Yisiti zikondamoyo ndi mkaka: Chinsinsi

ndi chifukwa cha kutchuka kwa mbale chiyani? Choyamba, omasuka kupanga ndi mlingo wa zosakaniza. Kachiwiri, likukhalira chakudya zokoma. Imwani kapu ya khofi otentha ndi mpweya, zofewa, fluffy zikondamoyo - kodi chinanso chofunika m'mawa? Ndipo ngati inu uukande pang'ono thicker, n'zotheka kuti donuts ndi dzenje mkati, zomwe si kale anagulitsidwa m'masitolo. M'nkhani ino, tiyenera kukumbukira mmene kuphika zikondamoyo yisiti mu mkaka. Chinsinsi cha lokonzekera, ndipo osati wina, ndipo nsanamira kuno.

Chinsinsi №1

amayi ambiri kuphika chakudya cha yogurt, nthawi zambiri mkaka wowawasa. Kuti, kugula mkaka atsopano, ndi pamene gawo la wowawasa, kenako kupeza kuti ntchito zoterezi. Chabwino, ife ntchito mwatsopano. Tiyenera: yisiti - magalamu 20 shuga - spoonfuls awiri a mkaka - makapu awiri, mazira - magawo awiri, ufa - awiri ndi makapu theka la mafuta mpendadzuwa - supuni ndi. Tsopano ife adzakonza zikondamoyo yisiti mu mkaka. Chinsinsi m'gulu. Kuyamba kuchita mayeso. Tengani mbale, kutha yisiti mmenemo, pakani supuni ndi shuga mpaka kupeza mkhalidwe madzi. Yikani otentha mkaka, zimasokoneza ndi kusakaniza. Ufa asiyanitse, kusakaniza onse pamodzi ndi kulitumiza ilo kwa mphindi 15-20 pa ofunda madzi osamba. Kenaka yikani mpendadzuwa mafuta, dzira, akuyambitsa kachiwiri - ndipo pa yemweyo Mphindi 20 mu madzi osamba. Pambuyo pa mtanda likutuluka, thovu kuonekera mu izo, chitani kuphika. Mu skillet ndi umafunda masamba mafuta ndi kufalitsa mtanda ndi supuni. Pa moto sing'anga, mwachangu mbali imodzi, ndipo pamene mtanda adzasintha mtundu wake ndipo amaoneka mmenemo mabowo, kutembenuka kwa ena. Pamene anawotcha, ndi pa dzanja zina, kutenga fosholo ndi kuchotsa goodies bwalolo. Yisiti zikondamoyo ndi mkaka wokonzeka. Zodabwitsa ndizakuti, mu mtanda, inu mukhoza kuwonjezera zipatso, monga maapulo.

Chinsinsi №2

Mu Chinsinsi ichi, ife kukusonyezani mmene kuphika mbale ndi maapulo. Koyenera Zosakaniza kwa servings asanu: mkaka - theka chikho cha yisiti youma - thumba limodzi la ufa - magalasi awiri, mazira - magawo awiri, shuga - spoons awiri, masamba mafuta - spoons awiri, mchere - theka la supuni ya tiyi, angapo maapulo, seeded peel ndi kusema cubes. Payokha - masamba mafuta pa Frying. Kupeza kuphika zikondamoyo yisiti mu mkaka, Chinsinsi zotsatirazi. A pang'ono mkangano mkaka. Kuchepetsa yisiti mmenemo, kuwonjezera kapu theka la mkaka ndi amsupuni a shuga. Dikirani mpaka anachita wayamba. Nthawi imeneyi ndi mphindi 15 kuwonjezera ufa yotsala, kuwonjezera shuga, mazira, mchere, masamba mafuta kuthira. Knead mpaka mtanda ndi yosalala, kuphimba ndi chopukutira kapena kukulunga chakudya ndi kusiya kwa maola angapo mu malo otentha kubwera. Kuwonjezera maapulo, kudula iwo mu cubes yaing'ono. Nthawiyi, zabwino ofunda mmwamba poto, kutsanulira masamba mafuta mu ilo ndi kufalitsa ndi supuni zikondamoyo m'tsogolo. Mwachangu mbali zonse ndi kuchotsa kwa mbale. Mwachita!

Chinsinsi №3

Kodi inu mukudziwa chimene zikondamoyo zokoma analandira kuchokera mkaka wowawasa? Ngati firiji wanu mabodza ena mkaka, musawafulumizitse kuti kuponyera. Kusintha kwa yokonza zakudya chokoma ndi kudabwa zotsatira zake. Chabwino, timayamba ndi. Ife adzakonza zikondamoyo yisiti mu mkaka wowawasa. Chinsinsi ndi kumva, basi ayenera molondola kuchita zinthu zonse. Tiyenera zosakaniza zotsatirazi: wowawasa mkaka - 0,5 malita, mazira - magawo awiri, mchenga Shuga - spoons awiri, yisiti youma ndi mchere - ndi supuni theka la ufa - pafupifupi atatu makapu. Thirani mu mbale kwa mtanda anatembenuka wowawasa mtanda, kuyendetsa dzira, kutsanulira mchere ndi shuga mchenga, ndiyeno - kapu ya ufa. Zonsezi ndi zabwino chipwirikiti whisk, kuwonjezera ufa ndi zatsalira yisiti. Kanthu mtanda ntchito foloko kapena wa kampira chomwecho. Chosakanizira sangakhoze kuchita izo, ndipo ngakhale iwo kukhala apezeka, ndiye wabwino. The mtanda ayenera thickish, chimauma kotero inu simutero opal. Ikani chidebe mu madzi, pachikuto ndi malo mphindi ofunda chopukutira pa 20. Kutentha poto, kuthira mu masamba mafuta ndi kufala supuni mtanda. Palibe safuna ngakhale akuyambitsa. Mu ndondomeko ya Frying zikondamoyo ngakhale yabwino kwambiri ndipo zimenezi zimachititsa kwenikweni wokongola, chokoma ndi wachifundo. Yisiti zikondamoyo ndi mkaka wowawasa wokonzeka.

A ochepa nsonga kwa mankhwala

Tsopano ife nanu zina zobisika zimene ankachita chidwi analandira mbale ndi zambiri anabwerera Chinsinsi ichi. Choyamba, yesani kuwonjezera ufa pang'ono, chifukwa uwu ndi chifukwa chachikulu ulemerero wawo. Koma musati overdo izo, kuti kusokoneza mtanda. Kachiwiri, monga zanenedwa, Mulimonsemo, saletsa ndi mayeso kale. Chachitatu, mukhoza bwinobwino m'malo mkaka mu yogurt, ndi zotsatira zake zidzakhala chimodzimodzi. Chachinayi, kusankha njira iliyonse mmene kuphika zikondamoyo yisiti mu mkaka. Chinsinsi si yekha, ambiri a iwo. Pofuna kuti chakudya chathu chinali bwino, kutumikira pa tebulo ndi kupanikizana, uchi, wowawasa kirimu kapena mabulosi chodzaza.

Chinsinsi №4

Pomaliza, timapereka Chinsinsi lina fritters. Aliyense wapabanja amafuna kuti zikondamoyo ake anali ngati kungakhale kwambiri chipindacho. Munthu likukhalira, munthu ayi. Choncho tinaganiza kukuuzani inu momwe kukonzekera zazikulu barmy zikondamoyo mkaka. Yesani - ndipo mudzakhala bwino. Muyenera: magalasi awiri a mkaka, dzira limodzi, supuni ya masamba mafuta, makapu atatu a ufa, supuni ya shuga, supuni ya tiyi ya yisiti youma, mchere. Muziganiza yisiti mu mkaka ofunda. Tiyeni tiyime kwa mphindi 15, ndiye kuwonjezera dzira kumenyedwa mu chidebe, masamba mafuta, shuga ndi mchere. Pang'onopang'ono kuwonjezera ufa, anasefa mu sefa, akuyambitsa mpaka apezeka kutha. Kuphimba ndi chopukutira, kusiya kwa theka la ola mu malo otentha. Kuphika ndi zikondamoyo ndi batala pa moto sing'anga. A angapo nsonga. The mtanda adzauka kwinakwake kawiri, musaiwale za kuti posankha mbale. Kuyala wokonzeka zikondamoyo chopukutira, ngati inu sindimakonda mafuta. Bon chakudya!