Ng'ombe msuzi Chinsinsi ndi ayamikira

Msuzi - mbale madzi akuimira masamba, nsomba kapena nyama msuzi ndi Kuwonjezera cha magulu osiyana. Msuzi ndi akamwe zoziziritsa kukhosi kuti ndi mbale choyamba, ndi mbale imatengedwa kuti ndi ofala kwambiri padziko lonse. Malinga zosakaniza ndi dzina la dera angasinthe. Aliyense akudziwa maphunziro oyamba: msuzi, kabichi msuzi, nkhaka, halophyte, mkaka, msuzi bowa ndi ena ambiri.

Aliyense dziko lili ndi siginecha yake msuzi. Mu Russia - msuzi, Ukraine - borsch, USA - nsomba msuzi, India - msuzi ndi tsabola, Georgia - msuzi-grub. Choncho, kukonza msuzi tingachipeze powerenga za ng'ombe, Chinsinsi zomwe amayi ndi ntchito kwa mazana a zaka, muyenera kokha yatsopano ndi zinthu zabwino. Chofunika, kumene, nyama. Pakuti msuzi izi bwino kutenga ng'ombe chidale ndipo ngati n'kotheka, ntchito gawo la scapular lapansi. Inunso muyenera kaloti, tomato, anyezi ndi zonunkhira. msuzi Izi osonyeza kuti kukoma kwake ndi kuphweka. Ngakhale maphunziro zophikira, aliyense akhoza kuphika izo zokoma. Ndipo pamene Chinsinsi tingachipeze powerenga chidzakwaniritsidwa ndithu anayamba - usaope kusintha ndi zigawo watsopano, chifukwa cha msuzi yofanana ng'ombe kwambiri.

Grub - wotchuka ng'ombe msuzi, Chinsinsi cha zosiyana kwa onse phwetekere mwachizolowezi, komanso wapadera wa zonunkhira. Zokometsera mix «Anakweranso-suneli" analenga chabe chifukwa msuzi izi. Izo mwangwiro amakhazikitsa kuchokera onse zosakaniza, makamaka ng'ombe ndi adyo, potero kupanga msuzi ndi ndiathu osati wofanana ndi wina aliyense. Kuti kharcho ndinkadabwa ng'ombe soseji pakuti payokha, ndiyeno wiritsani. Mukapita pa masanje ndi kukhala ndi zachilendo, kuyesa kuphika grub m'chilengedwe. Mu Kazan, mbale afika fungo wapadera ndi kukoma, ndi Mpweya ukuwonjezeka njala. Fans pang'ono lakuthwa angathe kuwonjezera pa tsabola wowawa.

Ng'ombe msuzi, Chinsinsi muli buckwheat, nyemba, udzu winawake, bowa, dumplings, kabichi ndi balere si tingachipeze powerenga. Komabe, mofanana ndi otchuka kwambiri padziko lonse.

Ng'ombe msuzi ndi ngale balere

Pakuti msuzi: mapaundi ng'ombe mafupa chithupsa ndi zonunkhira: Bay tsamba, tsabola, anyezi - theka maola. Pamene nyama ali ndi mosavuta wosiyana mafupa, tulutsani ndi zosefera msuzi.

Polstakana ngale balere chithupsa payokha, madzi ayenera lita n'komwe kuti mbewu musati n'kudziphatika. Mmodzi grated karoti, anyezi akanadulidwa tomato (1-2 ma PC.) Ndipo yophika ng'ombe yokazinga mu masamba mafuta. Tomato akhoza m'malo ndi ketchup kapena phwetekere phala. The osakaniza chifukwa anali mulibe mu msuzi ndi kubweretsa kwa chithupsa. Kuwira msuzi kuwonjezera yophika balere, yaiwisi, diced mbatata (osapitirira awiri a mbatata). Tomim msuzi amaziphika n'kuzithira. Pamene mbatata ndi okonzeka, kuwonjezera amadyera zokometsera (katsabola, parsley).

Yotchuka kwambiri msuzi nonclassical ndi ng'ombe msuzi ndi mpunga. Kumasiyana osati chifukwa chakuti zikuchokera zimapezekanso mpunga, komanso ndi zonunkhira mwapadera. Mu Mwachitsanzo, nthawi zambiri anawonjezera thyme, adyo, mazira ndi parsley. Pakuti mtundu wokongola msuzi izi yophika ndi tomato zouma kapena mwatsopano. Mpunga ndi kuphika payokha ndiyeno zophikidwa uvuni ndi batala. Chifukwa ichi, msuzi ali pang'ono yamkaka kukoma amene amapita bwino ndi ng'ombe.

Wa kudziwika kopita ng'ombe msuzi tisaiwale ng'ombe msuzi ndi Zakudyazi. Izo kukhala chiyambi chake Chiuzibeki zakudya ndi lilibe zina zovuta zachilendo. Kuphika izo kwa mbatata, kaloti, anyezi ndi ng'ombe, ndi kumapeto kuwonjezera vermicelli.

Akatswiri a zakudya amati ndi kumwa msuzi ng'ombe, Chinsinsi muli zazharku ndi msuzi wandiweyani. Ngakhale kuti ankaona nyama zakudya, muyenera kuchepetsa ntchito mpaka 300-500g supu tsiku. Ngati ife kudya kwambiri osati kuchepetsa mu zakudya pastry, n'zotheka kwambiri kunenepa. Komabe, mu msuzi masewera ng'ombe chingatithandize kukhalabe minofu misa ndi, osati mafuta. mbale lipindulitsa pa anthu amene ali ndi kuchepa mu mafuta thupi, mavitamini, mapuloteni ndi kufufuza zinthu zosiyanasiyana. Komanso, Ndi bwino ntchito kwa anthu ndi wotsikirapo kudya. Osachepera mu Chinsinsi msuzi , kuphatikizapo zambiri masamba, mbale wochuluka udzakhalabe mkulu, ndipo osavomerezeka kukhala mbali kudya kuwonda. Ngati ndinu kutikonda kwambiri msuzi ng'ombe ndi sindikufuna kusokoneza chithunzi wake, ndiye pamaso panu kuwonjezera ng'ombe masamba kudzazidwa, kukhetsa msuzi, ndi ntchito madzi wamba. Choncho, mafuta ndi mafuta mankhwala kukhalabe m'madzi, ndi nyama yokha kokha mavitamini zothandiza, mapuloteni ndi mchere.