Kodi kuphika ndi mphodza kabichi. Ena maphikidwe yachidule ndi yosavuta

Kabichi ndi chimodzi mwa masamba angapo kuti akhoza kudzitama nambala yaikulu achibale. Tangoganizani, mawu akuti "kabichi" tili mu malingaliro alionse a mtundu wake ndipo wakhala angalongosolere "kabichi, Brussels zikumera, kolifulawa," ndi zina zotero, kuika chirichonse mu malo ake. Pali oposa 100 kabichi mitundu, ndi, oddly mokwanira, onse a iwo akhoza bwinobwino adafuthula nyumba. Kodi kuphika ndi mphodza kabichi timadziwira m'nkhani ino.

Zotchuka kwambiri pakati pa abale ake analandira kabichi anthu amawakonda kwambiri, umene zili mavitamini overtakes zinthu monga Beets, kaloti ndi turnips ngakhale.

Kodi kukonzekera braised kabichi ndi ntchafu nkhuku?

Ndithu, pali pang'ono mu dziko la chakudya kwambiri kulakalaka ndi bwino chakudya kuposa woyera kabichi, mphodza ndi nyama wachifundo nkhuku. Chinsinsi ichi adzakhala 100% kugunda diso ng'ombeyo monga chakudya banja, kotero olandiridwa kukumana ndi abwenzi. Nthawi zambiri, ndi zosakaniza mukhoza bwinobwino kuyetsa zotsatirazi mwachindunji Chinsinsi Chinsinsi, amene inu mukhoza bwinobwino kuyenda, koma kuwonjezera chinachake chosiyana kulawa, ngati n'koyenera.

Choncho, ntchito yokonza mbale, tiyenera za 0,5 makilogalamu bedryshek kapena aliyense boneless nyama nkhuku, 1 makilogalamu kabichi woyera, zidutswa 2 anyezi, zonunkhira.

Ife kuwaza kabichi si n'kupanga lalikulu kwambiri, ndiyeno nkutenga ndi enamel chiwaya ndi makoma wakuda ndi anawonjezera kuti madzi - wandiweyani monga chala. Kuika kabichi wathu akanadulidwa, kuvala mbaula, kuyatsa kutentha ndi modekha simmer mankhwala pansi chivindikiro mwamphamvu. Nthawi zina, kusonkhezela kabichi kukweza m'mwamba wosanjikiza m'munsi chapamwamba anatsimikizira pansipa. Pa nthawi imeneyi, mankhwala ayenera kukhala ofewa, kupatula kabichi ayenera ikudutsa mu kukula.

Mutizidutswa tating'ono ting'ono, ife sliced nkhuku, yokazinga mu pang'ono madzi. Sizikusoweka kuti mafuta, chifukwa nkhuku idzapatsa wina kuchuluka kwa mafuta. Kuphika nthuli mpaka theka - ayenera kukhala pang'ono lonyowa pamene inu kuchotsa poto wa pa dzuŵa.

Tsopano ife kutenga kwambiri Frying chiwaya ndi kufalikira kwa kabichi wathu pang'ono vaporized ndi yokazinga zidutswa za nkhuku, kuwonjezera zonunkhira zonse kulawa, tsabola, kuwonjezera mchere, kuphimba ndi chivindikiro mwamphamvu ndi kusiya kwa kanthawi, kufikira kabichi ndi pang'ono. Panthawi imeneyi, finely kutha anyezi ndi kuomba kwa kabichi ndi kusakaniza zonse bwino, ndiye simmer mpaka wachifundo.

Patatha mphindi 10, mbale mwangwiro kukonzekera. Izi chokoma ndiponso chakudya chakudya kupha Gourmet iliyonse - palibe m'modzi adzawona kukhala opanda chidwi. Choncho tinaphunzira mmene kuphika braised woyera kabichi, tiyeni tsopano m'bale wake - kolifulawa.

Kodi kuphika mphodza chokoma kolifulawa?

Kodi kuphika ndi mphodza kabichi ayenera kudziwa mkazi aliyense, chifukwa masamba izi si kwambiri komanso zokoma, chakudya, choncho, banja lonse kukhala osangalala. Kuzimitsa kolifulawa kufunika kilogalamu wa mankhwala, anyezi, karoti, komanso supuni ochepa a masamba mafuta, zokometsera.

Ndi bwino kuwira kwa kolifulawa, muchigawane mu florets. Wiritsani mu otentha mchere madzi, za 5-6 mphindi, kenako kuponya mu colander ndi ophatikizidwa madzimadzi owonjezera. Mpaka merges ndi mafuta mopepuka mwachangu ndi kaloti akanadulidwa ndi anyezi, kuwonjezera kabichi, zonunkhira, mchere, pachikuto ndi chivindikiro ndi kusiya mpaka wokonzeka kwa mphindi 15-20. Mu ndondomeko ya wozimitsa nthawi musaiwale kusonkhezera kabichi nthawi, kotero kuti iye tushilas wogawana kumbali zonse.

Nditawerenga nkhani imeneyi, muli kufunsa ngati kukonzekera braised kabichi. Monga mukuonera, ndi ophweka mokwanira, ndondomeko satenga nthawi yambiri ndiponso khama.