Chakudya ndi zakumwa, Mankhwala otsika-kalori
Kodi zakudya kusokoneza kagayidwe?
Kagayidwe - lonse mndandanda wa zochita mankhwala kuti chichitike mu thupi kukhalabe ntchito yake ndi moyo. pasukuluyi kulola thupi motsanzira ndi kukula, kuti linanena bungwe anasonkhanitsa poizoni ndi zinthu wonunkha kusunga dongosolo lawo kukhalabe magazi, ndi kubwezeretsa selo Al.
mu kagayidwe sangaone zifukwa zambiri: vuto la kuphwanya chithokomiro England, gonads, matenda a impso ndi zopangitsa adrenal, ndipo akudikila kuyeza okhwima zakudya. Komanso kagayidwe anawawidwa pa njala, kuperewera kwa zakudya m'thupi, kudya.
Boma thupi ndi ukupeza maonekedwe a munthu Pamlingo waukulu zimadalira boma la kagayidwe. Kamodzi kagayidwe pali malfunctions aliyense uwoneka kwa iwo mwamsanga superfluous kilogalamu kuti zinafika poipa kumawonjezera mlingo wa slagging. Choncho m'pofunika kukumbukira zimene mankhwala kuphwanya kagayidwe.
Anthu ambiri mu zakudya zanu tsiku ntchito kuyamwa mafuta kwambiri. Nthawi zambiri si chifukwa kufunikira achilengedwe, koma chizolowezi choipa.
Ena yonse ya mafuta, monga zidulo mafuta kudziwika monga Omega-3, matupi athu ndi ofunika. Zikupezeka mafuta, walnuts, ndi mafuta nsomba. Koma zakudya izi anthu ambiri zimawononga osakwanira. Ambiri a magulu asidi wa Omega-6. mafuta oipa amenewa amapezeka mafuta ndi mafuta.
Ngati tiyenda pachimene zakudya kusokoneza kagayidwe, kuwonjezera mafuta agwiritsidwa kwa mikate yoyera, makeke, mpunga woyera, mbatata ndi tchipisi. Pa ntchito mankhwala ngati chakudya, osati linaphwanya njira kagayidwe kachakudya, komanso kupanga timadzi zoipa. Chifukwa cha zimenezi, ndiye kuti akhoza kuchita atherosclerosis, nyamakazi, chifuwa, mphumu, ndi thrombosis. Kudziwa zakudya kusokoneza kagayidwe akhoza kuchepetsa ntchito. Choncho, angathe kuchepetsa chiopsezo cha matenda a mtima, ngozi kuukira moyo pachiswe mtima ndi sitiroko.
Kumbukirani zakudya kusokoneza kagayidwe ndipo ndi bwino kuti anthu amene ali kudya pang'ono ndipo amakonda kuonda. Kotero ayenera m'malo nkhumba ng'ombe kapena nyama kalulu. Kukazinga nsomba bwino m'malo yophika. Chifukwa kulemera kusintha m'pofunika kusiya kusuta nyama yankhumba, nyama, sausages, pâtés, sausages, maswiti, Confectionery, chocolate.
Pofuna kutsatira kudya zakudya zopatsa nthanzi, muyenera kudziwa chimene zakudya kufulumizitsa kagayidwe. mankhwala makamaka monga ochiritsira sanali enaake madzi, tsabola wofiira, zokometsera zosiyanasiyana, tiyi wobiriwira, mankhwala mkaka, khofi, zipatso, nyama Taphunzira, chocolate mdima, mtedza ndi mbewu lonse. Zakudya izi tsiku ndi tsiku akhoza kwambiri kukonza thanzi, kufulumizitsa kagayidwe ndi kuonda owonjezera.
Pakuti uziyenda yachibadwa thupi ndi ndondomeko kagayidwe kachakudya ndi Moyo kwambiri ndi chiwindi. Ndipotu, chiwindi amachotsa m'thupi la zinthu zoipa, mahomoni owonjezera ndi poizoni, amene ali zotsatira zopindulitsa pa kagayidwe nayenso. Pofuna kuthandiza kagayidwe Nkofunika kudziwa zimene zakudya zabwino chiwindi. mankhwala makamaka monga: kabichi, Beets, nkhaka, kaloti, dzungu, sikwashi, tomato, katsabola ndi parsley. chiwindi komanso amakonda mwatsopano timadziti, prunes, nthochi, mkaka, zoumba mazira, tchizi, adyo, nsomba, nyama yamwana wang'ombe.
Kusamalira matupi awo, kuphatikizapo a chiwindi, akhoza kuthandiza kagayidwe ntchito efficiently ndi mofulumira, zomwe mosakayikira bwanji umoyo wa thupi lonse.
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