Decanter - ndichiyani? Zimene ndi kumene ntchito?

opanga akatswiri vinyo ndi connoisseurs vinyo zimadziŵa kuti kukoma ndi fungo la chakumwa amakhudza zinthu zambiri, kuyambira ndi mphesa ndi kumalizitsa mbale amene amapatsidwa pa tebulo. Kupanga ndondomeko ya kuyengedwa vinyo kumwa, ndi zina kuwongolera mankhwala, pali ophweka, koma imathandiza anatengera amatchedwa "decanter". Kodi izo ndi momwe ntchito kukwaniritsa chimene mukufuna?

Red ndi woyera

"Vinyo" ndi mawu akuti "mphesa" ndi muzu chomwecho, chifukwa chakumwa ino yekha ku mphesa. Mowa ku maapulo, nthuza ndi zipatso zina ndi chilichonse koma osati ndi vinyo. Choncho, mfundo zonse akufuna m'nkhani ino amatanthauza vinyo wachirengedwe mphesa. Traditional panopa mmene anawasiyanitsira mtundu ukugawa iwo mu wofiira, pinki ndi woyera. Rose vinyo ndi lonse phale la mithunzi ya garnet ndi rube. Mtundu wa vinyo woyera zimasiyanasiyana Amber kuti wotumbululuka chikasu-bulauni, ofanana Brew m'malo ofooka tiyi, momwe vinyo kuposa "wamkulu", ndi mdima ndi. Red vinyo, m'malo mwake, kuwalira ndi zaka. Izi zimachitika chifukwa chakuti iwo ali anthocyanins (nsalu) kenako precipitate. Mtundu wa vinyo wofiira kwa amtundu wina kuti wotumbululuka rube. The precipitate, ngakhale kumwa ndi umboni wa khalidwe ndi kukoma kwa vinyo si kusokoneza, koma kuchepetsa maonekedwe ake. Kuchotsa chilema zazing'ono ntchito decanter. Kodi icho ndi zina kodi afunikira?

decanter Kodi

Ambiri a ife kudziwa zinthu ziwiri pa zabwino odyera mtumiki kwa vinyo tebulo si mu botolo ndi carafe galasi, ndipo nthawi zina zimaoneka ngati botolo la mankhwala zasayansi, ndipo nthawi zina umakhala m'malo chodabwitsa - pansi pa lonse, ndi pamwamba ndi khosi yopapatiza. Iwo amatchedwa carafe cha vinyo "decanter". Nthawi zambiri, zikhale za galasi apamwamba kapena galasi.

Zokongoletsa pa oterewa wotchuka pafupifupi kwina. Izi ndi kuonetsetsa kuti chinthu chilichonse munthu akutama kumwa, ndi kuwapatsa aesthetics wamkulu ndondomeko. decanter akhoza chokongoletsedwa yekha zachilendo mphako cholembera kuima kapena chivindikiro. Pakuti kukongoletsa ntchito zipangizo okha ndale monga golide, siliva kapena faifi tambala siliva. Wood, ndi zinthu zambiri pulasitiki saloledwa.

History decanters

Ena adzakhala amadabwa kuti anthu ntchito decanters akadali BC, kuyambira m'zaka VII. Oyambirira awa anali ceramic ndipo amphorae imene vinyo udzathiridwa, pamaso kugonjera ku gome. Ofukula ndikukhulupirira kuti decanters galasi akhala ankagwiritsa ntchito mu Roma. Komabe, ndi kugwa kwa mphamvu Ufumu wa Roma anayamba kutha, ndi galasi kupanga. Glassware m'malo mwa mkuwa, mkuwa, dongo ndipo galasi blowers Baton ankadutsa Venice. Mbuyache m'dera kwambiri bwino galasi kupanga ndondomeko ndi akwaniritsa chiyero chake m'mwamba. Iwo anabwera m'tsinde mwa mkulu yopapatiza khosi chigubu cha vinyo. Decanter mawonekedwe chibwerereni Kale, amaona tingachipeze powerenga ndi ambiri.

Nchito ndi mitundu ya decanters

Malinga ndi zimene mabuku ena amanena, mawu «de A-canther» analengedwa Latin ndi pomasulira ufulu zikumveka ngati "mbali ya Kugawilidwa kwanthaka wa lonse popanda kuyambitsa." Ichi ndi chofunika kwambiri pa ndondomeko ya decanting vinyo - kuŵapatulanya ku precipitate chifukwa mosamala, popanda kuyambitsa. Koma ichi ndi yankho limodzi lokha kuti n'chifukwa chiyani pali decanter. Kuwonjezera kulekanitsa precipitate, amagwiritsidwanso ntchito kuti akatidzadza vinyo ndi mpweya, choncho kuwapatsa watsopano, oonetsera abwino.

Ntchito yachitatu ya decanter ndi mwangwiro zokongoletsa - kwa tebulo vinyo ndi chithumwa wapadera, kutsindika chakumwa kuyengedwa ndi mkulu khalidwe utumiki. Malinga cholinga chachikulu cha ntchito, pali zosiyanasiyana mbale. Monga matope ndi zambiri mu vinyo wa zaka wofiira, iwo pali mtundu wina wa decanters. Kumwa achinyamata anali choyimira chosiyana.

Decanter kwa vinyo wa zaka

Red mithunzi amapereka vinyo chekeni zinthu alipo zikopa za buluu, ofiira ndi wakuda mphesa umene amapangidwira. zigawo izi ndi katundu pa nthawi, kukhala enieni, patatha zaka 4 kapena kuposa kuchokera tsiku kupanga, kuti precipitate.

The mitundu woyera wa utoto pali pang'ono, choncho decanter vinyo wofiira, mpesa okalamba kapena wokhometsa, kumaoneka kuti azipeza tichotse matope. Kunja, ndi yofanana ndi botolo zasayansi - anamaliza kapena ozungulira pansi ndi pamwamba ndi khosi yopapatiza. Chotero decanter angakhale mu mawonekedwe a decanter tingachipeze powerenga ndi "mapewa" lonse retarding precipitate pamene kuthira vinyo mu magalasi. Nthawi zambiri, zimenezi okalamba Bordeaux zakumwa. vinyo Burgundy ali wosaoneka ndi wosakhwima kuti decantation ntchito kwambiri kawirikawiri, ndiyeno yekha mu decanter ndi chivindikiro.

Decanter vinyo woyera, popanda okalamba vinyo

Achinyamata vinyo woyera ndi chitayiko sizichitika. Kwa iwo, decanting ikuchitika basi kuti alowerere iwo ndi mpweya ndi kusintha kukoma, izo ngati akatswiri. Fomu decanters mu nkhani ayenera kuonetsetsa kukhudzana pazipita chakumwa ndi mpweya. gawo lawo m'munsi akhoza kukhala - kuzungulira, chowulungika, trapezoidal, kapena wina aliyense, malinga ngati anali lonse. Khosi la decanters imagwiridwa mu mawonekedwe a fanulo ndi kuwapempha ndi ndege loyenda vinyo "bodza sachedwa" mu mawonekedwe a zimakupiza. Mlingo anatsanulira, sayenera upambana mbali linafalitsidwa kwambiri a decanter, kotero kuti kukhudzana chakumwa ndi mpweya anali maximized. M'zaka zaposachedwapa, motero yothetsa ngakhale vinyo wothwanima, monga Shampeni. Aeration chakumwa ayenera kukhala mu decanter kwa mphindi zochepa maola angapo, mwinamwake izo wotaya khalidwe.

Kodi kugwiritsa ntchito decanter

Pofuna precipitate kulekanitsidwa ngati kuli kotheka, a bartenders odziwa ndi sommeliers ndi zidule ena. Mwachitsanzo, botolo la vinyo, zomwe ati decant kwa nthawi yaitali (kwa maola angapo kapena masiku angapo) kuika woongoka. Izi zimathandiza kuti azipeza zilipo chitayiko lakuya pansi. Onetsetsani kuyatsa kandulo mu kusefukira kwa vinyo botolo mu decanter ndi. Kodi amapereka? Ngati decant vinyo mpesa, kandulo lawi musaphonye nthawi pamene keke anali pafupi ndi khosi la botolo. Sommelier yomweyo mabasi ndondomekoyi. Ngati decanted vinyo, kandulo amapereka ndondomeko ndi chithumwa wapadera.

Pofuna kukoma kwa vinyo okalamba decanting nadzatsuka ndi decanter chiyambi chakumwa chomwecho. Chifukwa chaichi, poyamba udzathiridwa mu pang'ono decanter anagwedezeka monga kuphimba mkati khoma, nawatsanulira mu beaker osiyana. Gwirani decanter ndi khosi, kapena ngati mukufuna pang'ono ofunda vinyo, ndi bedplate lapansi. Popeza kutentha kunditumiza ku manja a kumwa. Tikumbukenso kuti si onse okalamba vinyo wofiira "amatha" kupirira kukhudzana ndi mpweya popanda kusemphana kununkhira kwake. mitundu awa zambiri osati decanted nawatsanulira ku botolo mwachindunji mu magalasi.

Kodi zakumwa zina ayenera decant

Kuwonjezera vinyo, wapadera kudzikondweretsa fungo adzalandira cognacs ndi akachasu, mu ntchito mwambo wa malo wokhala ndi maonekedwe awo ndi fungo. Kudzapeza amasulidwe zakumwa awa, iwonso decanted pa kudya pa gome. Decanter kwa kachasu ndi mowa wamphesa kusiyana pang'ono kuchokera decanter vinyo. Izi zambiri anamaliza kapena decanter lalikulu pang'ono anawonjezera "mapewa" ndi khosi otsika, zopangidwa galasi colorless kapena galasi. Transparency limachititsa mumakonda kumwa, zomwe zimawonjezera aesthetics kwa ndondomekoyi.

Decanting ikuchitika kupereka mankhwala "kupuma." Kale mu malamulo ntchito cognacs kulowa ndondomeko pang'onopang'ono kutsuka makoma galasi chakumwa. Ndipo mu Ireland, ndipo tsopano pali ulamuliro wa "zisanu S», za kachasu. mfundo ziwiri za malamulo amenewa ndi kuti aone mtundu chakumwa ndi Mpweya kununkhira kwake pamaso kumwa. Kotero kuti kachasu, ndi n'chofunikanso kuti mowa wamphesa decanter.

Malamulo chisamaliro

Kaya kumwa decanted - kachasu, mowa wamphesa kapena vinyo - decanter azikhala woyera. Sambani kuyenera yekha pamanja ndi madzi okha popanda Kuwonjezera detergents mankhwala. decanters mwakathithi kusamba mkati burashi katswiri wina wapadera bristles, kupukuta kunja kokha, ntchito zopukutira m'manja zimapezeka wapadera. Kwa mkati decanter anali wouma, izo anauma mu malo kukalowa pa zikhomo wapadera kapena zogwiriziza. Khalani okonzeka kugwiritsa ntchito ziwiya zofunika ndi enawo.

Mitengo ndi opanga

Iwe ukhoza kugula wotchipa, pafupifupi kwa mtengo ndi okwera mtengo kwambiri decanter. Kodi phindu kusiyana zikutanthauza chiyani? decanters Cheap, mtengo umene uli m'kati mwa uthunthu madola 8-20 ambiri amapangidwa kuchokera galasi otsika kalasi, kumene kumakhudza khalidwe decantation, ndi oletsedwa ware. Mtengo pafupifupi kwa zinthu zimene zili mu osiyanasiyana madola 50-80, amaonedwa kukhala woyenera kwambiri. Iwo yopangidwa ndi zisulo high quality, ntchito zabwino ndi ntchito zabwino ndi ntchito imene anapatsidwa. Ndisonyezeni iwo Intaneti yotakata odyera ndi pubs, kumene mbale zoterezi akhale okwanira.

The decanters kwambiri mtengo - yekha. Iwo amatuluka mu magulu ang'ono kwambiri, toyesa zina olekanitsidwa ofunika madola zikwi kapena kuposerapo. Ntchito pa amenewa wapamwamba kwambiri cookware galasi osati munali ngakhale chiwerengero negligible mankhwala extraneous, ndi yokongola anapanga zitsulo zamtengo wapatali. The zopangidwa odziwika bwino kwambiri decanters ankaona Spiegelau, Riedel, Schott Zwiesel.