Monga mchere caviar

zokonda zophikira wa anthu osiyana. Wina amakonda nyama, zakudya zomera, ndi munthu wakonda nsomba. Makamaka ng'ombe. Ndipo momwe Pickle wofiira caviar, tiphunzira chiyani m'nkhani ino.

Pa tchuthi aliyense, pamodzi ndi zakudya zina, wofiira caviar nthawi zonse malo a ulemu. Osati kokha icho, imakongoletsa tebulo, komanso ndi chokoma ndi wathanzi. zaka zambiri zapitazo, pamene mazira amaonedwa kukhala chofunika ndi chinachake unrealizable, iye ankafuna kuposa kale. Tsopano zophweka. Iye ankafuna kuchitira nokha ndi banja lanu caviar, chonde pitani ku sitolo ndi kugula izo, magalamu osachepera 50, pa makilogalamu osachepera. Iwe ukhoza kugula mazira mwatsopano ndi mchere kunyumba kwake. Pali njira zambiri ndi malangizo a mmene Pickle wofiira caviar.

Choyamba tiyenera kugula nsomba. Ndipo ndondomeko imeneyi, komanso kazembe, si mophweka. Osati aliyense amadziwa kuti kusankha nsomba, m'pofunika Atchule chakuti sanali poyera pamaso defrosting. Choncho kugula nsomba, monga pinki nsomba, ndi bwino mu sitolo zapaderazi. msika mulole, kusankha ndi zambiri, koma sitolo ndi odalirika kwambiri. Tengani bwino nyama lonse. Kutsukidwa, anadula mutu, zipsepse ndi mchira, adzakhala kunyumba.

nsomba zonse adagula ndi kuyeretsa. Tsopano yang'anani mmene Pickle nsomba caviar moti zinali zokoma. Mpaka nsomba thawed, ngati inu anagula izo mazira, kuphika mbale ndi zotsatira zonse zofunikira salting mpeni kudula, china chake cholemera kupitiriza nsomba ndi wapadera mchere-❖ kuyanika kusakaniza.

Kuti palibe kukoma zachitsulo, ndi bwino kugwiritsa ntchito pulasitiki kapena enamel mbale. Inde, pamene defrost nyama, musati muchite izo mu mayikirowevu lapansi. Dongosolo lonse ziyenera mwachibadwa.

Kamodzi nsomba ndi wokonzeka kanthu zina, ife wachotsa mazira. Kachiwiri, osati aliyense amadziwa mchere caviar molondola. Kufalitsa mu mbale chisanadze okonzeka ndi kuyeretsa kuchokera filimu. Opaleshoni imeneyi idzachitika pambuyo pickling, kuwonjezera, filimuyi chikutha pambuyo salting bwino. Kenako ikani mazira mu madzi amchere. Ngati ng'ombe pang'ono, ndiye, supuni imodzi yokha ya mchere 250 ml ya madzi ofunda. Mulole izo kuyima kwa mphindi 10 asanayambe kuti anaikidwa madzi mchere ayenera kupopera mankhwala mazira - kutsanulira madzi otentha.

Taganizirani mmene mchere caviar njira "kazembe kunyowetsa". Pakuti brine, tiyenera mchere, shuga ndi madzi kuwira. Zochitika mmene caviar inu muti kulola, mochuluka akutengedwa ndi zosakaniza. 400 ml ya madzi shuga zofunika magalamu 20 mchere magalamu 80. Pambuyo brine ozizira, kutsanulira mu chidebe ndi caviar oyera, ndi kuika mu ozizira kwa maola 2-4. Kamodzi caviar spaced nthawi ndinapatsidwa, madzi chatsanulidwa kupyolera colander ndi. Pakuti yosungirako, ntchito galasi mtsuko. Caviar yonyowa mchere, wokonzeka ntchito.

Tsopano tiyeni tione mmene mchere caviar ndi "kazembe wa youma." Woterowo mchere nsomba roe akhoza kusungidwa mu ozizira pa 14 masiku.

Woyeretsedwa ng'ombe masekondi 20 kusunga mu otentha mchere madzi. Pakuti peretirka zikhoza kugwiritsidwa ntchito ngati sieve lalikulu ndi badminton chomenyera. anthu ambiri akuchita zimenezo. M'pofunika nadzawasankhula chipolopolo pa mazira. Thirani mazira mu mbale okonzeka ndi kuwonjezera mchere. Salt M'pofunika ntchito yaikulu, monga izo amanyamula chinyezi bwino. A angapo supuni ya kilogalamu imodzi caviar udzakhala wokwanira. Sakanizani mazira ndi manja ake. Zitsulo spoons ndi ntchito zina Sikuti. Onse caviar pomnotsya. Kupereka kukoma owonjezera, inu mukhoza kuwonjezera masamba mafuta. Mochuluka bwanji - ndi kukoma kwanu. Kufalitsa chotsirizidwa pa mitsuko ndi galasi ndi kutseka chimakwirira pulasitiki.

Tsopano, kwenikweni kudziwa Pickle wofiira caviar, mungapereke mpata kwa m'maganizo awo. Tsopano muli bwino mbali yaing'ono chabe mmene caviar mchere. Chinthu chachikulu ndi kusankha nsomba bwino, kuyeretsa mosamala kwambiri kupatukana mazira, kuchitira ndi nkhaka.