Masamba risotto: chithunzi, Chinsinsi

Masamba risotto si chokoma, komanso mbale wathanzi. Lodzala ndi chakudya pang'onopang'ono, mavitamini a magulu osiyana, mchere ndi CHIKWANGWANI. Today ife kukuuzani za mmene risotto chikachitika molondola. maphunziro Photography mu mawonekedwe yomalizidwa akupezeka mu nkhani.

Zambiri Chinsinsi (dzungu)

zosakaniza:

• kutenga magalamu 50 mafuta ndi mafuta;
• gulu a parsley atsopano;
• 0.5 makilogalamu a mwayeretsa dzungu;
• nkhuku msuzi - zosaposa lita imodzi;
• Parmesan tchizi mu mawonekedwe grated - 100 ga;
• 0.5 makilogalamu a mpunga lamdima lija.

Mbali othandiza

1. Chilombocho pa tebulo zonse zimene tsopano kukonzekera masamba risotto. Tiyeni tiyambe ndi dzungu. Chotsani zikopa iliyonse. M'pang'ono pomwe thupi mu cubes.
2. Mu kwambiri Frying poto kapena saucepan kutsanulira mafuta. chabwino A konzekera pamoto. Kuwonjezera zidutswa dzungu. Mopepuka yokazinga, oyambitsa mosalekeza.
3. Mofanana sauté poto kumene dzungu, tisagone osasamba mpunga. Tipitirize ndondomeko Kukuwotcha. Musaiwale kuti ayambitse. Kuti zosakaniza izi n'kudziphatika kwa padziko skillet, kuwonjezera kwa iwo Pat wa batala (15-20 g). A kudzera Mphindi 5 kutsanulira 1/3 msuzi nkhuku. njirayi anali mobwerezabwereza kawiri. Nkofunika kutsanulira onse katundu wathu alipo, ndi kulowa mu mbali iliyonse, mphindi 3-5. mbale angathe kukonzekera ndi madzi. Koma ngati inu mukufuna kupeza risotto kwenikweni chokoma, ndi bwino kugwiritsa ntchito msuzi ndi nkhuku.
4. Pamene zidutswa dzungu adzakhala mtundu wa mpunga hue duwa, ndi madzi kwathunthu odzipereka, kuwonjezera kuchuluka otsala batala.
5. Tchizi mitundu "Parmesan" akusowa nozzle kupyolera grater chabwino. Lagawidwa pawiri. Theka ake kuwaza dzungu mpunga kulemera pambuyo kusungunuka batala.
6. Inu mukhoza kukweza risotto wathu bwalolo. Kuwaza ndi grated Parmesan tchizi. Kukongoletsa mbale woyenera timphukira ya parsley. Tikufuna inu nonse Sangalalani ndi chakudya chanu!

Risotto mu multivarka: chokhalira ndi nsomba

Mndandanda wa mankhwala:

• 150 ga nandolo ndi chimanga mu mawonekedwe zamzitini;
• awiri sing'anga anyezi;
• 1.5 chikho cha mpunga (zosiyanasiyana: osati zofunika);
• M'madzi omwera (nkhanu nyamayi +) - 300 ga;
• wina karoti;
• Youma woyera vinyo - 150 ml ya;
• msuzi nkhuku kapena madzi wamba - magalasi atatu chabe;
• mchere, batala ndi tsabola - kutenga kukoma.

malangizo

Gawo chiwerengero 1. Chitani multivarku wathu. Ife tikupeza mu wazakudya ndi athamangadi mode "Kukuwotcha". mababu a amayeretsedwa, kusema cubes ndi kutumiza ku multichashu.

Palinso kugwa kaloti tulo, anadutsa lalikulu nozzle grater. Mwachangu kwa mphindi zochepa, oyambitsa ndi spatula wapadera.

Gawo nambala 2. Pamene magawo a anyezi ndi kaloti kufewetsa, kuwonjezera iwo mpunga (muzimutsuka si koyenera). Nthawi Kukuwotcha zosakaniza awa - Mphindi 5.

Gawo nambala 3. kuika unit mu mode wina - "wozimitsa". Mosamala kutsanulira zoyera vinyo multichashu. Nyengo ndi mchere. Masamba mphodza kulemera mpaka madzi wakhala chamunthuyo kwathunthu.

Gawo № 4. Dzazani yokazinga anyezi, kaloti ndi mpunga nkhuku msuzi kapena madzi. chivundikirocho ayenera kutsekedwa. "Rice" mbale tsopano wokonzeka mode.

Gawo chiwerengero 5. Pamene masamba risotto abwera kwa muyezo, ife tichita processing nsomba. Kutsukidwa nyamayi ndi nyama nkhanu kutumiza mu poto otentha. Mwachangu iwo mu batala.

Gawo nambala 6. 8 Mphindi kuletsa "Chithunzi" mode, kutsegula chivindikiro Multivarki. Kuika mu mbale mopepuka yokazinga nsomba. Komanso kuwonjezera zamzitini zosakaniza - chimanga ndi nandolo. Nyengo ndi mchere. Kuwaza zonunkhira mumaikonda. Bwinobwino kusakaniza zonse fosholo. Pambuyo beep, ndi chivindikiro kutseka. Tiyeni mbale wathu chonunkhira adzaima kwa mphindi wina 10. Ndiyeno bwinobwino kuyamba chakudya.

Tsopano inu mosavuta kukonzekera risotto mu multivarka. Chinsinsi ndi oyenera zipangizo za zopangidwa osiyana (Redmond, Philips, Supra ndi ena). Chinthu chachikulu - kuti mosamalitsa kutsatira malangizo anaika pamwamba.

Chinsinsi ndi bowa

Iwo kalekale mukufuna kuchitira banja lake zina mbale ndi Luso Italy? Tikupereka inu njira yopambana - Milanese risotto Chinsinsi kunyumba.

Koyenera zosakaniza:

• wina babu anyezi;
• 0.4 makilogalamu a mpunga (ndi mbewu kuzungulira);
• 100 ga bowa (makamaka mwatsopano);
• Parmesan tchizi mu mawonekedwe grated - 3-4 supuni. L.;
• ankakonda zonunkhira;
• 1.5 malita a msuzi nkhuku;
• woyera vinyo - zokwanira 100 ml;
• 4 tbsp. L. batala.

ndondomeko kukonzekera

1. Tengani chiwaya ndi pansi lonse. Likamatenthetsa kuti mwa kuika supuni 2. L. batala. Ikani anyezi, wosweka kyubu. Mwachangu, atakhala moto kwa mtengo pafupifupi.
2. Pamene zidutswa tikhale ndi golide chikasu hue, kuwonjezera 1/3 mpunga. Pitirizani mwachangu. Kuonjezera kuchuluka otsala a mpunga poto nthawi yomweyo, koma mu masitepe awiri. Mwachangu 3 Mphindi. mbewu ya mpunga ayenera translucent kwa nyengo ino. Onetsetsani kuti akuyambitsa, kotero kuti palibe yopsereza.
3. Thirani vinyo woyera. Muziganiza mpunga kufikira anatenga madzi.
4. Tsopano tengani chidebe cha msuzi nkhuku. Timayamba kutsanulira mu magawo. msuzi ayenera kuphimba mpunga. Ikapita odzipereka, kutsanulira mtanda lotsatira.
5. Cook risotto pa kutentha osachepera. Pambuyo pa theka la ola mu mode kuphika itha msuzi. Choncho mbale ayenera kugwirizana poterera. Komabe zotsalira nkhanza mkati njere.
6. Mu chiwaya Frying ndi mpunga kuwonjezera pa grated Parmesan tchizi. Nyengo ndi mbale mchere. Kuwaza ndi zonunkhira. Risotto ndi kale zotheka kuti abweretse kwa tebulo. Koma kale kuti muyenera kuika mu izo yokazinga bowa. pophika Izi chofunika Chinsinsi Milan hostesses. Choncho, kusamba bowa, kuwapukuta ndi chopukutira, kusema magawo. Ikani bowa mu poto osiyana. Mwachangu mu kuchuluka otsala (2 tbsp. L.) mafuta. magawo bowa mbali zonse ayenera yokutidwa ndi kutumphuka golide. Salt akhoza kukhala pa mapeto a kuphika.
7. The yomalizidwa risotto ife kuloza ku lalikulu galasi mbale. Yikani bowa yokazinga. Anatumikira pa tebulo otentha. Ife kugawira pa zipangizo. Aliyense akutumikira kukongoletsa ndi timphukira a parsley kapena cilantro.

ana anu, mwamuna, ndi alendo angayamikire ndi risotto panokha. Photo wa mbale yomalizidwa limaoneka pamwamba. Buon appetito, monga Italy kunena!

Naples risotto mu msuzi poterera

Chakudya akonzedwa:

• 50-70 ml ya kirimu (mafuta okhutira 30 mpaka 35%);
• wakuda tsabola, adyo, youma mchere, - kutenga kukoma;
• chikho cha mpunga - ndi bwino ntchito Arborio zosiyanasiyana;
• sing'anga anyezi mababu - 2 ma PC.
• 0.5 makilogalamu a nkhuku ndi bowa (mwatsopano);
• woyera shuga - 1/3 tsp..
• batala - kulawa.

Kodi kukonzekera mbale

1. Kodi tayamba? Chithunzi akugona mu saucepan. Kuthira madzi. A mchere pang'ono. Wiritsani mpaka pafupifupi kuphika. Mbewu ayenera kukhala pang'ono ankhanza.
2. Tengani babu wina. Kuthetsa izo kuchokera mankhusu. thupi ayenera kusema woonda theka mphete. Magawo a anyezi kuika mu poto otentha. Mwachangu, ntchito kachidutswa kakang'ono wa mafuta. Pamene anyezi lidzakhala lowala golide mtundu, kuwaza ndi shuga. Muziganiza nkhani za poto. Ife kuloza anyezi m'mbale.
3. Chicken fillet kuyamba chithupsa mu mchere madzi. Tengani babu wina. Yeretsani ndi yophika msuzi. Ife tifika nkhuku. Ndi mpeni wakuthwa kusema n'kupanga lalikulu.
4. Tsopano tiyenera kupanga msuzi poterera. Izo zigwirizana 50 ml nkhuku msuzi (otentha), kirimu ndi ola 1 L.. batala. Kuika zakudya zimenezi, ndiye bwinobwino whisk iwo.
5. Bowa ndi osambitsidwa ndi madzi wapampopi zouma pa chopukutira pepala. Aliyense bowa kusema magawo. Kachiwiri, konzekera poto ndi mafuta. Ife tikutumiza izo bowa. The ndondomeko ya Kukuwotcha sakondwera kuposa mphindi 3-4. Onetsetsani kuti kusakaniza zidutswa.
6. Mu Frying poto kuwonjezera champignon Julienne nkhuku. Nyengo ndi mchere. Kuwaza ndi adyo youma ndi tsabola.
7. Pa mapeto a kuphika atchule poterera msuzi. Sakanizani mbale. Ikani magawo pamwamba pa anyezi caramelized. Muziganiza kachiwiri. Mungathe kuitana ana ndi mwamuna gome.

pomaliza

Chifukwa Russian amayi ayenera kamodzi pa mwezi kwa monga menyu masamba risotto? Choyamba, mbale n'zosavuta kuphika (kuphatikizapo kudzera Multivarki) ndi kupereka ogula kumverera wa chidzalo. Kachiwiri, ali maonekedwe kulakalaka ndi wosayerekezeka kununkhira. Chachitatu, mukhoza kuyetsa. Tumikirani risotto ngati mbale osiyana, kapena ntchito monga zokongoletsa nsomba ndi nyama.