Pasitala ndi nyama yankhumba - Chiitaliya amakondwera ndi liwu la Chirasha

Pasitala ndi nyama yankhumba ndi mbale yabwino kwambiri kuti musinthe mitundu yambiri yomwe ilipo kale. Ikhoza kuphikidwa mu mphindi zingapo, ndipo ngakhale wopanga mphika akhoza kuthana nacho.

Nambala yoyamba 1. Ndi adyo

Kuti mutengere kukoma kwa pasitala yatsopano, muyenera kugwiritsa ntchito sauces ndi zowonjezera zosiyanasiyana. Pasitala ndi bacon ndi adyo ndi olemera mokwanira, kotero ikhoza kuthetsa njala mwamsanga komanso kwa nthawi yaitali. Muyenera kutenga 280 g ya nyama yankhumba, paketi ya spaghetti, 3 cloves a adyo, pafupifupi 4 tbsp. Supuni ya mafuta, zonunkhira ndi 4 tbsp. Spoons wa tchizi wodulidwa.

Choyamba, nyama yankhumba ikhale yokazinga mu frying poto, kuti ikhale crispy, kenako ikani. Spaghetti iyenera kuikidwa m'madzi amchere ndikuphika kwa mphindi 10. Ndiye amafunika kuponyedwa mmbuyo mu colander ndi kutsukidwa pansi pa madzi ozizira kuti phala lisamamatirane. Garlic ayenera kupanikizika kudzera mu makina osindikiza komanso mafuta. Tsopano ndi nthawi yoti mutumikire mbale. Kuchita izi, kuphatikiza spaghetti, nyama yankhumba, maolivi ndi adyo, mchere ndi tsabola, ndikuwaza tchizi pamwamba. Pasitala ndi nyama yankhumba, chophimba ndi chithunzi chayikidwa mu nkhaniyi, icho chimakhala chokoma kwambiri ndi zonunkhira.

Nambala yachiwiri yokha. Ndi tomato

Pasitala ndi nyama yankhumba ndi tomato idzalawa kwa onse okonda pasitala. Muyenera kutenga pafupifupi 130 g wa bacon, anyezi, udzu winawake wa udzu winawake, cloves awiri a adyo, 1 makilogalamu a tomato, makapuni 1.5 a tsabola, tsabola, 120 g ya Parmesan ndi 450 g ya spaghetti.

Choyamba muyenera kufalitsa tomato pa peel. Kuti achite izi, iwo amapita kwa mphindi m'madzi otentha. Ndiye amafunika kudula mu cubes zazikulu. Khwerero lotsatira: nyama yankhumba, anyezi ndi udzu winawake wodula komanso mwachangu pa sing'anga kutentha. Patapita mphindi zingapo, timatumiza tomato kumeneko ndikuzimitsa mpaka madzi onse owonjezera atuluka. Thirani pasitala mu madzi amchere (pafupi maminiti 10). Pasitala ndi nyama yankhumba imathandizidwa ndi msuzi ndi tchizi. Zakudya izi sizongokwanira kuti banja lidye, komanso alendo omwe sayembekezera mosayembekezereka.

Nambala 3. Ndi zonona

Spaghetti imatanthawuza mankhwala omwe sangathe kuwonongeka. Chifukwa cha sauces zosiyanasiyana, nthawi iliyonse yomwe mungapeze chakudya chatsopano. Pasitala wonyezimira ndi nyama yankhumba ndi chakudya chimene ngakhale chimbudzi chimakonda.

Pachifukwa ichi, muyenera kutenga 400 g ya spaghetti, pafupifupi 280 g ya 15% kirimu, theka la babu, 3 cloves a adyo, 65 g ya tchizi, 120 g ya nyama yankhumba, mazira 8 (zinziri), basil, 4 tbsp. Supuni ya mafuta, zonunkhira ndi zitsamba za ku Italy.

Bacon ndi anyezi ayenera kusweka mu cubes, ndipo bowa kudula mu magawo anayi. Mu mafuta a maolivi, muyenera kuyamwa nyama yankhumba, ndiyeno - komanso anyezi mpaka msuzi. Ndiye timatumiza bowa pamenepo ndipo kumapeto kwa kuphika timapinda adyo. Khwerero lotsatira: kutsanulira kirimu mu mbale yomweyo, kubweretsani ku chithupsa ndikuimiritsa ndi moto wochepa, kupweteka nthawi zina. Kenaka, onjezerani mchere ndi zitsamba ndikuphika mpaka msuzi uyambe kuuluka. Pasitala yophika kudziko la al dente, losakaniza ndi nyama yankhumba, kirimu msuzi, mazira ndi tchizi. Tumikirani ndi basil.

Nambala 4. Ndi nkhuku

Pasitala ndi nyama yankhumba ndi nkhuku ndi yokoma kwambiri komanso yokondweretsa chifukwa cha ntchito ya nyama ndi ndiwo zamasamba. Kwa iye, muyenera kutenga spaghetti 450 g kapena pasta ina, magawo 8 a nyama yankhumba, pafupifupi 400 g ya broccoli, st. Supuni ya mafuta a maolivi, theka la kilo la chifuwa cha nkhuku, 1 tbsp. Mkaka, 0.5 tbsp. Zakudya zonona zamafuta ndi tchizi zofanana ndi tchizi, ma st. Supuni za ufa, mchere, tsabola wakuda ndi wofiira. Thirani mu frying poto 1 tbsp. Chopunikira cha mafuta, mkaka ndi zonona, zomwe ziyenera kukhala zotenthedwa, kenako uwonjezere ufa. Kenaka tumizani tchizi, mchere ndi tsabola. Gwirizanitsani pasitala, broccoli, nkhuku ndi nyengo ndi msuzi.

Pasitala iyenera yophika molingana ndi njira yomwe ikufotokozedwa pa phukusi. Pa sing'anga kutentha, mwachangu nyama ya nyama yankhumba mpaka iyo ikuphulika. Broccoli akhoza kuphikidwa mpaka theka yophika kapena yophikidwa mu uvuni wa microwave. Mosiyana ndi zofunikira kuti mwachangu muwere, mudulidwe mu cubes. Momwe mungapangire pasitala ndi nyama yankhumba, inu mukudziwa tsopano. Pogwiritsa ntchito njirayi, mukhoza kukonza njirayi podziwa nokha. Mwachitsanzo, mukhoza kuwonjezera masamba ena.

Nambala 5. Ndi nandolo

Pasitala ndi nyama yankhumba ndi nandolo wobiriwira ndi zokoma kwambiri komanso zosakhala zamchere. Kuti muchite izi, muyenera kutenga awiri a adyo, zonona mafuta (160 ml), pafupifupi 25 g wa nandolo wobiriwira, pafupifupi 65 g wa nyama yankhumba, 150 g ya pasta iliyonse, 30 g ya tchizi, parsley, zonunkhira ndi mafuta.

Pasitala ayenera kuphikidwa mu madzi amchere, ndiyeno kuwonjezera mafuta pang'ono a azitona, kotero kuti sichiphwanya. Kuti mupange msuzi, muyenera kudya adyo ndikudula nyama yankhumba ndi udzu. Pa kutenthetsa frying poto, choyamba muyenera mwachangu adyo, ndiyeno nyama yankhumba. Pamene chirichonse chiyamba kusintha mtundu, yikani nandolo. Patapita mphindi zingapo, tsitsani zonona mu poto ndi kuwiritsa kwa kanthawi. Pamene msuzi wakonzeka, sanganizani ndi pasitala ndipo mutumikire ndi parsley ndi tchizi.