa anagunda pa mutu, koma anthu abwinobwino osamwa acetone! Mchira M'malo mwake, imakhala makamaka mafuta fusel. Ali ndi kuwira mfundo kuposa mowa kumwa - kuposa madigiri 80. Choncho, njoka izi kutuluka jang'ala mu kukhota lomaliza. swill ichinso osavomerezeka kumwa, ngakhale milandu poipa kwambiri.

Chifukwa ndi zofunika kwa kutcheza chachiwiri?

Chofunika mowa ndi pakati, ndi amene ayenera kuchotsa. Kodi kuchita izo? zabwino kwambiri pa kuthandiza thermometer wamba, amene ayenera akhale okonzeka ndi chipangizo. Ndiye inu mwina kale kudziwa zimene kutentha kwa madzi akutuluka, ndipo anadula "michira" Nthawi ndi "mutu". Koma sikutheka finely kudula Mwachitsanzo, mutu, zonse za izo, mpaka pamapeto. Aliyense pang'ono acetone mu chakumwa koma adzakhala zimatha kuyambitsa thupi, ndipo zimenezi si zabwino. Choncho, chifukwa chaichi ndi chosowa cha jang'ala distilling kachiwiri. Mukulimbana pa pamaso pa munthu wolemekezeka amene amamwa chakumwa acetone ndi fusel mafuta (kuwonekera chifukwa cha zodula chosakwanira). Choncho anatulutsa kachiwiri mankhwala amakhala zotsukira kwambiri.

Phased ulendo jang'ala

Kotero, inu kale mateche thupi. Palinso jang'ala kapangidwe osankhidwa ndi inu. Mfundo china chirichonse si mwaukadaulo n'koyenera, madzi okha. Yoyenera njira ya iwiri otchezedwa vodika zikuphatikizapo magawo angapo. Aliyense wa iwo ali, ndithudi, zofunika kwa kupanga wabwino, mankhwala khalidwe.

dilution ndi madzi

Pamaso wachiwiri nthawi Amalandira Brew choyamba ayenera kuchepetsedwa ndi woyera (n'zotheka masika) madzi firiji. madzi ozizira. Izo ziyenera kuwonjezeredwa, pamene oyambitsa, kuti 40%. Izi zachitika makamaka mawu a chitetezo. Kwambiri madzi wamphamvu otchezedwa, zingathe kudzetsa moto jang'ala. Iye ali msipu wabwino (choyamba) mgwirizano wamphamvu kwambiri ndi mafuta fusel. Diluting ndi Brew madzi, tiyenera kuona izi pang'ono kuwonongedwa. Ngati inu simutero, ndiye distilling jang'ala kachiwiri Sudzatitsogolera kuti bwino kufunika. Choncho, kuchepetsedwa ndi madzi ndi analimbikitsa mpaka homogeneity chenicheni. A chisakanizo kuti mutnela, analimbikitsa akatswiri otcheza mowa Brew udzathiridwa mu madzi. Ngati inu kuchita zosiyana, monga ulamuliro, likukhalira mutnyak.

kuyeretsedwa Komanso

Mwina kale adapereka atathamangitsidwa makamaka brew njira iliyonse kwa inu. Koma si waulesi kuchita izo kachiwiri, mwachitsanzo manganese. Kuti zimenezi zitheke tiyenera kutenga magalamu atatu a ufa ndi kuchepetsedwa ndi madzi otentha mu galasi kuti ndi kuvunda. The madzi chifukwa ndi zofunika kutsanulira mu kuchepetsa mowa wamphamvu, akuyambitsa ndi kusiya kwa mphindi 15. Pambuyo - Thirani pa lalikulu soda ndi mchere ndi kusonkhezera kachiwiri. Timapereka kachiwiri anaumirira kwa maola angapo. Kumapeto ife zosefera kusakaniza mu fyuluta (angathe kukhala wa thonje ndi gauze apangidwe mu zigawo zingapo). Ndipo kuyambira madzimadzi limeneli zina kuberekana ntchito.

distillation

Koma nthawi yachiwiri kuposa jang'ala? ndondomeko pakokha zambiri za zovuta munthu amene kale anali atazolowera ndi jang'ala. Mumakhala palibe kusiyana kwa distillation chachikulu. Choncho, kuchepetsa linga pafupifupi 20 madigiri, kuti peyala ya si flammable ndi kuyamba distillation. Ndi thermometer ndi ndinazolowera zida za, kuwunika kutentha pa kubwereketsa (onani pamwamba, mmene kudziwa mbali zoipa kutentha). Nkofunika kupatukana mu tuzigawo twa amene amatuluka thanki. Choyamba 10 peresenti ya analimbikitsa odulidwa linanena bungwe. Zotsatirazi pafupifupi 80% - kwambiri, kodi tiyenera. Kuika mowa mpaka digiri ndi kuchepa kwa 45 (alcoholmeters ndi kuyeza). Mavesi a komanso kusonkhanitsa ndi ntchito m'tsogolo mowa kunyumba zopangidwa. Motero, funso ndi mmene kachiwiri kuposa Brew adzathetsedwa, ndi yankholo analandira. Ntchito ya ulamuliro wapawiri (alcoholmeters ndi thermometer) analandira molondola zokwanira kudula zosafunika kupereka chakumwa kwenikweni woyera. Mankhwala kusanthula Brew ikusonyeza kuti zili acetone ndi fusel mafuta ndi pafupifupi kusanduka ziro. Ndipo ngati mukufuna kugwiritsa ntchito vodika amamwa ndi chiopsezo kochepa thanzi, ndiye basi kudziwa mmene kuti iwiri otchezedwa mowa wamphamvu. Ndipo potsiriza, ena subtleties ndi zidule ambuye odziwa akamayamba.

A ochepa nsonga: momwe brew kachiwiri kuti akakokoloredwe?

Zikuoneka kuti ndithu njira zophweka kuti sikutanthauza maphunziro apadera luso. Koma zindikirani kuti ena jang'ala awiri analandira chokoma, pamene ena - siziri chimodzimodzi zimene (kapena m'malo, sichoncho). Mwina mukhoza kunena, chinthu chonsecho Chinsinsi chinsinsi banja adutsa pansi ku mibadwomibadwo. O, ine ndimati, ndendende Brew sadzatha galimoto, mulimonse. Zonse ndi zolondola, koma si 100%. Ndithudi, palinso ena maphikidwe banja la kupanga choyambirira cha chakumwa, koma pali zina zabwino pang'ono kuti muyenera kudziwa kuti aliyense luso la malonda awo. Tiyeni tiyese pang'ono declassify iwo.

1. Anawona zonunkhira onse, kuti distillation sekondale n'kofunika kwambiri kuti khalidwe la madzi. The apamwamba ilo liriri, Brew tastier. Ena amagwiritsa ntchito kupeza mukufuna kusasintha, thawed, madzi mpweya kapena ma elekitironi. Ife tiribe kanthu kotsutsa maganizo. Iwo anaona kuti madzi Kireni ochiritsira Mwachitsanzo, ndi madzi phiri mtsinje kapena kasupe - kusiyana akuluakulu awiri. Kuwonjezera madzi kusasintha (mwachitsanzo, kusungunula) wophwanya zabwino kwambiri zosafunika anali ndi nthawi mungakumane ndi mowa ndi. Choncho, ntchito kasupe madzi kapena mwayeretsa (zokoma) madzi, Mulimonsemo, osati yophika.
2. Kuchepetsa mankhwala madzi chachikulu, pamaso pa Brew lidzakudzidzimutseni kachiwiri kofunika kuti mphamvu pansipa 20%. Abwino zambiri 15 kuphatikiza madzi achilengedwe wapamwamba kwambiri. Ndiye iwiri Brew kunja chokoma. Madzi kupasuka zosafunika kuti apite mu "Mutu" ndi "mchira" ndi "thupi" mowa adzakhala crystalline ndi wokoma kukoma ndi kununkhiza.
3. Gwiritsani ntchito njira zonse zilipo kuti ayeretsedwe zina pamaso zikuwachitikira brew kachiwiri. zabwino kwambiri, ndi adamulowetsa mpweya. Aliyense akudziwa za katundu vuto la poizoni m'thupi la munthu. Amachotsa zinthu zoipa, yolumikiza iwo. Izi zimachitika ndi Brew, amene muli Mankhwala oipitsa. Koma amisiri koma analangiza kaye kuchepetsedwa, kenako zina mwayeretsa. Ndipo ndi osachepera nawatsimikizira Water amasungunula zosafunika kuwononga chaubale ndi mowa pa mlingo maselo, ndipo zikugwirizana iwo khala ndi zotuluka ku nkhani okonzeka yaiwisi kukonzanso distillation.

Choncho, ntchito nsonga kwa kupanga awiri kumwa Brew anu ndipo ndithu kusangalatsa alendo amene anabwera ku chikondwererocho!