Kodi kuphika burbot: wosankhidwa wa maphikidwe zabwino

M'nkhani ino tikambirana mmene kuphika burbot. Ndi chokoma kwambiri madzi oyera nsomba. Mosiyana ndi anthu ankaikira mitsinje ndi nyanja, mafupa angapo mu izo. mungalenzelenze wake zokonda ngati mumapezeka nsomba mafuta. Choncho, nsomba ndi coloration akuda kawirikawiri amagwiritsidwa ntchito yokonza mapayi, chifukwa madzi bwino kwambiri wafala mtanda. Good burbot, ndipo mu otchedwa "khutu patatu." Chiwindi nsomba ndi kuchuluka, ndipo Kuchokera m'menemo ife kuphika Pate amazipanga zokoma. Ngati inu muli mazira, ndi musawafulumizitse ake kutaya - mukhoza kuphika pogulitsira zakudya zabwino.

Kukambirana mmene kuphika burbot, m'pofunika kudula motero. Ngati nsomba ndi achinyamata ndi laling'ono, kukonzamo ku m'miyeso. Ngati burbot wakhala zaka, khungu lake ndi coarse ndipo adzakhala zoipa kutafuna, ndi thupi chigoba cha mtundu wa propechetsya zoipa. Choncho n'zomveka kuti Musiyeni ndi kukonza lonse, ndi kwathunthu kuchotsa khungu zakufa lapansi. Izi zachitika chabe. Pa mutu wopanga ang'ambe thupilo, kuti tikagonane khungu ndi othandiza ngati kuwonjezera pa. Kenako, kudula mimba, anatenga chiwindi ndi (ngati inu muli mwayi) mazira, ndipo ena ali kunja kwa zamkati. Zinyalala angathe kupita zipsepse ndi mchira. Ngati mukulimbana ndi fillets mazira, m'pofunika kuloza ku mufiriji pa alumali pansi pa firiji.

Ndipo tsopano ife kuganizira mmene kuphika nsomba. Burbot ndi chokoma, ngati kuphika mu uvuni. Komanso ndi njira yosavuta komanso yachangu. Ngati oitanidwa kale pa pakhomo, popanda Chinsinsi ichi inu simungakhoze kuchita. An anyezi ndi lalikulu phwetekere odulidwa mu magawo zoonda, katsabola ndi mbewu ya parsley finely sechem. Masamba mix, nyengo ndi mchere tsabola, kufinya mu madzi a theka ndimu. Konzekerani nyama Ling opaka mkati ndi kunja mchere ndi tsabola, masamba lubricates mafuta. Pamimba kuika supuni ochepa a masamba kusakaniza. Kuphika chidafundidwa ndi chidutswa cha zojambulazo. Ikani mu theka otsala masamba kusakaniza. khushoni ayenera kuikidwa pa pambali nsomba zathu. Top kubisa otsala masamba. Manga zojambulazo envelopu. Musagwiritse mwamphamvu munsalu nsomba - pa kuphika ayenera kukhala polandira timadziti ndi oonetsera. Kodi kuphika burbot mu uvuni? Monga sun'te pepala kuphika mu preheated ^C uvuni 180 ^° ndi kugwira pali pafupifupi 40 Mphindi. Pakuti kotala la ola kumaliza lokonzekera mokoma kukuza zojambulazo kukawedza browned.

Inu mungakhoze basi yokulungira fillets mu ufa ndi mwachangu mu masamba mafuta. Koma ngati inu mukufuna kupala nsomba pa tebulo chikondwerero ndi kuganizira mmene kuphika burbot chokoma, tiyeni tipange izo ntchito yovuta kwambiri ndipo mwachangu mu naomba. Kuti zimenezi zitheke, mu blender pyuriruem mababu awiri. Kuwonjezera 2 mazira yaiwisi, masupuni 2 a kirimu wowawasa. Muziganiza ndi kuyamba kulowa ufa. kuchuluka kwake anatsimikiza pa maso - mtanda azituluka monga zikondamoyo - amtengo wandiweyani. fillets Konzekerani owazidwa mandimu, kuviika mu naomba ndi mwachangu mbali zonse mu mafuta mpendadzuwa.

Njira ina momwe kukonzekera burbot - kuzimitsa wowawasa kirimu. fillets paniruem choyamba mu ufa, wosakaniza ndi mchere ndi tsabola, ndi mwachangu mpaka golide bulauni. Amayika nsomba pa mbale. Poto kuika finely anapita anyezi ndi kaloti olema, passeruem mafuta. Lembani wowawasa kirimu ndi chithupsa kwa pafupi maminiti asanu pa moto wochepa. Kenako anaika mu zidutswa za msuzi nsomba ndi simmer, anaphimba kwa mphindi 10.