Kodi kukonzekera kupaty awo pa Grill chiyani?

Kodi kukonzekera kupaty pa Grill chiyani? Funso umakhala wofunika makamaka m'nyengo ya chilimwe. Natenepa lero tikufuna kumuuza za malamulo a kuphika sausages izi zokoma mu chikhalidwe, komanso kugawana ochepa maphikidwe yosavuta.

Kodi kuphika kupaty pa Grill ndi

Kasambeni otchedwa sausages a minced nyama, mafuta ndi zonunkhira, litapakidwa intestine achilengedwe. Iwo akhoza kupanga kunyumba kapena kugula ku sitolo iliyonse. Kenako, ife tikuonetserani mmene kuphika kupaty pa Grill nokha.

• Ngati inu muli mu sitolo atapanga sausages, kuti pamaso Frying anawaika pa alumali pansi pa firiji kwa maola angapo.
• Kuti kupaty munali golide bulauni, iwo ayenera TACHIMATA ndi ketchup kapena msuzi wa tomato.
• Bwino mwachangu iwo pa kutentha sing'anga. Izi zikutanthauza kuti muyenera kuotcha makala kenako kuziika grille lapansi.
• Kuti pa kuphika chipolopolo si anathyola, Mpofunika kuti kanthawi sausages m'munsi mwa madzi otentha. mankhwala akhoza promaknut nsalu ndiyeno yekha anatumiza pamtengo.
• Never kuyala otentha grille kupaty - mu nkhani iyi, mthunzi akhoza osokoneza sausages. Musaiwale kuti kudzoza ndi mafuta kapena mafuta, kotero inu mosavuta kuchotsa chotsirizidwa.
• Time kuphika Kupat zimadalira kukula, koma zambiri palibe kuposa kotala la ola.

Kupaty pa Grill lapansi. Chinsinsi

mbale timapeza kuchokera zakudya Chijojiya. Poyamba kupaty anakonza kuchokera nkhumba mafuta, anyezi, mafuta anyama ndi zonunkhira. Ndithu limawonjezera adyo, cloves, sinamoni, chitowe, mapira ndi tsabola wakuda. Konzani tingachipeze powerenga kupaty pa Grill ndi zokometsera wathu.

• Kuthana ndi kilo imodzi ya nkhumba, ndiye kudula nyama mu zidutswa ndi mince
• Anayi cloves wa mababu adyo ndi momveka awiri kuchokera mankhusu, kudula mutizidutswa tating'ono, ndipo kenako udzaphwanya chopukusira.
• Yikani minced wina supuni ya mandimu, tsabola, sinamoni, nthaka cloves, anakweranso-suneli ndi mchere.
• Tengani okonzeka katungulume intestine ndi kuzimanga mfundo kumapeto wina.
• Lembani nyama ndi nozzle kwa zotsimikizira sausages. Ngati mulibe zida zimenezi mukhoza lembani m'matumbo ndi botolo la pulasitiki.
• Paokha kudziwa kukula kwa sausages okonzeka, ndipo nthawi iliyonse Mangani mfundo kupatukana kupaty padera.
• The chotsirizidwa kungakhale yomweyo kuphika kapena amaundana ntchito m'tsogolo.

Kodi mwachangu kupaty pa Grill chiyani? Kuti tichite zimenezi, kufalitsa moto ndipo dikirani nkhuni ndiponso makala kuwotcha kupyolera. Konzani sausages pa Grill ndi kuziika pa Grill lapansi. Patapita nthawi, iwo ayenera titembenuzire, ndipo patapita kanthawi kuvala mbale. Mbale yomalizidwa Kutumikira ndi masamba atsopano ndi mumaikonda phwetekere msuzi.

Kupaty kunyumba

mukhoza sausages kwambiri mafuta, ngati n'koyenera. Pankhaniyi adzakhala chimodzimodzi zokoma kuposa chakudya anawakonzera Chinsinsi pachiyambi. Kuti amamwa kupaty pa Grill, inu muyenera kuchita zotsatirazi.

• Konzani wina kilogalamu minced nyama yamwana wang'ombe, nkhumba ndi makilogalamu theka la magalamu 100 anyama.
• Kuwonjezera nyama minced anyezi ndi adyo (kulawa).
• Nyengo nyama pansi ndi tsabola ndi mchere. Inu mukhoza kuwonjezera zonunkhira ina ngati n'koyenera.
• Bwinobwino kusakaniza mankhwala onse okonzeka.
• A nozzle wapadera kwa soseji stuffing tamp porcine intestine, popanda kuiwala zomangira mfundo pakati Kupaty.

Konzani Makala mbali ya chotsirizidwa, pamene soseji otsala kuika mu mufiriji. Mukhoza iwo nthawi iliyonse ndi ntchito akamavutika.

Kupaty ndi bowa ndi anyezi

Bala latsopano adzapereka mbale wanu kukoma pachiyambi. Choncho, timapereka inu Chinsinsi zachilendo soseji nyama, bowa ndi anyezi. Chinsinsi cha kuphika, mukhoza kuwerenga m'munsimu.

• Sambani ndi kuyeretsa magalamu 400 bowa watsopano kapena thawed.
• Peel ndi kudula zidutswa kilogalamu imodzi anyezi.
• Atatu kilogalamu nkhumba (nyama) ndi makilogalamu 2.5 wa odulidwa ng'ombe mu chunks.
• Pogaya zakudya okonzeka kudzera nyama chopukusira, kuwonjezera kwa iwo spoons atatu a mchere ndi chipwirikiti.
• Pangani sausages ndi mincer a. Ntchito chifukwa chimenechi intestine youma, Lomwe lingathe kukopedwa pa sitolo. Musaiwale kuti zilowerere iwo mu madzi ofunda kwa theka la ola pamaso kuphika.

Kupaty kuphika pa Grill, ndi kutumikira yomweyo ndi atsopano zitsamba, masamba atsopano, mkate ndi msuzi wa tomato.

Kupaty mu Tiflis

Zokoma ndi yowutsa mudyo sausages chidwi mafani a zakudya Chijojiya. Chiwerengero cha zonunkhira mungathe kusintha ndi kukonda kwanu, kapena inu tingalandire malangizo athu. Choncho, Chinsinsi:

• Awiri wofiira anyezi ndi woyera, woyera kuchokera mankhusu. Pambuyo pake, kudula iwo mu zidutswa zingapo.
• Mwatsopano cilantro finely kuwaza.
• mankhwala okonzeka ataona nyama chopukusira pamodzi ndi magalamu 700 nkhumba magalamu 100 a mafuta ndi 300 magalamu ng'ombe.
• Yikani stuffing magalamu 100 a madzi khangaza, 50 ml ya vinyo youma wofiira, spoonfuls awiri barberries zouma, wina uzitsine pansi sinamoni, nutmeg, tsabola wakuda ndi cloves pansi. Nyengo ndi mchere.
• botolo pulasitiki, kudula pafupifupi khosi, mudzaze ndi okonzeka stuffing. Pambuyo pake, nachiyika porcine intestine (ayenera kukhala chisanadze zilowerere mu madzi ofunda). Kankhani minced ntchito supuni popanda kuiwala kulekanitsa sausages Chrixitu bandaging ulusi awo zophikira. Yesani wogawana kugawira nkhani za sausages, kapena zimaphulika intestine.

Konzani kupaty pa Grill pogwiritsa kophimba kapena skewers. soseji wophikidwa zikhoza kuchitika osati pa chilengedwe, komanso kunyumba. Ngati muli aerogrill, ndiye inu mosavuta kuphika zokoma ndi wathanzi mbale ku khitchini.

Pomaliza

Kupaty anakonza nokha, chokoma. Ngati mukufuna kuti itanani ku dziko kapena kupita pa masanje, ndiye kusiya kwanu pa mbale. Tikukhulupirira kuti anzanu ndi achibale amayamikira chakudya zokoma.