Chinsinsi carp mu uvuni. Kodi akhoza kuphikidwa ku carp atsopano

Carp wa banja carp. Nsomba zabwinobwino (izo wakudya timayandama ndi algae) ndi osiyana Komabe, olemekezeka kukula. Avereji anthu - makilogalamu anayi ndi lalikulu kwambiri toyesa nthawi ndaweza kufika makilogalamu 40. Koma zokoma kwambiri ndi nsomba wamng'ono. Mafupa awa ochepa ndi zambiri Taphunzira nyama wachifundo. Kalori carp - mayunitsi 86 okha, choncho mtundu uwu wa nsomba chakudya nayo. Nyama carp mwangwiro osabwereranso kumeneko mpaka zitanyowetsa. Komanso, m'pofunika kwambiri. Mu kuphika, nsomba ndi sinakhalepo ndi vuto lililonse. Sakugwira kumasulira mu poto, musati youma mu uvuni, chifukwa akhoza kuphikidwa msuzi, bloating, kupanga umatetezera. Koma makamaka wophikidwa nsomba zokoma. Chinsinsi carp mu uvuni - mutu wa nkhaniyi. M'munsimu muli njira zosiyanasiyana za mmene kuphika nsomba. Ife kupereka maphikidwe kukonzekera zoweta carp ndi.

phwetekere msuzi

Kuphika nsomba amtengo ophika chifukwa ndi njira ya chithandizo kutentha anakhalabe pazipita zinthu zofunikira ndi mafuta zoipa sangathe zidzawonjezedwa kwa mbale konse. Komanso, ntchito carp Chinsinsi mu uvuni, ife adzachotsa kufunikira kusankha fupa. Pamene Kukuwotcha, iwo ali zofewa kuti iwo sangakhoze nizitsamwitsa. mafupa Small ambiri kusungunuka mu nyama. Komanso, mu uvuni, tikhoza kuphika nsomba ndi zokongoletsa pa pepala kuphika, ndiye kuti tisunge nthawi. Carp ayenera kutsukidwa zimayamba kung'ambidwa ndikutsukidwa. Ndiye timapanga kagawo pamodzi msana ndi kugawa nyama pawiri. Sakanizani masupuni awiri a phwetekere phala ndi mafuta masamba. Finyani m'mano anayi a adyo. Pa kuphika pepala alimbane ndi zojambulazo kufalitsa carp. Smazhem wake wandiweyani phwetekere msuzi. 0.5 makilogalamu wa mbatata kutsukidwa, adzadula magawo. Sakanizani ndi supuni awiri a mafuta masamba ndi uzitsine Basil zouma. Kuyala mbatata pafupi nsomba. Ikani mu ng'anjo chisanadze mkangano digiri mazana awiri ndi makumi awiri. Kuphika kwa theka la ola.

msuzi ndimu

Izi carp Chinsinsi mu uvuni pakuti palibe zovuta zosakwana imodzi yapita. Finely nashinkuem babu mudzaze izo madzi mandimu awiri ndi kusakaniza ndi masupuni 2 a mayonesi. Izi kuipitsa mbiri zikuchokera thickly akukankhira, kung'ambidwa ndikutsukidwa ndi kudula m'magulu awiri nyama carp. Siyani kwa marinate kwa kotala la ola. Panthawi imeneyi, adzakhala kuyeretsa ndi kilo wa mbatata, akhoza kudula magawo kapena mabwalo. Pa anaika kuphika zojambulazo titenge carp. Danga otsala ladzala ndi mbatata. Mmodzi phwetekere lalikulu adzakhala kudula mabwalo. Ikani pa carp ndi. Salt ndi mbale tsabola. Timaika poto mu uvuni preheated. Kuphika pa madigiri mazana awiri mphambu makumi awiri pafupifupi makumi Mphindi. Mu ndondomekoyi, nthawi zina kutsegula chitseko cha uvuni ndi kutsanulira woterowu nsombazo mbatata madzi.

Pa kama wa anyezi ndi bulangeti tchizi

Zochokera Chinsinsi ichi kwa carp mu uvuni, inu mumatenga zokoma chikondwerero mbale kuti angathe kutumikira ndi yophika mbatata kapena mbatata yosenda. Sakanizani madzi a mandimu mmodzi ndi uzitsine mchere ndi zonunkhira mumaikonda "nsomba". Carp kusema mbali. Phunziro kwa marinate mu osakaniza okonzeka. Nashinkuem awiri anyezi ndi mopepuka mwachangu mu masamba mafuta supuni. Gawani kuti poto pansi kapena nkhungu kwa kuphika. Zapaniruem zidutswa carp mu ufa ndi mwachangu pa moto mkulu kupanga golide bulauni. Kuyala nsomba anyezi pilo. Prisyplem pamwamba akanadulidwa katsabola (theka la mtengo adzakhala okwanira) ndi kudzaza ndi magalamu zana a kirimu wowawasa. Timaika mbale mu uvuni, amene pasadakhale adzakhala konzekera digiri mazana awiri. mphindi makumi awiri kenako, ife tifika pepala kuphika ndi kuwaza nkhani za tchizi grated zovuta (osati magalamu zosakwana zana, koma foni). Pamene anapanga, duwa chipewa, kutumikira nsomba tebulo.

msuzi kirimu

nthawi ino tidzakhala ndi carp, yophika mu uvuni lonse: Peel chabe ndi disembowel nsomba. ndi sodium mchere ake ndi zonunkhira. anyezi awiri ndi mano anayi a adyo finely nashinkuem. Ndayesetsa kudzaza masamba mkati nyama pamodzi ndi zidutswa za batala (magalamu 50). tomato awiri akhoza kudula mabwalo. Kuphika izo, kuphimba ndi zojambulazo. Ikani nsomba pafupi tomato positi makapu ndi otsala anyezi ndi adyo. Lembani theka chikho cha wowawasa kirimu. Timaika mu uvuni preheated kwa theka la ola kapena pang'ono. mbale bwino anali ndi mbatata yosenda kapenanso buckwheat.

Envelopu ndi nsomba

Ngakhale juicier ndi zambiri wofewa carp mu uvuni kapena kuphika zojambulazo wamanja. Mu Chinsinsi ichi tidzachita nyama yokha, pamene mutu ndi mchira wa nsomba lotani kwa msuzi. Zina carp bwino tidzakhalanso opaka mchere ndi zonunkhira. Siyani kwa mphindi zosachepera makumi awiri. Nashinkuem anyezi theka mphete ndipo lina lalikulu karoti adzakhala kudula mabwalo. Kusema n'kupanga lalikulu la zojambulazo. Kumbali ina anaika siliva carp nyama yang'ombe, kuphimba nsomba akanadulidwa masamba. Kuwonjezera pang'ono masamba mafuta. Manga mu envulopu zojambulazo kuti nkhani sindimalekana. Timaika kuphika mu uvuni pa madigiri mazana awiri. Mphindi Tsapano akagwire zojambulazo pamwamba ndi kuulula envulopu. Ndibwerere ku uvuni kwa kotala wina wa ola nsomba yokutidwa ndi kutumphuka browned.

Zamzitini carp kunyumba

Mphero nsomba ndi kudula mutizidutswa tating'ono ting'ono. Pickling ola la mchere ndi zonunkhira. Pansi pa zitini okonzeka kuika pa Bay tsamba. Lembani mbale nsomba. Timabisa iwo ndi zojambulazo. Preheat uvuni kuti madigiri 150. Ikani mitsuko. Pamene carp kuonetsetsa madzi ndi amabwera kwa chithupsa, kuchepetsa kutentha kwa 110 C. Mmenemonso, tsogolo ndi kusiya zamzitini carp, kunyumba kuphika kwa maola asanu. Kenako mthireni zitini kuti pamwamba pa mafuta otentha. Apanso ife kuphimba ndi zojambulazo ndi kuziika mu uvuni kwa theka la ola. Pambuyo zisoti kuononga zitsulo ndi zitini kuika ozizira, kutembenukira mozondoka.

kusuta carp

Kuyambira lero likukhalira nsomba zabwino Nsombazi. Kugawanika carp kaye pickling zonunkhira ndi zonunkhira, kuika m'goli mu malo ozizira kwa masiku atatu. Ndiye iwo ayenera akhathamiritsa kwa pafupifupi maola, kusintha kawiri kapena katatu madzi. Ndiye, masiku awiri podvyalivayut mu mudongosolo yonse. Ndipo potsiriza, prokoptit, ntchito alder nkhuni tchipisi. Pambuyo yozizira, nsomba ayenera anapachika masiku awiri mu kusodza. Ndiye kusuta carp ndi amtengo mafuta, ndi fungo khalidwe la utsi.