Chutney a nthuza: Chinsinsi

Kodi inu mukudziwa chimene chutney wa nthuza? Monga imakonza? Ngati ayi, Mpofunika kuti mukuwerenga nkhani kuyambira koyambirira mpaka kumapeto.

zambiri

Chutney ndi msuzi chotchuka kwambiri mu India. Chopangidwa kuchokera ku zipatso (mango, apulo ndi zina zotero). msuzi maziko a mankhwala limodzi. Kuonjezera kukoma kuwonjezera zosiyanasiyana zonunkhira. Today ife kukuuzani za momwe kuti chutney wa nthuza. Kusankha maphikidwe zotsatirazi ndi kuyamba mbali othandiza.

Yellow maula chutney

Chakudya akonzedwa:

• Adyo - 2 cloves;
• woyera vinyo wosasa - theka chikho;
• kwa ¼ h. L. salt baharata ndi tsabola pansi;
• 600 ga nthuza wachikasu;
• lalikulu anyezi;
• sinamoni - 1/3 tsp..
• 1 tbsp. L. zomukopa phala;
• madzi - ¼ chikho;
• 1-3 maola. L. pachimake Harissa;
• shuga - theka chikho;
• ½ h. L. turmeric;
• mafuta pang'ono (mpendadzuwa kapena chimanga).

Malangizo kukonzekera

1. Chotsani gaga anyezi ndi m'pang'ono pomwe thupi. Lambulani adyo anadutsa atolankhani.
2. Nthuza kusamba madzi mpopi, kuchotsa mafupa, kusema cubes.
3. poto A ndi pang'ono mafuta kuvala mbaula ndi kutenthetsa. Ikani anyezi, kuwaza ndi turmeric. Mwachangu Mphindi 5. Chipwirikiti spatula, ndiye tumizani mu mphika wa adyo ndi tsabola phala. Bwinobwino kusakaniza popanga.
4. Ndi nthawi kuwonjezera pa nthuza. Apanso kusakaniza. Thirani viniga ndi madzi. Ikani tangotchulawo kuchuluka kwa shuga. Muziganiza zonse. Shuga ayenera zidzasungunuka. Solim tsogolo msuzi. Kuwonjezera mchere monga baharat, sinamoni, tsabola ndi ARIS (1 hr. L.). Muziganiza. Kuphika Mphindi 25 pa kolowera sing'anga kutentha. Silingafotokoze poto chivindikiro.
5. Mukufuna kukonza chutney maula m'nyengo yozizira? Ndiye muyenera mitsuko Pre-chosawilitsidwa. The chifukwa misa pa kuphika ndi Taram kugawira. Close chivindikiro ndi mpukutu mmwamba. Kamodzi kuvala za chazirala, n'zotheka kuchotsa zitini mu firiji kapena mufiriji. Chutney kuda kudyetsedwa kwa mbatata, mpunga, nsomba, komanso nsomba ndi nyama mbale. Sangalalani ndi chakudya chanu!

Maula ndi apulo chutney

zosakaniza:

• 60 ml ya apulo cider viniga;
• 300 ga maapulo ( "antonovka" zofunika mitundu);
• 1 ora L.. cloves ndi tsabola (mu mawonekedwe a nyundo);
• Brown shuga - 0.5 makilogalamu;
• kwa ½ ora. L. zouma chilli ndi ginger wodula bwino;
• wina sinamoni ndodo;
• 1 makilogalamu nthuza (CV alibe phindu);
• 1 tbsp. L. ginger wodula bwino (grated);
• pang'ono nyanja mchere;
• nthaka wakuda tsabola (ngati mukufuna).

Mbali othandiza

1. Kuyamba ndi kuyamba processing wa zipatso. Iwo ayenera kutsukidwa pansi madzi. Kuchotsa fupa. Aliyense lakuya lagawidwa amachepetsa awiri. Ife tikutumiza mu chiwaya.
2. Maapulo osambitsidwa ndi wosendedwa. Chotsani mitima ya. Kusema magawo. Powonjezera kukhetsa. Palinso kuika anyezi akanadulidwa adyo. Mu chiwaya kutsanulira kapu theka la madzi. Ife akugona onse zonunkhira tatchulazi. Kuwonjezera shuga. Solim (1 hr. L.). Tembenuzani moto. Tidikira mpaka thupi zimachokera kwa chithupsa.
3. Zasekal 1.5 maola. Ndi mmene adzakhala kukonzekera msuzi ndi simmer. Ngati ndi kotheka, mukhoza kuwonjezera kwa iwo mchere ndi cider viniga. Chinthu chachikulu - musati overdo izo. msuzi Izi kwambiri ndi nyama kukazinga, nsomba ndi zokometsera tchizi.

Chutney a nthuza: Chinsinsi cha amayi Indian

Mndandanda wa mankhwala:

• Shuga - 150 ga;
• 1 h. L. sinamoni;
• Maula - 1 makilogalamu;
• 1-1.5 h. L. tsabola;
• carnation - 5 ma PC.
• kwa ½ ora. L. turmeric, mchere ndi nutmeg;
• 1.5-2 maola. L. fennel;
• 2-3 tbsp. L. mafuta (makamaka anasungunuka).

kukonzekera

1. Monga Chinsinsi yapita, m'pofunika kusambitsana lakuya ndi kuchotsa izo kwa mafupa. Aliyense zipatso kudula mu theka. Ife kufalitsa mu poto. Kuthira madzi. Mphika ndi nkhani kuvala mbaula. Kuphika zipatso mpaka okonzeka, atakhala kutentha sing'anga. Zimenezi zimatenga mphindi zochepa.
2. Pambuyo kuphika maula tatenga zapadera softness. Ife tikutumiza izo mu blender kwa wotsatira umapezeka.
3. Mu mbale wina ndi kusakaniza sinamoni, nutmeg ndi turmeric. Pa poto mkangano ndi batala kutsanulira mbewu fennel. Ndiyeno tsabola ndi cloves. Patapita mphindi 10-15 pa poto ayenera kukhala ena zonunkhira.
4. Tikaonanso maula kulemera. Iwo kutsanulira yokazinga zonunkhira kusakaniza. Kuwonjezera shuga, mchere. M'pofunika kuwira msuzi kwa mphindi 2-3. Ngati misa kunapezeka wakuda kwambiri, ndiye kutsanulira madzi pang'ono mu izo. Chutney maula wokonzeka kutumikira. Koma pamaso ntchito mu chakudya ayenera kukhala ozizira.

Kulonga n'cigwagwa pang'ono. Ife tinali ndi onunkhira maula chutney. Chinsinsi akhoza analimbikitsa anthu amene amakonda otentha msuzi. Tikufuna bwino zophikira!