Nkhanu - chokoma ndi wathanzi nsomba. Iwo akhoza kugwiritsidwa ntchito yokonzekera mbale zosiyanasiyana ndipo akhoza kudyetsedwa ndi chabe - moŵa kapena mowa wopatsitsa njala - monga akamwe zoziziritsa kukhosi palokha. Inde, ambiri zokoma nkhanu - mwatsopano kugwidwa. Koma popeza ambiri a m'dera la dziko lathu lili kutali ndi nyanja, nsomba izi tebulo wathu mu mawonekedwe mazira. Ndipo ngati inu kuphika iwo mwachisawawa, osadziwa chinsinsi zophikira, chifukwa, inu mukhoza kutenga mphira inedible kwathunthu. Tiye tione mmene kuphika nkhanu mazira.
Koma kumvetsa kuti kugulitsa, pali mitundu ingapo ya nsomba. Ayi, ife sindikuyankhula za mitundu (achifumu nyalugwe ndi zina zotero. D.), Ndipo za mbali kudula ndi kuphika. Unpeeled nkhanu - ndi nkhanu mu mawonekedwe awo achilengedwe, ndi miyendo, mitu chipolopolo. Ndi yotsika mtengo, koma ubwino pamene kugula kwambiri zokayikitsa. Mudzaona nokha, pamene m'mimba ndi edible inedible. Otsiriza kulandilidwa ndi mphambu ziwili za phukusi adzamasulidwa! Kodi kuphika nkhanu atapanga Popanda kuchitapo kanthu? Kulekanitsa chinthu chodziwikiratu kwa ayezi chipika inu. Chifukwa iwo ayenera kuyeretsa pambuyo kuphika. Koma choyamba, ma CD ayenera thawed. Yaitali inu anadutsa monsemo mnjira imeneyi, tastier mbale zidzakuyenderani, ndi zambiri iwo adzakhala zinthu zofunikira. Chadzulo kuphika, chabe kusuntha thumba ku mufiriji kwa alumali firiji.
opanga kwambiri kupulumutsa pa malonda kudula shrimp. Iwo popanda mitu ndi mapazi, koma ndi mthunzi. Kodi kuphika nkhanu atapanga mu gulu ili? Mu njira yomweyo, komanso lonse. The madzi chithupsa, kuwonjezera mchere, kufinya theka ndimu mu izo, kuyala nkhanu kale thawed. Kutentha mankhwala a nsomba losiyana ukasintha ku nyama kuphika kapena nsomba. Ndi nkhanu kumachitika chifukwa yaitali varish, m'pamenenso iwo kukhala. Kamodzi chipolopolo wakhala chimaonekera ndipo duwa nyama, kuchotsa kuchokera kutentha. Ngati mukulimbana ndi nkhanu yosakongola, nadzatsuka pomwepo ndi madzi ozizira - ichi ndi chinsinsi china akatswiri amene amadziŵa kuphika nkhanu mazira. Iwo zimathandiza kuti mosavuta tichotse mthunzi.
Kuphika nthawi zimadalira krill kukula Nsomba. ife zambiri timalimbana ndi ang'ono, otchedwa nkhanu. Kodi kukhala pansi ndi kutentha mankhwala osati yaitali kuposa mphindi ziwiri pambuyo otentha. Koma ngati mwaganiza kuchitira nokha ndi musatisiye amoyo ndalama nsomba zosowa, ndiye mmene kuphika prawns kuzizira? Kumene, pang'ono. Koma kachiwiri, mphindi zosaposa zisanu pambuyo kukonzanso kuwira. Mfundo ndi bwino kuganizira mtundu wa nyama: ndi ku zonyansa-imvi wakhala wotumbululuka pinki. masitolo akuchuluka kale yophika nkhanu, ngati inu mukhoza ndikuganiza ku mtundu wawo ofiira owala. mankhwala amenewa amagwiritsidwa utakhazikika. Kodi kuphika nkhanu ndi atapanga okonzeka zopangidwa, ndi kaya pansi kutenthetsa mankhwala konse? Ngati muli ndi uvuni mayikirowevu, ndiye mankhwala ndi zokwanira basi konzekera kumeneko. Ngati sichoncho, ndiye kupeleka nkhanu kwa tebulo akhoza kukhala mwanjira imeneyo. Alikusasanyira msuzi wa madzi, masamba Bay, zonunkhira ndi zitsamba. Inu mukhoza kuwonjezera madzi mowa pang'ono. Pambuyo msuzi chithupsa, kuwonjezera kwa iwo, popanda defrosting, nkhanu, ndipo amadikira madzi zithupsa. Muphe nsomba, amaponyera mu colander ndi, kutumikira pa tebulo. Bon chakudya!