Ngati mukukhala kum'mwera ndi kugwa kwa lalikulu kucha mphesa kapena mukufuna kusiyanitsa wokoma kukonzekera zoweta kwa dzinja, ndiye kupanikizana ku mphesa ndi mbewu - ichi chiri chimodzimodzi chimene mukufuna kuyesa kuphika. chokoma ndi chonunkhira, ndi wangwiro ndi tiyi ndi kudzaza flans. Mwa njira, pamene yophika zipatso sizisintha. Tengerani maziko mmodzi wa maphikidwe athu ndi ntchito yawo.
Kupanikizana anapangidwa kuchokera mphesa ndi mbewu
Kukolola bwino wosakanikirana mphesa wakuda kapena zoyera. Pa makilogalamu 1 zipatso, muyenera:
- 1 chikho cha madzi;
- 1.2 makilogalamu a shuga;
- ndi vanila pang'ono ngati n'koyenera.
Zipatso kusamba, oyera kwa zinyalala ndi zotheka blanch (chithupsa mu madzi otentha), angapo Mphindi. Pambuyo tinyamuke ndi supuni slotted ndi ozizira. Panthawi imeneyi, kuphika shuga madzi, umene ayenera kutsanulira zipatso ndi wiritsani pa moto sing'anga kwa mphindi 20 Izo si onse - kuchotsa poto wa pa dzuŵa ndi kulola kupanikizana kuima maola osachepera 8 (akhoza anasiya usiku). Apanso, wiritsani pa mbaula kwa mphindi 40. Tsopano zipatso kupatukana madzi, anaika mitsuko, ndi otsala manyuchi chithupsa kachiwiri kotala la ola. Pa nthawi imeneyi, mukhoza kuwonjezera vanila pang'ono. Thirani madzi zipatso. Mwachita - kupanikizana kwa mbewu mphesa akhoza kutseka ndi lids ndi kuyeretsa mu mdima mpaka ozizira. Kumene, vuto ndi workpiece zinthu zambiri, koma chifukwa cha inu kupeza waulemu, onunkhira chakudya chokoma, amene adzakhala mwa njira ya tiyi yaitali yozizira madzulo.
Mphesa kupanikizana ndi mbewu ndi Kuwonjezera zonunkhira ndi amondi
Chinsinsi cha akusowekapo mudzakhala zovuta kusunga chinsinsi. anzako onse, yesani kupanikizana imeneyi, onetsetsani kuti ndikufunseni inu kugawana ndondomeko ya mmene kuphika ndi whimsical zikuchokera zosakaniza. Kwenikweni, apa iwo kutenga:
- 1.2 makilogalamu a mphesa zobiriwira;
- 600 GR. shuga;
- 1 chikho cha madzi mphesa;
- 100 GR. shelled amondi;
- pang'ono sinamoni ndi tsabola 2 nyenyezi.
kupanikizana Izi wa mphesa kwa dzinja kukonzekera njira yodabwitsa kwambiri - si yophika, koma wofooka mu uvuni. Choyamba wosambitsa zipatso, kutsanulira shuga, kutsanulira madzi ndi zonunkhira kuwaza pambuyo misa kugona pa mkate ndipo tikutumiza izo mu uvuni usavutike madigiri 150 kwa 3 h. Musaiwale kuti ayambitse zina. Nthawiyi mchiwu kutsanulira madzi otentha, tiyeni tiyime kwa mphindi zochepa, kenako peel ndi ola limodzi asanafike mapeto a kukhumba kuwonjezera mphesa. Pambuyo pa nthawi imene (maola atatu) kuchotsa poto kuchokera uvuni, kuchotsa kuchokera mabulosi kulemera anisic sprocket ndi sinamoni timitengo (ngati zinamutengera timitengo, osati ufa) ndi packagi kupanikizana mu mitsuko chosawilitsidwa, ozizira, ndiye falitsani mpaka lids. Dziwani akusowekapo izi sadzalekerera aliyense osayanjanitsika. Tsopano inu mukudziwa momwe kuphika kupanikizana ku mphesa. Ngakhale kukonzekera kumafunika nthawi poyerekeza ndi kuteteza zipatso zina, kukoma workpiece ndi wosakhwima. Makamaka kuphikira, inu mukhoza kutenga zosiyanasiyana mitundu mphesa ndi kupanga yozizira m'matangadza wanu kwambiri osiyanasiyana.