Sausages amamwa mu multivarka: maphikidwe

sausages amamwa mu multivarka - njira zothetsera kuti apamwamba ndi mankhwala abwino. Kuti tichite zimenezi, simuyenera kuwapatsa zipangizo zina zapadera, kapena chidziwitso. M'nkhani ino tikambirana momwe kukonzekera sausages amamwa mu multivarka.

Chinsinsi nkhuku soseji

Palibe ndizovuta kupanga sausages amamwa kumeneko, mankhwala onse ogwiritsidwa ntchito ndi yosavuta angagulidwe. Taganizirani Chinsinsi cha nkhuku, ngakhale mungagwiritse ntchito nyama iliyonse. Kapena kuwonjezera ku nkhuku nkhumba. Tiyeni tiyambepo.

Kodi ife kuphika?

zosakaniza:

• fillets Chicken - 0.5 makilogalamu.
• Chicken ntchafu - atatu.
• Mkaka - 500 ml.
• Ufa fulakesi - supuni imodzi.
• Shuga - uzitsine.
• Ground wakuda tsabola - uzitsine.
• zokometsera aliyense ndi kukonda kwanu.
• Salt.

Nawu mndandanda mapulogalamu kunyumba soseji multivarka tili. Patsalanso yekha kukonzekera.

Sitepe ndi sitepe kuphika

Kodi kuphika nkhuku soseji mu multivarka?

Gawo 1: nyama zonse zimene timadya chiyenera bwino rinsed ndi kutsukidwa ku khungu. Mafupa komanso kuchotsedwa, kusiya kokha zamkati. Dulani zidutswa umasinthasintha kwa wotsatira umapezeka.

2. Nyama m'pofunika pogaya mu blender kapena chopukusira.

Gawo 3: Konzani stuffing. Chifukwa chaichi, poyamba comminuted nyama Kusakaniza ndi tsabola, mchere ndi zonunkhira. Komanso, kuwonjezera ufa. Stuffing Chisakhale wakuda kwambiri kugwirizana, kotero muyenera kuchepetsa izo madzi pang'ono ndi mkaka.

Gawo 4. soseji angathe kukonzekera mu casing zachilengedwe, chakudya ndi filimu malaya kwa kuphika. Tigwiritsa ntchito njira lomaliza. Kuti zimenezi zitheke, zingwe payipi ndi dzanja limodzi, mudzaze nyama, kupereka mawonekedwe ndi lokhazikika mbali yachiwiri ndi lofanana ndi loyambali.

Gawo 5. Tsopano bala chifukwa adzaikidwe mu firiji kwa maola angapo.

Gawo 6. lembani Multivarki chidebe ndi madzi ndi kuika kumbuyo soseji wathu, kutseka chivindikiro. Akafuna kusankha "multipovar" kapena mmene muli mwina mosalekeza. Kutentha ayenera kukhala mkati madigiri 90 nthawi kuphika ayenera kukhala pafupi ora.

Khwerero 7. soseji wathu kunyumba multivarka yophika, m'pofunika kuti afike ndi ozizira. Ndiye tikutumiza izo mu firiji kwa ola limodzi.

Gawo 8. Mukhoza soseji, kagawo ndi kutumikira. Izi zidalira pa kukonda kwanu, koma Akhozanso zina izo mwachangu. soseji Izi Chili bwino ndi mbale mbali ndi mbale masamba.

Ndicho lonse Chinsinsi sausages amamwa mu multivarka! Mukhoza kuyetsa mitundu ya nyama ndi zonunkhira, potero kulenga iliyonse sausages latsopano kununkhira.

Chinsinsi nkhumba ng'ombe soseji

Izi wina Chinsinsi yosavuta zokoma kwa sausages amamwa mu multivarka. Izi njira ndi calorie pang'ono ndi akuthwa. Apa ife adzakonza sausages yokazinga, osati yophika.

zosakaniza kofunika

Tiyenera zinthu zotsatirazi:

• Nkhumba chidale - 0,3 makilogalamu.
• Ng'ombe chidale - 0,3 makilogalamu.
• Mafuta - 0.2 makilogalamu.
• Tiweramitse - angapo zidule.
• Masamba mafuta - 70 ml.
• Adyo - cloves asanu.
• Zonunkhira kulawa.
• casings Natural soseji.

ndondomeko kukonzekera

Tikupereka sitepe ndi sitepe malangizo kwa yokonza sausages amamwa mu multivarka.

Gawo 1: Sambani nkhumba ndi ng'ombe. Pambuyo pake, youma ndi kudula mutizidutswa tating'ono lalikulu.

2. Garlic ndi anyezi ayenera kutsukidwa. Dulani zakudya m'magulu anayi.

Gawo 3. Salo ayenera kudula mutizidutswa tating'ono osati waukulu kwambiri. zinthu zonse okonzeka ndi kuuluka mu chopukusira ndi m'mene nozzle ntchito ndi mabowo lalikulu.

Gawo 4. mince chifukwa kuphika kuwonjezera zonunkhira ndi kusakaniza bwinobwino.

Gawo 5. Kenaka, kukonzanso kutumiza misa chifukwa mu chopukusira ndi. Only ndi nozzle orifice m'malo ndi wapadera elongated nozzle. Ndi kuyika chipolopolo kwa sausages.

Gawo 6. Gwirani mapeto a intestine, iwo ayenera kudzaza nyama ndi nozzle lapansi. Kamodzi zonse amalimbikitsa, ayenera zomangira ndi soseji chifukwa m'malo osiyanasiyana. Choncho ife zochuluka sausages. Mukhoza kusiya ndi soseji limodzi lonse. Ndi nkhani ya kukoma.

Khwerero 7. Thirani pansi pa poto mu mafuta multivarka masamba kenako mu soseji yotsirizidwa.

Gawo 8. Before kusintha multivarku, muyenera kubaya ndi soseji mu malo angapo chinthu lakuthwa, motero zimaphulika pa kuphika.

Gawo 9. Dendekerani multivarku kuti "Frying" mode ndi mwachangu soseji mankhwala mbali iliyonse kwa pafupi eyiti Mphindi.

Gawo 10. Latha sausages angathe kutumikira kapena wotentha kapena wozizira.

za multivarku

Wokondedwa ophika, m'pofunika kuganizira magawo a zipangizo zanu. zinthu zonse kutentha ndi munthu kwambiri ndi kudalira mphamvu ya zida zanu, komanso zinthu makamaka a Multivarki wanu. Choncho, olondola kwambiri, Mpofunika kuti loyamba kuphunzira buku lapadera pa kuphika, umene umabwera wathunthu multivarka.

Pomaliza

Pomaliza, tikuona kuti sausages amamwa mu multivarka si zovuta. Chotero mankhwala ndi otetezeka mawu zina. Palibe zimapangidwira. soseji Home oyenera kudyetsa kwa ana ndi akulu omwe. Komanso, sausages akhoza kukonzekera tsogolo ndi amaundana, ndi kupeza ndi Tenthetsaninso ngati n'koyenera. Tikukhulupirira Nkhani athu akhala othandiza kwa inu, ndi kwabwino chakudya!