Nori - ndi chiyani ichi? Kodi Tingakonzekere nori kunyumba

Wotchuka Japanese zakudya ndi chotchedwa sushi. Ndipo mmodzi wa zosakaniza chachikulu cha mbale ankaona nori. Izi ndi algae wapadera kuti ntchito yokonza zakudya zambiri. Koma nawonso ntchito kulenga masikono. Kunja mapepala Nori ndi anayi. Iwo akhoza kukhala bulauni, pabuka kapena mdima wobiriwira. zomera mthunzi amakhudza kukoma chomaliza cha chakudya chokoma cha. Kuwonjezera Japan, mankhwala wakula mu Korea ndi China. Ndere amasiyana zokometsera, kukoma wapadera, komanso m'mayiko ena amaona kukhala zenizeni zosowa.

Patrimony

Nori - ndi mankhwala, amene anali woyamba kutchulidwa m'masiku a Japanese chibwenzi VIII atumwi. Icho chinali Taiho Code, ndipo ankakambirana kuti mfumu ndi ufulu kusonkhanitsa msonkho lake mankhwala nkhani, imene anali masamba. Mu zaka 980 za nori ndi kutembenukira ku Japanese wamba chakudya wamba.

Today Nori - mapepala ndi zouma zoumba pamodzi Seaweed. Mu njira imeneyi, iwo inatulutsidwa mochedwa kwambiri, chifukwa kwa nthawi yaitali iwo sanali zouma, ndi triturated ndi kugwirizana phala ngati. Ndisonyezeni mndandanda ngati umene tili anazolowera, anayamba kuthira phala kwa luso la ulimi wa pepala.

Achimereka, amene adafika woyamba ku Japan m'zaka za m'ma XIX, ndinaganiza kuti anthu kumeneko kudya pepala wakuda. Ndipo izo ziri chabe zouma wofiira algae. Industrial njira nori anayamba kuchita mwa malo mu Tokyo - Asakusa. The chakudya chokoma zouma poyamba mtengo ndithu. Ndipo kuchita nori kukolola ndi miyala yokha pa otsika mafunde a m'nyanja. Koma mu 1940s mochedwa, asayansi atulukira njira ina kukula zomera chongopeka.

Gawo

Nori, ndi chithunzi chimene tiyika m'nkhani, ogaŵikana sukulu atatu - A, B ndi C. The kalasi apamwamba A. Chikhochi ndi olimba ndi pulasitiki ndithu mapepala, ndi kuya kamvekedwe wobiriwira ndi Sheen golide ndi kapangidwe yosalala.

Otsala osiyana kwambiri otsika quality kuti chimake m'mbuyomu. algae izi zikhoza kusiyana ndi mthunzi. Izo zikhoza kukhala wotumbululuka wobiriwira, utoto kapena utoto ndi lumens yaing'ono. mapepala amenewa yodziwika ndi mphamvu otsika: mwina osokoneza pa kupotoza iwo mu kudzazidwa ndi.

Kaya nori kalasi N'kutheka anagula, iwo ayenera kusungidwa mu muli losindikizidwa mu malo ouma ndi mdima.

kunyumba kuphika

Mwatsoka, nori kukula kunyumba n'zosatheka. Inamubweretsera kuchokera kutali kunja, ndipo ogula zoweta amapeza iwo mu sitolo okonzeka zopangidwa. Kapena, yeniyeni, mu theka-anaphika, chifukwa kukoma ndi maonekedwe a masikono ndi chotchedwa sushi zimadalira mukonze chakumwa choyenera cha algae. Choncho, pambuyo kugula m'sitolo nori zofunika kunyumba kukonzekera bwino ntchito zina.

Choncho, pambuyo pepala nori atachotsedwa ma CD, m'pofunika msanga konzekera moto kumbali zonse. Pakuti chidutswa cha pepala zisungidwe malo yopingasa, ndi uniformly pa kutalika lonse la ofunda wake. Iwo anapanga ndondomeko lonse pa kutentha apamwamba otsika. Ndere mwachangu bwinobwino kale pambuyo masekondi awiri kapena atatu. Chifukwa, izo zimakhala wofumbutuka ndi crunchy. Nori sangathe mwachangu pa Grill lapansi.

Mitundu ndi kuphika

Mu Japan, wotchuka kwambiri ndi mapepala zotsatirazi chakudya chotchedwa sushi:

• Nori-Maki - a iwo akuchita osati ipitirirabe ndi chotchedwa sushi, komanso mbale monga mochi (mikate mpunga) ndi onigiri (mipira mpunga). Mtundu uwu wa algae ndi mbamuikha woonda masamba lalikulu mawonekedwe, kufika kutalika kwa masentimita 25. Zomera, ntchito kulenga nori-Maki, ndasambitsa ndi kudula mu tiziduswa tating'ono ting'ono. Kenako zouma mu dzuwa lotentha, atagona pa chimango wapadera nsugwi. Pokonzekera chotchedwa sushi, ndiye kubisa iwo kufalitsa kumbali matte wa poppies.
• Yaki-nori - iwo kenako Frying mapepala Seaweed. Ndondomeko anachita kuti tiyambe fungo ndi kukoma. Yaki-nori ndi mbali ya mbale ambiri ndi zokhwasula-khwasula. Komanso chifukwa cha cultivar zingakhale modabwitsa chokoma m'munsi kwa soups. Pakuti yokonza msuzi zimalimbikitsa chabe kutsanulira madzi otentha yaki. mbale thanzi akulimbikitsidwa kudya kwa zamasamba ndi wapadera, kum'mamatira zakudya.
• Ava-nori - zokometsera chifukwa Zakudyazi Japanese. Kukulumbutsuk mapepala wobiriwira akhoza zopezera kulakalaka Ava nori.

The zikuchokera, ubwino ndi mopweteka

Nori - ndi Seaweed munali mavitamini A ndiponso C, mapuloteni masamba, chakudya ndi mchere: phosphorous, calcium, chitsulo ndi ayodini. Kukonza chakudya zochokera algae, nkofunika kwambiri kwa anthu amene amadwala kupanda ayodini m'thupi. mankhwala lipindulitsa pa anthu amene magazi milingo mafuta mkulu kuchuluka ndipo pali mavuto ndi kugwira ntchito chitetezo cha m'thupi komanso.

Kudya nori analangiza milandu kumene kuli matenda a chithokomiro, mitsempha varicose ndi atherosclerosis. zomera zothandiza ndiponso kulimbikitsa dongosolo mtima.

Ngakhale nori ndi wofunika kwambiri, iwo sayenera kugwiritsa ntchito amene sangakhoze kulekerera ayodini, ndi atsikana pakati.

Kodi kuphika

Kukonzekera chinachake amayi zosowa akugwiritsa ntchito maphikidwe ndi nori. Ndi chigawo ichi ndi kupanga Mwachitsanzo, chokoma canapés ndi nkhanu timitengo. Kuwonjezera pa pepala limodzi la algae muyenera mikate yoyera kapena mkate, magalamu 120 a mafuta, ndalama zisanu nkhuni nkhanu, theka nkhuku dzira ndi awiri wobiriwira anyezi tsinde.

Ndi kufunika chepetsa ndi crusts mkate ndi muchigawane mu 24 mabwalo ofanana. Chidutswa cha pulasitala preliminarily anasintha pa mafuta firiji. nori pepala amadziwikanso kudula ang'onoang'ono mabwalo monga mkate ndi kuphimba iwo nyenyeswa afewetsedwa. timitengo nkhanu kusema magawo awiri ngati "tabletochki" inafikira pa theka la ndalama mkate.

Ndiye zidutswa zonse za mkate ndi nori kachiwiri topaka mafuta, koma kuchita izo pansi (chakudya chopanda kanthu), ndi angagwirizanitse kuti magawo ndi "mankhwala" nkhanu timitengo. Ndi nyenyeswa ndi batala inafikira pa mabwalo nori. Pakuti mafuta chili pa mikwingwirima awiri a anyezi wobiriwira. Pamwamba pa okonzeka zopangidwa canape kufalitsa magawo wina zambiri timitengo ndi magawo a mazira yophika.