Chakudya ndi zakumwaMaphikidwe

Kodi kuphika ndi apurikoti kupanikizana ndi nucleoli?

Apurikoti kupanikizana ndi nucleoli yophika mofulumira kwambiri. Ndipotu kulenga ngati mankhwala wokoma yekha ayenera kukhala ndi zipatso zofunika ndi thermally thanzi. Kukuthandizani bwino kwambiri mmene kukonzekera mchere chokoma, izo azipereka inu sitepe ndi sitepe Chinsinsi.

Apurikoti kupanikizana ndi nucleoli: zofunikila njira kuphika

Amafuna Zamgululi:

  • shuga mchenga - 3 kg;
  • kucha apricots - 2 makilogalamu;
  • kumwa madzi - 1 gawo galasi.

Katundu kusankha pophika chachikulu

Apurikoti kupanikizana ndi nucleoli kuzimitsa chokoma pokhapokha ngati kukonzekera ake kuti kucha ndi zofewa zipatso za thupi lomwe masamba fupa wabwino. Pogula mankhwala ayenera kulipira mwapadera chakuti padziko zipatso wakhala yowala kwathunthu lalanje mtundu. Ndipotu, ngati apurikoti ndi pang'ono Kamaoneka, adzakhala kupanga jamu yaukali kwambiri ndi zipatso mwakhama ndi fibrous. Choncho, wogulitsa mankhwala, khalani okonzeka kuwafunsa kugawana mankhwala wokoma awiri komanso mmene bwino ukusunthira fupa ndipo ngati thupi zofewa mwa iye zokwanira.

Processing pophika chachikulu

Kupanikizana ku apricots ndi nucleoli kupeza tastier kuposa mankhwala mwachizolowezi wokoma, kukonzekera zomwe mtedza sizigwiritsidwa ntchito. Choncho, tinaganiza ntchito yopanga sanali zinyalala. Izi zimafuna kutenga 2 kg wa zipatso kucha, asambe bwino pansi pa madzi ofunda athamanga, kenako anadula pakati ndi kuchotsa maenje. Pankhaniyi, apricots ayenera kufalitsa lalikulu enamel beseni. Kenako, muyenera chomenyera anagawa onse fupa kuchotsedwa ndi kupeza nucleoli zokoma. Iwo ndiye chofunika kutsanulira zamkati ndi shuga ndi mosamala kusakaniza supuni yaikulu.

kutentha mankhwala

Ngati mukufuna apurikoti kupanikizana ndi nucleoli mofulumira, kuwonjezera shuga, tiyenera kutsanulira pang'ono madzi akumwa. Izi ndi zofunika kuti lokoma pophika loyenda Sungunulani mwamsanga ndipo si n'kudziphatika kwa pansi pa kutentha mankhwala. Ngati inu kutenga nthawi kuti sachedwa chifukwa, muyenera kudikira maola 10-12 mpaka apricots musataye madzi zofunika.

Mulimonsemo, beseni mudzazidwe ndi zipatso, chofunika kuvala moto wochepa ndi kubweretsa kwa chithupsa. Kenako, mankhwala wokoma ayenera wiritsani kwa mphindi wina 7-11 (zonse yogwira mtima) kenako otentha kutsanulira mu mitsuko chosawilitsidwa. Komanso kudzazidwa galasi chotengera ayenera falitsani chimakwirira ndi kutembenukira iwo mozondoka mwamphamvu kukulunga bulangeti ndi tiyeni tiyime angathe ndendende tsiku. Panthawi imeneyi, kupanikizana mitsuko ndi kwathunthu utakhazikika, ndipo iwo akhoza anasamutsa m'malo a mdima kwa yosungirako (mu m'chipinda chapansi pa nyumba, ndi refrigerating chipinda, subfields ndi zina zotero.).

Kodi kubweretsa tebulo

Chokoma apurikoti kupanikizana adzakhala wokonzeka kuchita ntchito tsiku lotsatira pambuyo kutentha mankhwala. Chiyenera kuikidwa kremanku ndi alendo pano ndi mkate ofunda ndi tiyi.

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