Tchizi kirimu makeke: ndi maphikidwe yabwino, makamaka kuphika ndi ndemanga

Makeke amakopeka osati kukoma komanso maonekedwe. Pambuyo dzino wokoma n'zovuta pochitika mikate amenewa. Ngati mukufuna kuphika ndiwo zochuluka mchere awa kunyumba, mudzakhala ndi chidwi kuphunzira za mmene amapangira tchizi kirimu makeke. Tsopano ife tiyang'ana pa maphikidwe angapo.

Kudzikondweretsa kirimu ndi mascarpone

N'zovuta zokoma kirimu. Ndipo kukonza lophweka. Pambuyo yonama nthawi yomweyo zofunika kuika pa mitanda ya. Kuti akonze kirimu tchizi kirimu makeke, Chinsinsi cha zomwe ife kufotokoza chofunika:

• magalamu mazana awiri ufa shuga;
• magalamu mazana atatu a kirimu (mafuta zili zoposa 32%);
• 250 magalamu mascarpone.

Kukonzekera wa kirimu kunyumba motere:

1. Choyamba kusakaniza mascarpone ndi shuga icing.
2. Pambuyo whisk ndi, nampanda zonona.
3. Kenaka yikani kirimu tchizi curd. Kuwonjezera amsupuni, oyambitsa zonse ndi chosakanizira pa liwiro otsika.
4. Ndicho chifukwa makeke kirimu tchizi wokonzeka. Tsopano muyenera kokha azikongoletsa malonda awo!

Kirimu ndi curd tchizi

Tsopano ndikuuzeni mmene kukonzekera izo. Chinsinsi ndi wosavuta. Chotero kirimu tchizi kwa makeke analandira ndi mpweya, kuwala, ndi kapangidwe zofewa.

Pakuti yokonza zosowa:

• teaspoons 2 vanila Tingafinye;
• magalamu 340 tchizi curd;
• shuga ufa (magalamu 100 angakhale okwanira);
• magalamu 115 a mafuta.

Kukonzekera wachifundo chokoma kirimu zikuwoneka ngati izi:

1. Choyamba kukonzekera zigawo zikuluzikulu. Kuchita izi, tiyeni batala Sungunulani, kotero kuti amakhala zofewa. Koma kanyumba tchizi, M'malo mwake, ayenera kukhala ozizira kwambiri. Choncho kuchotsa izo kwa firiji pasadakhale.
2. Tsopano tengani mbale. Kuwonjezera mafuta, ndiye tchizi. Ndiye Muziganiza mu ufa shuga.
3. Kumenya zosakaniza ndi chosakanizira mpaka yosalala (kudzatenga za 6-7 mphindi).
4. Ngati mukufuna makeke kukuwalira zambiri zokongola, kuwonjezera nsalu iliyonse. Mwachitsanzo, angakhale mabulosi puree (rasipiberi, chitumbuwa) kapena koko.
5. Pambuyo Kuwonjezera utoto kachiwiri kusakaniza misa. Kirimu anakonza. The adalipo izo kugwiritsidwa ntchito ndi thumba pastry.

Zokoma mabulosi abulu kirimu

The ndondomeko kuphika sizitenga nthawi yaitali. kirimu Izi zikhoza kupangidwa mwachangu.

Pakuti yokonza zosowa:

• magalamu 350 ya curd tchizi kapena tchizi zofewa;
• teaspoons 2 vanila Tingafinye;
• Supuni 1 vanila shuga;
• magalamu 100 a ufa shuga;
• galasi mabulosi abulu;
• magalamu 120 a mafuta.

Sitepe ndi sitepe Chinsinsi mabulosi abulu kirimu makeke:

1. Choyamba, kutenga mbale kwambiri. Ndi kuyala onse zosakaniza kupatulapo blueberries. Ndiye whisk kudzipereka osakaniza ndi kugwirizana homogeneous.
2. Tsopano pogaya kupyolera blueberries sieve. Pochitika puree kudzera cheesecloth ndi kuti kuchotsa mkate.
3. Kenako, supuni atatu a mabulosi abulu puree, kuwonjezera tchizi kanyumba ndi poterera misa. Muziganiza. The kirimu ndi wokonzeka!

Kirimu tchizi ndi kirimu ndi koko

Chotero osakaniza ali ndi zolemba zosangalatsa chokoleti. Kirimu akhoza azikongoletsa makeke ndi mikate. Pambuyo kuphika, zingakhale kwa masiku atatu, sitolo mu firiji, koma ndi bwino kuika mu chidebe chatsekedwa.

Kuti akonze kirimu tchizi kirimu makeke, kuthi:

• magalamu 320 a shuga;
• 360 ml ya kirimu (mafuta);
• Nkhani zitatu. koko spoons;
• kutsina mchere;
• magalamu 230 kirimu tchizi (mwachitsanzo, "Philadelphia");
• supuni vanila Tingafinye;
• uzitsine mchere.

Sitepe ndi sitepe kapangidwe kirimu zokoma:

1. Choyamba kusakaniza koko mu mphika waukulu ndi kirimu (mukufuna kuwonjezera angapo supuni). Chifukwa, muyenera kupeza phala poterera.
2. Ndiye tikutumiza izo mu firiji kwa pafupi maminiti asanu.
3. Kenako kuwonjezera kirimu tchizi ali utakhazikika ndi koko. Kumenya chosakanizira misa masekondi makumi atatu. Tsopano kuwaza mu shuga, vanila ndi mchere. Kumenya mpaka osakaniza yosalala.
4. Mukatero yambani kutsanulira kirimu zotsala pa khoma. ndondomeko anapitiriza kulemera whisking. Musati zimitsani chosakanizira bola mpaka kirimu ndi yosalala. Mwamsanga pambuyo lokonzekera, zikhoza kugwiritsidwa ntchito. Mu furiji zikhoza kusungidwa kwa masiku angapo.

Cottage tchizi ndi tchizi njira

Izi curd-tchizi kirimu makeke kulawa ngati ayisikilimu sundae. ali wofatsa, airy, kuwala kugwirizana. Tikhoza kunena kuti kirimu ili chabe chimasungunula m'kamwa mwako. Komanso si mkulu-kalori, monga Mwachitsanzo, mafuta.

Kuti akonze izi kirimu Hostess adzafunika:

• thumba vanila;
• Chikwama thickener;
• magalamu mazana atatu curd zonona tchizi (mwachitsanzo, "Almette");
• 200 ml chifundo kirimu (38% mafuta);
• magalamu 100 a ufa shuga.

Njira kukonzekera kirimu kunyumba:

1. Pre-khalani phee zonona, ndiye kutsanulira iwo mu mphika. Kenaka yikani thickener ndi kuyamba kumenya ndi chosakanizira ndi: choyamba, kuchita izo pa liwiro otsika, pang'onopang'ono changu.
2. Chikwapu kirimu kwa mphindi 5-7 mpaka fluffy thovu wandiweyani.
3. Pambuyo pake, chidebe china Ikani kirimu tchizi. Muziganiza ndi vanila ndi shuga. Kumenya pa liwiro otsika pafupifupi 60 masekondi.
4. Tsopano, kuwonjezera zonona tchizi ndi kusakaniza bwino misa. kirimu onse ali wokonzeka. Izo mwangwiro pamodzi ndi zipatso ndi zipatso, kotero iwo akhoza azikongoletsa makeke.

Chocolate kirimu kwa dzino wokoma

Mosakayikira akaonekere kwa anthu okonda chokoleti. Onani kuti ntchito yokonza nthanzi kirimu ayenera kugula pasadakhale, monga iwo kuima mu firiji kwa maola osachepera asanu ndi atatu.

Pakuti yokonza zosowa:

• 500 ml ya zonona;
• magalamu mazana awiri chokoleti (timbewu angagwiritsidwe ntchito);
• magalamu 100 a ufa shuga;
• magalamu mazana atatu kanyumba tchizi.

Kuphika chokoleti kirimu motere:

1. 450 ml ya kirimu kutsanulira mu chidebe osiyana. Yambani whisking iwo ndi chosakanizira pa liwiro sing'anga. Ngakhale whisking, pang'onopang'ono kuwonjezera mphamvu. Ntchito yonse adzatenga pafupifupi 6-8 Mphindi.
2. Kenaka yikani shuga ndi kusonkhezera chosakanizira kachiwiri misa.
3. Kenaka yikani tchizi Anabweretsa, kachiwiri kumenya ndi eg chosakanizira.
4. Ndiye pogaya mu mbale osiyana chokoleti.
5. Ndiye tengani kapu yoyera, kutsanulira mu izo otsala Botolo makumi asanu a kirimu. Wiritsani mu uvuni mayikirowevu.
6. Hot kirimu ndi kutsanulira chokoleti. Mulole izo kuima mphindi imodzi kapena ziwiri kapena zitatu. Ndiye, kusakaniza kirimu ndi chokoleti mpaka yosalala madzi wandiweyani.
7. Tsopano zikuchokera chifukwa kuwonjezera kirimu kukwapulidwa. Ndiye kusakaniza mpaka yunifolomu misa. Apa ndi wokonzeka chokoleti-tchizi kirimu makeke. Ngati mulibe timbewu chocolate, ntchito mkaka zonse popanda zina zilizonse. Inu mukhoza kuwonjezera kwa Kusakaniza acimbadzoza timbewu (a ochepa masamba).

Makeke ndi tchizi

Tsopano tiyeni tione makeke Chinsinsi ndi zonona tchizi. mankhwala amenewa si zokoma, koma chidwi kwa anthu amene amakonda tchizi. Konzani makeke ndi kirimu ndi wosavuta. Izi savory mini-mikate adzakhala azikongoletsa tebulo iliyonse - onse chikondwerero ndipo tsiku ndi tsiku.

Pakuti yokonza zosowa:

• tchizi poterera ndi olimba (pa magalamu 150 uliwonse);
• mazira awiri;
• supuni awiri a kirimu (theka-skimmed);
• 50 ml ya masamba mafuta ndi mkaka;
• awiri cloves wa adyo;
• theka la supuni ya tiyi kuphika ufa mayeso;
• 150 ga ufa;
• magalamu khumi a parsley;
• ¼ hr. Mchere.

Kuphika makeke motere:

1. Sitepe yoyamba ndi wothira mkaka, mafuta mpendadzuwa ndi mazira. Kumenya osakaniza ankakonda kutenga litchowa.
2. Komanso, mu chotengera china, kusakaniza popanga youma - mchere, ufa ndi ufa kuphika.
3. Tsopano kugwirizana zosakaniza awiri ndi kusakaniza bwinobwino.
4. Ndiye, pa grater (lalikulu) kabati tchizi. Onjezerani ku mtanda, osati ndikuiwala kamodzinso zonse bwinobwino.
5. Kutsanulira mu zisamere pachakudya mtanda ndi supuni. Kuphika mu uvuni preheated pafupifupi maminiti sate. Wofunitsitsa kufufuza mankhwala machesi.
6. Panthawi imeneyi, inu mukhoza pokonzekera makeke kirimu tchizi. Tengani mbale, kuyala pa finely akanadulidwa zitsamba ake atsopano, kirimu wowawasa, kirimu tchizi ndi adyo akanadulidwa.
7. Tsopano ntchito blender ndi mosamala kusonkhezera misa, kumenya mpaka poterera. Ndiye azikongoletsa iwo mankhwala amene anaphika pa nthawi imeneyi.

ndemanga atsikana

Tchizi kirimu makeke yophika zapamwamba. Monga iwo amati Hostess, likukhalira wachifundo zosaneneka ndi zokoma.

Makeke ndi kirimu ngati ana ndi akulu omwe. Pamene iwo amati mkazi ndi ndondomeko kuphika palibe vuto. ngakhale mwana akhoza olumikizidwa kwa ulimi wa kirimu. Atsikana amanena kuti mankhwala ndi zochepa caloric kuposa zitumbuwa zina zambiri. Choncho, sakuwupweteka ngakhale akazi amene mosamala penyani chithunzi awo.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika tchizi kirimu makeke. Chifukwa ndi losavuta kumva, taona maphikidwe angapo wabwino. Komanso m'nkhani ino, tinakambirana za mmene mukhoza kukonza tchizi makeke ndi kirimu wokoma. Tikukhulupirira kuti mudziwe anali wofunika kwa inu, ndipo anathandiza kulenga mbale.