Folk mankhwala ochizira ndi chilonda pa nkhope yake. Mankhwala abwino kwambiri ziphuphu zakumaso mabala ndi mabala pa nkhope

Zipsera pa nkhope ndi thupi akhoza kuoneka zosiyana. Mwachitsanzo, nthawi zina kukhala pambuyo opaleshoni kapena ziphuphu zakumaso. Komanso, chifukwa angakhale zazing'ono choipa kapena lamoto. Ndiko kuti, ndi zoonekeratu kuti thupi akapsa kudziletsa machiritso. Chifukwa ili ndi zambiri chifukwa zipsera kapena mabala, monga maselo zowonongeka wa khungu kapena ziwalo m'malo mwa minofu connective. zotsalira kukula kuti adzakhalabe pambuyo zifukwa kumadalira mmene ake ankachita. Chinthu chachikulu - musaiwale kuti ngati mutapeza bala, ayenera kupopera mankhwala mwamsanga. Ichi chikhonza hydrogen peroxide, ayodini, mowa kapena mowa wamphamvu.

mankhwala wowerengeka

Modern cosmetology monyadira zosiyanasiyana njira yachidule ndi yosavuta kuchotsa mabala ndi mabala pa nkhope. Izi ndondomeko wapatali, bwino lomwe kwakukulukulu zimadalira Luso la akatswiri kuchititsa izo. Koma musawafulumizitse ndalama, chifukwa pali zambiri mankhwala wowerengeka kwa zipsera. Mwina sali kudya, koma angakwanitse kwambiri.

Nkhope Chigoba ndi mafuta Vishnevsky

Mankhwala abwino kwambiri mabala (monga anthu ambiri wodziwa) - zakonzedwa pamaziko a Vishnevsky mafuta. Ndi kogwira mtima kwambiri creams amagulitsidwa m'masitolo. Iwo akukonza zodabwitsa mankhwala. Vishnevsky mafuta ndi wothira mowa ndi uchi. osakaniza anali woyamba ntchito wogawana pa kabichi tsamba, kenako ntchito kwa chilonda kapena chilonda. Popeza pepala mwina kusuntha kapena kugwa, m'pofunika kukonza mwa kumangirira. Khalani odzola akhale maminiti sate. Nkofunika kukumbukira kuti mankhwala chifukwa zipsera ntchito mwakuti nthawi chithandizo kwa khungu kuonongeka si dzuŵa mwachindunji. Ichi ndi chifukwa chakuti misa ndi yosemphana ndi kuwala. anthu wodziwa kuti mukagwiritsa ntchito chida ichi kamodzi pa masiku awiri, ndiye milungu ingapo kuti mabala kutha.

mafuta n'kofunika

Athandizi polimbana ndi zipsera akhoza kukhala mafuta n'kofunika. Iwo ndi wapadera katundu amene adamulowetsa njira kagayidwe kachakudya mu khungu, kupanga mabala lililonse limatisokoneza zingatithandize kupewa mtundu ndi kutupa. Gwiritsani osakaniza iwo ndi ntchito pa chilonda masana. Pano pali chitsanzo cha masks atatu mafuta, kuwonjezera pa zigawo ndi kutengedwa mulingo ofanana:

• timbewu tonunkhira, rosemary ndi neroli;
• lubani, ananyamuka ndi mtengo tiyi;
• hisope, geranium ndi fennel.

Kuti tizikonda zotsatira za zipsera zimenezi wothandizila pa nkhope kukonzekera ndi mlingo wa mafuta m'munsi (nyanja buckthorn, anauka, tirigu nyongolosi, etc.). Nkofunika kukumbukira kuti ngati ambiri zipsera, kodi ndi bwino zonse - kugwira ndondomeko pang'onopang'ono, kutenga yopuma tsiku lonse. Apo ayi, mukhoza kuwononga nokha: yomweyo pambuyo ntchito ambiri mafuta zofunika amayamba nseru, mutu, kuthamanga magazi ndipo pali zotsatira zina zosasangalatsa kwa chamoyo.

Decoctions ndi infusions

Angagwiritsidwenso ntchito ngati njira zitsamba chilonda - kapena kani, infusions ndi decoctions wa iwo. Ndondomeko amathandiza kupasuka m'dera oumitsidwa ndi kupewa kutupa. Iwo akhoza kugwiritsidwa ntchito ngati compress kapena kungoti kusamala chilonda ndi thonje swab ankawaviika ndi kulowetsedwa kapena decoction.

Mwachitsanzo, mukhoza kupanga mndandanda wa zitsamba zimenezi monga zouma chamomile, nettle, yarrow, calendula, knotweed, uliginose ndi liziwawa St. Yohane. Onse zigawo zikuluzikulu kutengedwa mulingo ofanana. Ndiye supuni awiri supuni zosonkhanitsira kutsanulira kapu ya madzi otentha ndipo amaumirira madzi osamba kwa ola limodzi. Pambuyo kulowetsedwa ayenera kukhetsa ndi ankawaviika msuzi kwa nsalu chopukutira kupanga compress. Izo ziyenera kusungidwa pa malo akhudzidwa maola awiri.

kabichi tsamba

Wina wopepuka yothetsera mabala - tsamba kabichi. Iwo akhala ankadziwikanso kuti kabichi ali katundu antiinflammatory ndi bala machiritso. Komanso, muli yambiri vitamini E, potero kulola kuti kwambiri kusonkhezera kubwezeretsedwa kwa khungu. Kuphika yapafupi: Choyamba muli pogaya masamba awiri kapena atatu a kabichi ku mkhalidwe zamkati, kuwonjezera supuni ya uchi ndi kusakaniza bwinobwino. ntchintchi anapangidwa kuchokera osakaniza chifukwa. Pitirizani zikhale maola awiri kawiri pa tsiku, kuchita njirayi mpaka kutha kwa chilonda.

Kodi ena kudzera mwa thandizo ku mabala pa nkhope yake? Mwachitsanzo, osiyanasiyana masks. Koma iwo ndi ntchito pokhapokha pamene mabala si chozama kwambiri. Ndi bwino yosayenera chigoba cholinga ku maziko a phwetekere kapena dongo.

The chigoba cha tomato

Tomato osakaniza kumathandiza osati kuthetsa Madontho, komanso kubwezeretsa kwa khungu, potero deterring ukalamba. Ichi ndi chifukwa lycopene - antioxidant, amene ali tomato ndi organic zidulo (mwachitsanzo, malic, citric, etc.). Kuphika chigoba ayenera kukhala motere: tomato, ndithudi atsopano, kudula m'magulu awiri. Supuni atachotsedwa zamkati zonse, ndiye n'kuukanda ndi ntchito kwa nkhope. Udabuluka kwa mphindi khumi ndi zisanu ndi ziwiri, ndipo ndiye osambitsidwa ndi madzi ofunda. Ngati muli ndi khungu tcheru, ndiye chigoba izi inu contraindicated - zingayambitse mkwiyo.

The achilungamo dongo

Zipsera kuti tikhalebe pambuyo ziphuphu zakumaso - chifukwa akuluakulu a ziphuphu zakumaso, ngati pali zinayenda ndi inflammations. Koma uyu ali zoyipa pa khungu nkhope, kwambiri akhaipisa maonekedwe a munthu. Ndipo kuti asapanikize anthu kufufuza izi wosakongola pambuyo ziphuphu zakumaso, muyenera kugwiritsa ntchito wowerengeka yothetsera ziphuphu zakumaso mabala, mungathe mwamsanga ndi mogwira kuchotsa nkhope yanu ya zipsera.

Mwachitsanzo, Ndi bwino kugwiritsa ntchito chigoba ndi dothi. Kodi muyenera ndi momwe kukonzekera izo? Mmodzi supuni dongo kuchepetsedwa ndi supuni madzi. Kenaka yikani teaspoons awiri a mandimu, ayenera kukhala watsopano, ndi kusonkhezera mpaka yosalala. Ikani mfundo njira dongo chigoba - yekha kutupa malo, ndi kusunga pa izo kwa mphindi khumi ndi zisanu. Sambani ndi madzi firiji.

viniga

Apulo cider viniga - mankhwala wina wowerengeka kuti mabala, nthawi zambiri kukhala pambuyo ziphuphu zakumaso ndi ziphuphu ndi zithupsa. Ntchito, ayenera kuchepetsedwa ndi madzi chiŵerengero ndi: supuni zitatu za madzi, supuni imodzi viniga. njira akhoza zii mu amatha kuumba ayezi. M'pofunika nthawi misozi nkhope yake. Komanso, ngati ayezi ndi viniga kumathandiza chinawonjezeka magazi aziyenda bwino mu zimakhala, womwe akupanga ndondomeko mofulumira machiritso. Koma ndi pamene tayamba atsopano, anaonekera osati kale. Ngati zipsera nthaŵi yaitali, m'pofunika kuvala nkhope gauze ankawaviika viniga apulo cider sitimadzipereka mu madzi, ndi kusunga mkati mphindi zisanu.

akupanga

ena ochizira zipsera chiyani? Pali zambiri mitundu. Mwachitsanzo, wochuluka akupanga a Hypericum ndi woodlice. Mbali yoyamba m'pofunika monga mwamphamvu ngati n'kotheka kudzaza theka-lita mtsuko woodlice (zikhale zatsopano). Kenako, kuwonjezera woyengeka mafuta mpendadzuwa, moti ali bwino titanyowa udzu. Pambuyo pake, banki aikidwa pa alumali pansi pa firiji, komwe mpaka osafikiridwa kwa masabata awiri. Ndiye, Tingafinye chifukwa ndi zofunika kutsanulira mu chidebe china cha magalasi. Khalani mafuta ayenera kukhala salinso kuposa miyezi isanu ndi umodzi. ntchito A monga: compresses ntchito pa malo zowonongeka ndi lotani kwa mphindi makumi awiri ndi tsiku.

Mafuta liziwawa Tingafinye St. John wa wapangidwa malinga Chinsinsi mofanana woodlice, koma ntchito zitsamba atsopano liziwawa St. Yohane. mafuta ntchito pa nthawi imene ndi chilonda ndi chopweteka. Kuchuluka kwa psinjika ndi kuchuluka kwa awiri pa tsiku.

akatumbu mafuta

M'pofunikanso kuona mphamvu ya ndalama wosiyana ndi chilonda monga akatumbu mafuta. Ngati ndi kotheka, ntchito m'malo suet nkhumba. Kuphika ayenera kukhala motere: pa moto wochepa anasungunuka mafuta anyama kapena akatumbu mafuta (magalamu zana) phula Ndiyeno anawonjezera (magalamu khumi), phula (teaspoons awiri) ndi paini zofunika mafuta (madontho zinayi). Kenako, kusakaniza onse mpaka yosalala, ndiye kutsanulira mu mtsuko ndi kutseka chivindikiro. Kusunga mu firiji.

Mafuta wonunkhira bwino a Japanese Sophora

Palinso zovuta kwambiri pokonza mankhwala kuti mabala pa nkhope yake, koma ogwira - kirimu wa Japanese Sophora. njira A kukonzekera ndi ili: chifukwa chozizwitsa misa ayenera kusakaniza mu mulingo ofanana tsekwe mafuta ndi akanadulidwa zipatso Sophora japonica (mazana asanu Botolo lililonse chigawo). Pakuti kucha mafuta kufunika kwake kwa masiku anayi madzi ofunda kusamba kwa ola limodzi ndi nthawi iliyonse ofunda oyera mu firiji mpaka ndondomeko lotsatira. Kugwiritsa ntchito pa tsiku lachisanu - kulemera umagwiritsidwa ntchito pa bandeji kapena chidutswa cha nsalu ndi ntchito kwa rumen wa. Muyenera kuchita njirayi mpaka kusiyiratu kwathunthu.

mafuta camphor

Kodi zina njira kudziwika kwa chilonda? Mwachitsanzo, camphor mafuta. Compresses izo watsimikiza zipsera chabwino. ntchito zake ndi losavuta: pa gauze impregnated ndi mafuta a camphor ndi ntchito kwa chilonda kwa usiku wonse. Zotsatira za mankhwala akhoza kuyembekezera pasanathe mwezi umodzi. Njira bwino ntchito ndiyotani pakuchotsa inawonongera achinyamata ziphuphu zakumaso.