Mizu ya Burdock. Kugwiritsa ntchito zolinga zosiyanasiyana

Burdock, omwe maina ake ndi burdock, agogo aamuna kapena lopushnik, ndi ofunika mankhwala chomera. Ku Caucasus ndi Siberia, imagwiritsidwanso ntchito ngati chakudya. Amakonda burdock ku Japan. Makamaka chokoma achinyamata petioles ndi masamba, m'chaka choyamba cha kukula muzu wa chomera komanso oyenera ntchito. Mkate ndi msuzi wa burdock anali otchuka kwambiri.

Mzu wa Burdock, ntchito yomwe imapangitsa zakudya zokoma komanso mosakayikira, zothandiza, zimagwiritsidwanso ntchito mankhwala ochiritsira. Zimathandiza kuthana ndi matenda otsatirawa:

· Kutsekedwa. Njira zotsimikiziridwa, zoyenera kuthetsa matumbo, ndi kulowetsedwa kwa mbeu za burdock. Mbeu zabwino zatsukidwa zimatsanulira kapu ya madzi otentha ndikuphimba ndi chivindikiro. Pambuyo pa maola awiri, misa yotsatirayo iyenera kusankhidwa kupyolera mujinga kapena sieve ndi kumwa.

Matenda a Catarral. Chomerachi chimagwiritsidwa ntchito ngati njira zothandizira kuchepetsa kutentha thupi. Pofuna kuthana ndi kachilombo muyenera kutsanulira supuni (tebulo) la masamba ouma ndi osadulidwa a burdock ndi galasi limodzi la madzi otentha. Mbuzi yotsatirayo iyenera kusungidwa mu kusamba madzi ndi madzi otentha kwa mphindi fifitini, kenako kuuma ndi kuzizira. Chothandiza kwambiri ndi kulowetsedwa kwamtunda, kamodzi katatu pa tsiku mutatha kudya. Ngati mukuda nkhawa ndi pakhosi, mukhoza kutsuka katatu katatu patsiku.

Mipikisano imathandizanso mzu wa burdock. Kugwiritsidwa ntchito kwa chomera ichi polimbana ndi matenda ndi motere: supuni ya mizu ya burdock imatsanulidwa ndi magalasi awiri a madzi otentha kwambiri. Kulowetsedwa kudzakhala okonzeka kugwiritsidwa ntchito mu maola awiri (musaiwale kuti mupitirize kudutsa pa gauze, sieve). Tengani mankhwalawa akhale otentha, nthawi zonse katatu kapena kanayi pa tsiku kwa magawo atatu a galasi.

Pitirizani mndandanda wa matenda, omwe angathetsedwe ndi chomera chozizwitsa ichi, n'zotheka kwamuyaya. Burdock amatsuka bwino thupi la poizoni ndi poizoni, amathandizira kulimbana ndi uchidakwa ndi mankhwala osokoneza bongo.

Mzu wa Burdock, womwe umagwiritsidwa ntchito mu cosmetology, umakhudza ubweya ndi khungu. Nawa maphikidwe ochepa omwe amawoneka bwino kwambiri:

• Mizu ya burdock imathandiza kwambiri . Kutayidwa kuchokera ku rhizomes za chomera kumathandiza kusintha mnofu wa tsitsi, iwo amakhala ndi mawonekedwe okongola, akugwa pang'ono ndi kupatukana. Njira yokonzekera njira zotere zokongola ndi izi: Mizu ya burdock (yokha yokha kapena yogula mankhwala) imayenera kudzazidwa ndi madzi atsopano owiritsa. Iyo ikamazizira, misa yotsatirayo iyenera kusankhidwa. Sikofunika kugwiritsa ntchito msuzi wonsewo nthawi yomweyo. Kusungirako kwake kwa nthawi yayitali kudzaonetsetsa kuti kuwonjezeka kwa mamililitita angapo a mowa kapena kapu. Kunyumba, mukhoza kuphika burdock pang'ono, pogwiritsa ntchito mizu ya burdock. Kukula kwa tsitsi, muzu wa chomerachi ukuumirira pa amondi kapena maolivi. Gwiritsani ntchito chida ichi chiyenera kukhala chakunja, kusuntha modzichepetsa kupukuta misa chifukwa cha khungu.

Chomerachi n'chosasinthika ndipo chili ndi vuto la khungu. Chigoba champhamvu kwambiri cha masamba ake. Kuti muchite izi, sankhani mapepala akuluakulu ndi kuwapatsa madzi otentha. Chigoba ichi chiyenera kusungidwa pa nkhope kwa theka la ora.

Mizu ya Burdock. Ntchito m'nyumba.

Chomera ichi chingakhale mthandizi wabwino polimbana ndi makoswe. Mizu youma ndi yosakanizidwa ya burdock iyenera kuwonongeka m'malo amenewo kumene alendo osayenerawa amawonekera nthawi zambiri. Ntchentche (kapena makoswe) sungalekerere malo omwewo ndipo posachedwapa achoke m'deralo.