Saladi "mpendadzuwa": yachiwiriyo osiyana kuphika

Saladi "mpendadzuwa" ali zambiri zimene mungachite kuphika. Komabe, kamangidwe kake ndi zonse zofanana kwambiri. Iwo ayenera kukumbukira kuti mbale dzuwa anapanga mosamalitsa malinga Chinsinsi, kutumikira monga yokongola kwambiri pa tebulo holideyo.

Saladi "mpendadzuwa" ndi nkhanu timitengo

Koyenera zosakaniza:

• mbatata zatsopano a sing'anga kukula - 5 ma PC.
• nkhuku lalikulu dzira - 5 ma PC.
• sing'anga-kakulidwe anyezi - 1 pc.
• Atsopano wobiriwira apulo - 1 pc.
• coli mazira nkhanu - 1 paketi kapena 250 ga;
• azitona - 1 mtsuko wa zamzitini;
• mkulu-kalori mayonesi - 170 ga;
• Apple viniga - theka chikho;
• tchipisi mbatata (makamaka "Pringlz") - 15-20 zidutswa olimba;
• mchere - kuwonjezera zosakaniza pa kuphika.

Processing mankhwala chachikulu

Musanasankhe saladi "mpendadzuwa", m'pofunika pokonza zosakaniza onse anagula. Choyamba muyenera kusambitsana 5 mbatata anyamata ndi nambalayi mazira, kuwatuma kuti otentha mu otentha mchere madzi. Pambuyo mankhwala ayenera kuyeretsa kabati ndi crabsticks thawed ndi watsopano wobiriwira apulo (yolks ndi azungu payokha opaka). Kenako, kuwaza anyezi mphete, sing'anga-kakulidwe ndi zilowerere kwa maola 1-1.5 mu theka chikho cha vinyo wosasa.

Kuti "mpendadzuwa" saladi kwathunthu zogwirizana ndi dzina lake, analimbikitsanso kutenga azitona zamzitini ndi kudula iwo mu theka lengthwise. Zidzakhala "mbewu."

mapangidwe maphunziro

Pakuti yokonza zoterezi saladi zachilendo muyenera kutenga osaya lalikulu mbale, ndiyeno zigawo zotsatirazi kukonzedwa zakudya: mbatata, kuzifutsa anyezi, apulo grated, nkhanu timitengo, dzira loyera ndi yolk. Kuti mbale anali yowutsa mudyo ndi kufala chokoma aliyense wosanjikiza mankhwala chofunika kwadzaoneni afewetsedwa mayonesi mafuta. Pambuyo pake, pa m'mbali mwa mbale n'kofunika kumamatira ndi tchipisi mbatata lonse (masamba mpendadzuwa) ndi kuika pakati pa theka nsatsi zakuda (mbewu). Kenako, muyenera kuika saladi mu firiji kwa impregnation zina.

Saladi "mpendadzuwa" ndi nkhaka

Koyenera zosakaniza:

• mbatata zatsopano a sing'anga kukula - 5 ma PC.
• nkhuku lalikulu dzira - 5 ma PC.
• kuzifutsa bowa - 300 ga;
• Tchizi - 90 ga;
• azitona - 1 mtsuko wa zamzitini;
• mkulu-kalori mayonesi - 170 ga;
• kuzifutsa nkhaka - 4-5 ma PC.
• tchipisi mbatata (makamaka "Pringlz") - 15-20 zidutswa olimba;
• mchere - kuwonjezera zosakaniza pa kuphika.

ndondomeko kukonzekera

Saladi "mpendadzuwa" ndi Nkhaka maonekedwe zikuwoneka chimodzimodzi monga m'mbuyomu. Komabe, amakoma chosiyana. Kukonzekera ake ayenera wiritsani mazira ndi mbatata, peel iwo ndi kabati ndi tchizi (yolks ndi azungu payokha). Pambuyo kuti mukufuna kusema cubes marinated bowa ndi Nkhaka.

Mapangidwe mbale ayenera kuika zigawo za mankhwala zotsatirazi: mbatata, bowa, nkhaka, dzira azungu, tchizi ndi dzira yolks. Saladi onetsetsani kuti kupaka mayonesi ndi malo ofanana Baibulo m'mbuyomu.