Konzani zophikira ananena katswiri ndi manja anu: keke "labwino" (Chinsinsi Mabaibulo atatu)

Konzani mkate zokoma ndi yake - ndi luso lomwe kudziŵa zina ndi luso. Koma palibe chosatheka. Ngati inu moto ndi chikhumbo chachikulu kuti eni manja kudzapereka wokoma, Mpofunika kuti kuyamba ndi mkate amatchedwa "labwino". Njira zophikira si zovuta kwambiri, koma zotsatira zake ndi nthawi yabwino. mtundu wa mchere losiyana kukoma wosakhwima ndi fungo lokoma. ndi chinsinsi cha mtundu uwu kuphika chiyani? Ndipo nkhani zonse mu njira mayeso, ndi uchi mu madzi osamba. M'nkhani ino tikambirana mmene kuphika mkate paokha "abwino". Photos of mchere munakwanisa kuona apa. Pansipa pali zinthu zitatu kukhazikitsa wa chakudya chokoma ichi. Sankhani angapo.

Phunzirani kuphika keke "abwino" zokometsera miyambo. Pati?

Kuti agwire mtundu wa goodies, muyenera ya mankhwala zafotokozeredwa zifukwa zotsatirazi:

• 3 nkhuku mazira;
• 45 ga mafuta;
• 1 lalikulu chikho cha shuga granulated;
• mtsuko wa mkaka condensed;
• fifitini lalikulu uchi (madzi);
• 2 lalikulu makapu ufa wa tirigu (mkulu kalasi);
• 1 yaing'ono supuni ya koloko;
• 1 lalikulu amsupuni a viniga tebulo (9%).

Timachita kunyumba mkate "labwino" (tingachipeze powerenga Chinsinsi)

Pochita mchere potsatira malangizo. Mu lalikulu saucepan madzi chithupsa. mphamvu imeneyi kuika mphika ang'onoang'ono tizitsatira madzi osamba. Reserve madzi simmer. Mu saucepan kakang'ono kuika shuga ndi mafuta. Kumenya mazira pang'ono ndi kutsanulira chimodzimodzi. Muziganiza ndi kusiya kwa konzekera chakudya. Soda kuzimitsa vinyo wosasa, kuwonjezera kwa zosakaniza otsala. Thirani kumeneko ndi uchi. Kuima mu madzi osamba kwa mphindi 10 ndi preform kuchotsedwa. Kuyamwa ufa ndi uukande. Pakuti kugwirizana ayenera kukhala ozizira. Gawani akusowekapo m'magulu ofanana. Cha ndalamazo, mankhwala kutenga 6-7 zofanana zidutswa mayeso. Aliyense wa iwo falitsani wosanjikiza ndi wophikidwa mu ng'anjo pa kutentha osiyanasiyana madigiri 180. Mmodzi amakonzekera keke kwa mphindi 10-15. Pamene browns mtanda, kuchotsa izo kwa poto, mwinamwake izo adzauma kusiya kununkhira kwake. Zotsalira za mtanda kuphika pang'ono. Afunika pokonza wosanjikiza chapamwamba mchere ndi.

Ifenso kirimu ndi mitanda kupanga

Pitirizani kuphika keke "labwino". Chinsinsi kirimu kunyongedwa yake anapereka kwa tcheru chanu. Batala kuika mu mbale ndipo anapitiriza firiji mpaka pokonza. Iwo anathira chidebe cha mkaka Zachepetsedwa. The chifukwa Unyinji wa wokoma chifundo whisk kapena chosakanizira magetsi mpaka kapangidwe ndi yosalala. Chotupitsa topaka kirimu analandira. Pogaya zatsalira wophikidwa mtanda mu crumb ndi kuwaza izo topsheet mkate ndi m'mbali mwake lateral. Kupirira ola mchere mu malo otentha (choncho ndi bwino impregnated) ndi ndipo umasamutsidwa ku firiji a. Yesani azichitira wokoma akhoza kukhala maola angapo.

Keke "mwamuna weniweni." Kodi kusangalatsa wokondedwa?

Vietnam zopangidwa ndi kufotokoza izi, ndithu kusangalala ndi nthumwi zonse za kugonana mphamvu. Chifukwa chiyani? Chimachitira kukoma osiyana wapadera kuti iye burande, omwe ali mbali ya mayeso. Choncho, kodi muyenera kukonzekera mkate uwu? Timaphunzira mndandanda wa katundu.

Pakuti mtanda:

• 2 lalikulu makapu (magalamu 200) ufa;
• 2 mwatsopano nkhuku mazira;
• 2 lalikulu makapu a shuga granulated;
• 2 spoons lalikulu la uchi;
• magalamu 200 kubaya walnuts;
• 2 spoons chachikulu laburande;
• 1 yaing'ono supuni ya ufa kuphika.

Keke "labwino" (Chinsinsi ndi burande) Kodi recoat wofatsa ndi chakudya kirimu. Kuti izo, muyenera zosakaniza awa:

• 150 ga mafuta;
• 1 akhoza wa mkaka Zachepetsedwa;
• chikho mtedza.

Chinthu chokonza mchere

Keke "chachimuna abwino" monga malangizo otsatirawa. Mazira wothira shuga granulated mpaka yosalala. Pogaya kudzera nyama chopukusira kapena blender walnuts ndi kutsanulira iwo mu dzira wokoma misa. Ichinso kuwonjezera burande ndi uchi. Zonsezi mix. Asiyanitse ufa pamwamba kalasi. Thirani mu zigawo ang'onoang'ono thanki ndi zosakaniza otsala ndi uukande. Ku mpukutu uwu wa yemweyo makulidwe ndi kukula shortcakes. Kuphika pa madigiri 180 kwa Kutentha mu uvuni. Mu osiyana mbale whisk batala anasintha ndi mkaka condensed. The kirimu kuwonjezera mtedza milled. Wokonzeka kukonza mikate kirimu kukongoletsa wosanjikiza chapamwamba nyenyeswa biscuit, zipatso atsopano kapena tchipisi chokoleti. Siyani mchere zilowerere maola angapo pa malo ozizira.

Coffee mchere - kukoma wangwiro ndi fungo!

Keke "labwino" (Chinsinsi ku Julia Vysotsky). Mukufuna kuphika chakudya chokoma ndi khofi? The chotsirizidwa:

• batala - 420 ga;
• ufa shuga - 150 ga;
• shuga - 150 ga;
• walnuts - 150 ga;
• ufa (kalasi apamwamba) - 150 ga;
• Mazira - 3 ma PC.
• khofi yomweyo - 8 spoons zazikulu;
• konyaki - 3 spoons;
• kuphika ufa - 1 yaing'ono supuni.

Coffee kusungunuka m'madzi otentha (4 spoons). Mu mbale, kumenya batala ndi magalamu 200 a ufa shuga. Ichinso kuwonjezera mtedza theka, chisanadze akanadulidwa, ndi theka la khofi. Muziganiza kirimu ndi refrigerate.

Konzani mtanda. Sakanizani ufa ndi ufa kuphika, mtedza ndi khofi. Add mazira ndi shuga. Muziganiza mtanda. Thirani mitundu iwiri ndi kuphika pafupifupi 30 minutes. Zilowerere chofufumitsa, topaka kirimu ndi burande.

Tsopano inu mukudziwa mmene kuphika mkate, "labwino". Chinsinsi ndi chithunzi (osati wina), anapereka m'nkhani, njira chikulimbikitseni inu anamanganso zophikira. Zabwino polenga Confectionery amachitira!