Kodi kuphika tchizi kunyumba?

Si chinsinsi kuti kanyumba tchizi ndi wosayerekezeka anagula mu sitolo, ziribe kanthu momwe wokwezeka ndiponso ngakhale anthu afalitse lomaliza. Izi mankhwala okondweretsa anthu ambiri lili mapuloteni kuti nthawi zambiri kuposa ndalama mu mankhwala ena mkaka. Mapuloteni alipo kanyumba tchizi kunyumba zopangidwa bwino chosakanikirana ndi thupi mofulumira kwambiri yawonongeka. Izi zili zothandiza mofanana chifukwa chofuna kuwonjezera minofu misa, ndi loto la m'chiuno a. Komanso, kagwiritsidwe ntchito kake adzapindula anthu akuvutika ndi matenda aakulu pa mundawo m'mimba. Kodi kuphika tchizi kunyumba?

Choyamba, tiyenera kukumbukira kuti cholinga ichi ayenera kukhala ndi mkaka zachilengedwe, mwinamwake zidzakhala chabe mu nthawi pachabe anakhala ndi mankhwala. tiyenera kukonzekera kulandira curd:

• mkaka Home - 2 malita;
• miphika, osiyana kukula, kotero kuti malo kwa wina ndi mzake - 2 zidutswa;
• Zopukutira m'manja zimapezeka gauze chiyero kwachiyero;
• sieve.

Musanayambe kuphika curd, izo ndi zofunika kukhala oleza mtima za tsiku, koma zotsatira zake ndi, khulupirira Ine, chidzakhala choyenera.

1. Osasankhidwa mkaka udzathiridwa mu poto aang'ono ndi kusiya malo otentha, tentatively, kwa tsiku - mpaka mkaka si skvasitsya. Zikatero, izo zimatengera osati pa nthawi ya chaka, komanso khalidwe la mankhwala ng'ombe. Komabe, akaika madzulo, madzulo a tsiku lotsatira, tiyenera kuyembekezera chimene mukufuna.
2. Kodi kuphika tchizi zabwino kwambiri? Kuonjezera kukoma tsogolo la tchizi ndi imathandizira souring nthawizina mu saucepan ndi kuwonjezera supuni ochepa a otsika mafuta wowawasa kirimu kapena yogurt.
3. Pan ndi mkaka wowawasa aikidwa mu poto lalikulu, koma kutalika chimodzimodzi ndi loyamba. Mosamala kutsanulira madzi mu kusiyana chifukwa pakati mpanda wa ziwaya awiri.
4. Ikani poto pa moto wochepa ndi musaphonye kulamulira tchizi kukonzekera ndondomeko kwa miniti. Pa nthawi imene mkaka amakhala wowawasa zo ndipo ukusunthira kutali mpanda wa poto, ndi danga chotsatira ladzala ndi madzi chikasu - mwamsanga kuchotsa poto atachotsedwa m'munsi kwambiri ndi utakhazikika theka-chotsirizidwa.
5. Kodi kuphika tchizi etc. - sikovuta. Pansi pa sieve gauze nsalu akalowa ndi mosamala ndipo pang'onopang'ono chidayala supuni mankhwala ake poyambira. Komanso, yolumikiza m'mphepete gauze, chifukwa mtolo ndi Anapachikidwa kotero kuti analekana ndi seramu owonjezera. The yotsalira mankhwala - tchizi.

Muyenera kudziwa kuti ottoplenny kunyumba kanyumba tchizi lili wambirimbiri madzi, ndi kuchokera kufunika mwaluso kuchotsa. Kukonzekera bwino tchizi curd akamagwira otentha izo mu mphika ayenera kudula mutizidutswa tating'ono kenako okha kusuntha gauze.

Yoyenera kulekana kwa whey - chinsinsi yopangira mankhwala kwambiri khalidwe.

• Ngati kumene theka-yomalizidwa boma utakhazikika mu madzi - curd kunyumba adzatembenuza wowawasa, ndi seramu kudzakhala kovuta apatukane.
• Ngati M'malo mwake, ali ukagwira - kanyumba tchizi udzatha.
• Kuti tchizi olimba kugwirizana pa nodule ndi curd kuika woyera kuphika mbale, amene katundu anayikidwa, otchedwa "goli."

The seramu chifukwa ndi oyenera kuphika. Kuyambira likukhalira ndi kvass zodabwitsa, odzola, odzola, ndi chete mu seramu wa sadzalekerera aliyense osayanjanitsika konse.

Kamodzi pakumva bwanji kuti tchizi, ndi kuyerekezera ndi kukoma mouthwatering zimene inu ndayesera patsogolo, mudzazindikira kuti ndi bwino kugwiritsa ntchito mankhwala achilengedwe, yophika wake, kuposa kugula mu masitolo a khalidwe n'ngwokayikitsa ndipo poyera thanzi lanu pa chiopsezo.