Kuzifutsa batala bowa - bowa zokoma

Aliyense mtundu wa bowa ali makhalidwe zake zimene tiyenera kuziganizira pamene kuphika. Mu nyengo ya pickers bowa, ambiri za kusaka chete, awole kwambiri wa bowa zosiyanasiyana ndi chidwi chakudya kapena njira zimene angathe kukonzekera. Tiyeni tikambirane mmene kuti kuzifutsa batala bowa. Ndi njira ambiri kukolola.

Anasonkhanitsa boletus ayenera mosamala kwambiri kudutsamo. bowa owonongedwa musatenge. Ndiye kudula mmunsi mwa thunthu ndi modekha, pogwiritsa ntchito mpeni yaing'ono, kuchotsa peel ku zipewa lapansi. Ngati bowa lalikulu, ndiye nadzawasankhula miyendo ku zipewa lapansi. toyesa Small Pickle lonse. bowa kuyeretsa ayenera kutsukidwa. Batala bowa ndi wodzala ndi bwino akachotse chinyezi. Choncho, ife anawaika colander ndi mobwerezabwereza kumizidwa m'madzi. Pre-moto chidebe ndi madzi. Madzi ayenera kumwedwa pa mlingo wa 200-250 ml ya pa kilogalamu wa bowa. Batala bowa pa kuphika adzakupatsani madzi. Mu madzi kuwonjezera 1.5 teaspoons mchere pa lita imodzi ya madzi. Kuti bowa anapitiriza mtundu wawo osati mdima, ndi kuika mu saucepan ndi gawo lachitatu la supuni ya tiyi ya citric acid. Luteus muyenera kuphika Mphindi 10. Kenako ziyenera kuchotsedwa mu colander ndi muzimutsuka ntchito madzi otentha.

Konzani marinade. Tengani lita imodzi ya madzi, ndi kuwonjezera kwa iwo 1.5 tiyi spoons mchere supuni shuga, tiyi supuni theka citric asidi, clove, tsabola lavrushku ndi nandolo. Wiritsani marinade ndi kutsanulira pa bowa ndi. Kuphika kwa mphindi 20. Pamene bowa ndi okonzeka, nthawi yomweyo atakhala pansi poto. Konzani mitsuko. Kufalitsa bowa, aposa ndi marinade ndi kutseka chitsulo kapena pulasitiki lids. Ife timamusiya chipinda kuti ukhale pansi kwathunthu. Ndiye ife kuloza ku malo ozizira. Choncho muyenera kuzifutsa batala bowa chifukwa yozizira.

M'malo citric acid akhoza kutenga viniga. Pankhaniyi kukomera bowa. Anadula mmunsi mwa phesi ndi kuchotsa filimu kuchokera zipewa lapansi. Large batala bowa kusema zidutswa, ndi kugwiritsa ntchito yaing'ono kwathunthu. Asambe ndi colander ndipo anayamba kutumiza otentha, madzi pang'ono mchere. Timakonzekera bwanji 8-10 Mphindi. Ndiye anatsanulira madzi. Tsopano tiyenera kukonza marinade. Kutenga lita theka la madzi ndi kuwonjezera kwa iwo magalamu 25 mchere, kawiri shuga, 50 ml ya vinyo wosasa, zonunkhira ndi optional ena sinamoni. Kutenthetsa marinade ndi kuziyika izo bowa. Cook mpaka wachifundo, mpaka batala bowa siziwoneka pansi. Kufalitsa kuzifutsa chikasu boletus pa gombe ndi chivindikiro pafupi.

Pomaliza, ife kufotokoza Chinsinsi kuzifutsa mafuta ndi mpiru. Longosola nadzawasankhula bowa oyenera kuphika. Large batala bowa kusema zidutswa. Kuvala moto mbale ya madzi. Ikani bowa mu izo ndi kuphika pafupifupi 40 Mphindi. Ngati madzi amakhala zikusowa, anapanga kaye. Kenaka yikani zonunkhira zonse. Ife kufalitsa mu poto ndi bowa masamba angapo Bay, katsabola maambulera (4 zidutswa), tsabola wokoma, nandolo Black tsabola, ochepa ka mbewu yampiru, 4 zidutswa cloves, supuni ya mchere ndi theka la spoons shuga. Palinso kutsanulira magalamu 50 tebulo 9% viniga. Bowa marinated kuphika kwa mphindi 15. Ngati mukuona kuti marinade pang'ono mchere wambiri, osadandaula. Mu ndondomeko ya bowa kuphika kutenga mbali yofunika ya mchere.

Kuzifutsa batala bowa kuwola ndinso kubwerera mitsuko anakonza. Tsekani zitsulo lids awo ndi opangidwa. Ndi bwino ngati bowa ndi ozizira ngati n'zotheka. Popeza ndondomeko yolera yotseketsa ndi wautali. Kenako, marinated boletus kuchotsa kwa malo ozizira.

Zakudya za mafuta analandira chokoma. akusowekapo angagwiritsidwe ntchito osati monga pogulitsira zakudya zabwino. ntchito awo kukonzekera saladi zosiyanasiyana. Koma kumbukirani kuti khalidwe bowa ayenera kusankha mosamala kwambiri Marinating.