Great akamwe zoziziritsa kukhosi mofulumira - mpukutu wa kudya mkate ndi nyama ndi tchizi ndi zinthu zina

Ngati alendo pa chitseko, ndipo mu firiji kwa osachepera mankhwala, mungathe mwamsanga kukonzekera mpukutu wa kudya mkate ndi nyama ndi tchizi. Mbale ndi m'malo akamwe zoziziritsa kukhosi kuposa chakudya, koma inkandisangalatsa kwambiri, chokoma ndi kukonzekera wokongola msanga. Ngati zosakaniza zonse zofunikira zilipo, ndiye Mphindi 20-30 chabe inu mukhoza kukhala pa gome.

Kudya mkate ndi nyama ndi tchizi pachangu

Chinsinsi ichi sikutanthauza mankhwala aliwonse kutentha mankhwala, palibe kukonzekera yaitali. 2 woonda lavash ayenera kutenga magawo 10 a nyama magalamu 300-350 a kirimu tchizi, wobiriwira pang'ono anyezi, arugula kapena masamba ena saladi. Kudya mkate kufalitsa pa tebulo ndi kupaka tchizi ndi mpeni kapena supuni. Ndiye kuyala saladi nyama. Kuwaza ndi tchizi akanadulidwa, mwamphamvu adagulung'undisa mu mpukutu wina. Atakulungidwa Manga pulasitiki ndipo anatumizidwa ku kuzizira. Ngati palibe, mpukutu kudya mkate ndi nyama ndi tchizi akhoza kudula mu patatha mphindi 15, koma ngati alendo anachenjezedwa nthawi za kubwera kwake, ndi bwino kupereka izo kuyima kwa ola limodzi ndi theka, ndiye kupanga magawo woonda simudzavutika kwambiri. Kutumikira pa lalikulu mbale Appetizer, chala chakudya, ngati masangweji.

Ham, tchizi kudya (microwaved)

Ntchito zambiri zosakaniza chomwecho, mukhoza kukonza pogulitsira zakudya otentha, amene akhoza m'malo pizzas kapena masangweji. Pa yemweyo mapepala 2 lavash ayenera kutenga 8 magawo a tchizi kukonzedwa, nyama yomweyo, mayonesi pang'ono, ketchup, 4 yaing'ono kapena 2 tomato lalikulu. Kuyambira zosakaniza ambiri ochokera 4 mpukutu m'malo zikuluzikulu, zimene ziri zotheka kwambiri kudyetsa anthu 4. Lavash kusema mbali 2 kupeza 4 amachepetsa, iliyonse ili topaka mayonesi. Kenako anayala nyama, topaka ketchup, onjezerani tchizi. Mapepala khola envelopu mfundo shaurmy ndi kuvala yokha mu mayikirowevu lapansi. Panthawi imeneyi, chakudya mkati lapamtima, ndipo ngakhale nthawi kusungunuka tchizi, choncho anali wabwino, wosangalatsa ndiponso chopatsa thanzi mbale. Owonjezera kukoma kwa izo angaperekedwe ntchito parsley, Basil kapena cilantro. Mu mpukutu zoterozo kudya mkate ndi nyama ndi tchizi, mwina zothandiza kwambiri, koma ndithu chabwinobwino kuposa chakudya chakudya kudya.

masikono nsomba

Kuwonjezera tchizi ndi ozizira mabala, Lavash zokongola kutulutsa mitundu nsomba kudzazidwa. Mwachitsanzo, ngati pali pang'ono mu firiji nsomba kapena nsomba (pafupifupi 300 magalamu) mu mchere kapena kusuta ndi kukonzedwa tchizi ndi katsabola, akhoza kupanga masikono kwambiri akamwe zoziziritsa kukhosi. Sitepe yoyamba ndi kufalitsa kudya (ayenera zidutswa 2 okha), mafuta izo tchizi (angagwiritsidwe ntchito ngati kirimu, ndipo kanyumba tchizi ndi kirimu), ndiyeno nthuli akanadulidwa nsomba, kuwaza ndi katsabola ndi falitsani mwamphamvu, kuzimata filimu. Monga mpukutu Lavash ndi nyama ndi tchizi, nsomba njira ndi kuima kuzizira kwa ola limodzi (more nkotheka). Ali ngati zomwezi. zabwino kwambiri likukhalira, ngati masikono onse kugona pa mbale yaikulu imodzi.

aulesi khachapuri

Kukonzekera mbale zimenezi zidzachitika kwa mphindi 5 kotero kuti akhoza kukhala "ntchito" pamene akamwe zoziziritsa kukhosi chofunika mwachangu kwambiri. Komanso Lavash muyenera tchizi, zitsamba (katsabola, parsley, cilantro), adyo, kirimu (kapena mayonesi). Lavash anayala, anatsanulira grated tchizi, akanadulidwa amadyera, khola, kudula mbali ndi kuika mu mayikirowevu kwa miniti. Adyo ndi wowawasa kirimu (mayonesi) kupanga msuzi, amene anatumikira payokha.