Ofatsa saladi: nkhanu timitengo, chimanga, dzira

Kodi kuphika ndi atsimikize saladi? Nkhanu timitengo, chimanga, mazira ndi zinthu zina zambiri ntchito kulenga pogulitsira zakudya chakudya yosavuta, sipangakhalenso anagonjera chakudya kapena tchuthi tebulo. M'nkhaniyi, ife azipereka maphikidwe zitatu zosiyana saladi chokoma, amene ntchito yokonza nkhanu timitengo.

Kupanga zokoma tingachipeze powerenga nkhanu saladi

Nkhanu timitengo, chimanga, dzira ndi mpunga - muyezo ya zokhwasula-khwasula tingachipeze powerenga. Iwo mbale kunja chokoma ndi wokhutiritsa. Choncho, tiyenera:

• Peking kabichi atsopano - awiri masamba;
• babu anyezi - aakulu kwambiri mutu;
• yophika mazira - 3 zidutswa. (Ndi munthu pazipita chikasu yolk);
• mchere, tsabola ndi pafupifupi mafuta mayonesi - ntchito pa mobisa;
• mu chimanga zamzitini - 1 mphika (zing'onozing'ono);
• coli nkhanu (kugula nyama nkhanu) - 250 ga;
• Kuzilingalira yaitali - 1/3 chikho (yophika mu mchere madzi);
• Atsopano zitsamba (katsabola ndi mbewu ya parsley) - angapo timphukira.

Kukonzekera mankhwala pamaso mapangidwe starters ndi

Kodi kukonzekeretsa saladi anapereka? Nkhanu timitengo, chimanga, mazira kukonzedwa serially. Choyamba tiyenera pokonza mbali poyamba, ndiyeno kuwaza mu cubes (zing'onozing'ono). Mofananamo, ayenera wosweka mazira yophika ndi anyezi babu. Komanso, kufunika kudula Chinese kabichi (pa udzu) ndi yaitali wiritsani mpunga mu mchere madzi. Amafunikanso kuwaza ya parsley mwatsopano ndi katsabola.

Kupanga saladi ndi kutumikira ku gome

Kodi saladi chikondwerero? Nkhanu timitengo, chimanga, dzira ndi yaitali mpunga yophika pamodzi m'mbale. Pafupi izo anawonjezera kuti amadyera atsopano, kabichi ndi anyezi. zakudya yake ndi mayonesi ndi zonunkhira, iwo ayenera bwinobwino osokonezeka.

Pambuyo yokonza ochiritsira saladi nkhanu ndi zofunika kuika mu mbale kwambiri ku gome ndi kupereka pamodzi ndi chidutswa cha mkate. Sangalalani ndi chakudya chanu!

Timaonetsetsa zachilendo tchuthi wokoma akamwe zoziziritsa kukhosi

Anadabwa mlendo mafupa? Mpofunika kuti apange saladi pachiyambi. Nkhanu timitengo, chimanga, chinanazi ndi apulo - izi ndi zosakaniza waukulu. Anaperekanso Appetizer zikuphatikizapo ndi mankhwala ena.

Choncho, tiyenera:

• coli nkhanu (likupezeka nkhanu nyama) - 250 ga;
• chimanga - 1 mphika;
• mu chinanazi zamzitini - banki yaing'ono;
• apulo mchere - 1 lalikulu chidutswa;.
• avareji mafuta mayonesi - kugwiritsa ntchito mwanzeru.

Njira kukonzekera letesi

Tsopano inu mukudziwa zomwe zosakaniza ndi zofunika kupanga saladi pachiyambi. Nkhanu timitengo, apulo, chimanga ndi chinanazi - zigawo zikuluzikulu zonse izi ndi zosabvuta amathandiza kuti yokonza zachilendo appetizers kwa tebulo tchuthi. Kuti ayenera thawed nyama nkhanu, ngati anali atapanga ndiyeno kudula mu cubes yaing'ono. Mofananamo, mukufuna kuwaza ndi wokoma apulo. Komabe, kuyenera kukhala chisanadze peel ndi mabokosi mbewu. Koma chinanazi ndi, m'pofunika kumana madzi ndi kuwaza mu tiziduswa tating'ono ting'ono.

Kupanga akamwe zoziziritsa kukhosi original

Mapangidwe mbale mu mbale aliyense sayenera chikugwirizana nkhuni nkhanu, apulo ndi chinanazi. Kenako mukufuna kuwonjezera mayonesi mafuta ndi chimanga zam'chitini. Sakanizani mankhwala onse pamodzi, muyenera kupeza chokoma ndi wokoma saladi.

Apereka kwa tebulo chikondwerero

Musayambe Appetizer pachiyambi, ayenera kuthiridwa mu mbale kwambiri ndiyeno phunzitsani alendo. Iwo ayenera kukumbukira kuti ena ntchito zophikira ndi crabsticks anamaliza kulemera, chinanazi ndi apulo kwa kudzaza mchenga kapena kuwomba tartlets. Anawaika pa mbale ndi masamba a letesi, iwe ndi Appetizer zachilendo, amene adzakhala ndi alendo onse ndi a m'banja.

Pangani saladi onunkhira a nkhanu timitengo

Kodi kupanga saladi zokometsera? Chimanga, tchizi, nkhanu timitengo, dzira ndi adyo - izi ndi zosakaniza waukulu akamwe zoziziritsa kukhosi pa. Musanayambe amazigwiritsa ntchito kwa yokonza zakudya, aliyense pophika chofunika mosamala kusamalira. Koma zinthu oyamba.

Pakuti saladi, tiyenera:

• yophika mazira - 3 zidutswa. (Ndi munthu pazipita chikasu yolk);
• coli nkhanu (likupezeka nkhanu nyama) - 250 ga;
• chimanga - 1 mphika;
• tchizi - 90 ga;
• adyo atsopano - 1 lalikulu kagawo (mukhoza kutenga 2 zochepa);
• Kirieshki mosapitirira malire horseradish kapena mpiru - 150 ga;
• mchere, tsabola ndi chiyerekezo mafuta mayonesi - kutsatira kulawa.

yokonza zigawo

Kodi muyenera kuchita chiyani kuti akonze kwambiri chonunkhira saladi? Nkhanu timitengo, chimanga, Kirieshki ndi mbali zina iyenera kukonzedwa ndipo anawonjezera kuti akamwe zoziziritsa kukhosi pa alternately. Choyamba muyenera wiritsani mazira ndi kudula iwo mu cubes. Tiyeneranso wosweka ndi chisanadze thawed nkhuni nkhanu kapena nyama. Koma tchizi olimba, ndi wolakalakika kabati.

Komanso, mwachifundo kutsegula mtsuko wa chimanga lokoma ndi kuphatikiza ndi brine onse. Iwo kunatanthauzanso kukonzekera ndi kugula Kirieshki mpiru tastefully kapena horseradish.

Kodi kulenga pogulitsira zakudya?

Pambuyo lokonzekera zigawo zikuluzikulu mu mbale ayenera olumikizidwa kwa dzira limodzi (yophika), nkhanu timitengo, chimanga (zamzitini) ndi tchizi grated. Pafupi zosakaniza otchulidwa chofunika kulawa kuwonjezera zonunkhira, wosweka adyo cloves, Kirieshki ndi pafupifupi mafuta mayonesi. Bwinobwino kusakaniza zigawo, iwo ayenera atsanulidwe mbale kwambiri.

Akupereka Appetizer zokometsera ku gome

Pambuyo zosakaniza ndi kuti anaika mu chidebe wamba ndipo wothira mayonesi, iwo ayenera kukhala mabanja yomweyo pano ndi alendo. Ngati inu simutero, ndiye patapita kanthawi Kirieshki kwambiri zisanyowe ndi kusintha zokometsera saladi mu nsima zovuta kuzimvetsa. Mogwirizana ndi mwayi umenewu kufalitsa akamwe zoziziritsa kukhosi crackers kutsogolo kwa alendo ake mwachindunji chakudya.

Mosiyana ndi mbale saladi chachiwiri analandira si lokoma ndi zokometsera kwambiri ndi onunkhira. zabwino zake kwa tebulo chikondwerero, pamodzi ndi amphamvu kapena zakumwa kugulitsa.