Inu mukudziwa, kodi shuga chiyani?

Pofuna kuzindikira chimene chimachititsa shuga mu dziko lathu, m'pofunika kuti uone zikalata normative kuti zonse kupanga ake. Izi makamaka GOST №52678-2006, wobvomerezedwayo mwa 2006 (December 27). Pa makonzedwe ake, zosiyanasiyana mitundu ya shuga (kuphatikizapo yaiwisi shuga, shuga ufa ndi shuga woyengeka) amapangidwa kuchokera Beets shuga.

Shuga Beet - muzu masamba kuti akhoza kukhala wamkulu mu zikhalidwe nyengo ya Russia, mosiyana ndi mitengo ya kanjedza, nzimbe, ena zosiyanasiyana manyuchi ndi mawere, kumene extractives wokoma m'madera ena a dziko (Asia Southeast, China, Cuba, Japan) .

Kupeza zimene zimapangitsa shuga, muyenera monzama kuganizira unyolo njira zamakono kupanga mankhwala. Mu magawo oyambirira mbewu muzu shuga Beet (zomwe, poyamba, kuwala, osati wofiira) ndi osambitsidwa, kulemedwa ndi akanadulidwa ndi Chip boma. Ndiye diffuser madzi yaiwisi atamupopa ntchito madzi otentha. Lili 15% sucrose. madzi ndi wosiyana ndi bagasse otchedwa, amene imafalikira chakudya ng'ombe.

Ambiri zigawo zina kusinkhasinkha mfundo zimene zimapanga shuga, ngakhale kulingalira nawo ndondomeko imeneyi. Mwachitsanzo, chifukwa madzi Beet ndi wothira mkaka wa laimu, ndipo patatha mutu zosafunika anadutsa njira yothetsera imathandiza mpweya woipa (nthawizina osakaniza anali umasefedweramo ion kuwombola utomoni).

Kuti kumene shuga anapangidwa, pambuyo kukonza ofanana ndi shuga madzi. Ake kenako chamunthuyo anachitira ndi woipa sulfure , ndipo osasankhidwa. Apa yankho kale munali 60% shuga. Ndiye feedstock ayenera pansi crystallization mu zida zingalowe pa kutentha kwa madigiri pafupifupi 75 Celsius. The osakaniza chifukwa ali anadutsa centrifuge kwa kulekana kwa sucrose ku mchewere, chifukwa mu crystalline shuga.

Kodi kupanga shuga woyengeka? Pali ambiri ntchito njira kuyanika ndi kukanikiza a shuga manyuchi, limene kusema cubes. More zovuta ndi mtengo njira amalola choyambirira litulukira madzi malinga ndi njira imene shuga woyeretsedwa anawonjezera. Zipangizo wosiyanasiyana wa youma, yotengedwa ndi kulekanitsidwa.

Today pa maalumali mungapeze mtengo bulauni shuga. mtundu ndi chifukwa cha shuga yaiwisi si kwathunthu kupatukana zigawo zikuluzikulu za uchi mzimbe, amene amapereka izo kukoma owonjezera ndi mtundu. Kodi kupanga shuga kwa mzimbe za? Kupanga mkombero wa mankhwala ndi ofanana ndi vuto la shuga Beet. Koma pali zinthu zina. Mwachitsanzo, mu ndime yoyamba madzi ndi cholizira kudzera odzigudubuza ndi osiyana processing ntchito pang'ono laimu (mpaka 3% mwa kulemera kwa Beets ndi 0,07% mwa kulemera zimayambira).

Kodi shuga ndi wofunika kwambiri, aliyense kudzisankhira yekha. Nzimbe poyera zochepa ndi kuukira mankhwala, pa dzanja limodzi, bwino, koma winayo - zingabweretse zosafunika osafunika. Komanso, shuga bulauni imatengedwa zopatsa thanzi kuposa woyera.