Yaiwisi nyama yang'ombe tartare: The maphikidwe bwino

Nyama yang'ombe tartare, oddly mokwanira, si olumikizidwa kwa dziko zakudya Chitata. Mawu amenewa amatchedwa mbale zambiri minced nyama yaiwisi, komanso mwapadera kudula katundu.

Yaiwisi nyama yang'ombe tartare

Akukhulupirira kuti mbale anaonekera zikomo kwa msilikali French, amene atumikira monga aganyu la asilikali Russian. Malinga ndi nkhani, Tartar asilikali mchere yaiwisi zidutswa kavalo nyama, iwo anali kuikidwa pansi pa mpando, ndi maola ochepa pambuyo amatisamalira kusintha awo anakhulupirira zisanawonongeke. Mwamwayi, mu nthawi yathu kukonzekera nyama yang'ombe tartare zochepa wamatama njira, ndipo ife ndikufuna kugawana nanu Chinsinsi wake.

• magalamu 500 a ng'ombe chidale, bwinobwino kuyeretsa filimu ndi milozo.
• Ndi Mpeni kudula iwo mu cubes ang'ono kotero kuti nyama lidzasandulike mincemeat.
• Pogaya gherkins eyiti kwa khumi ndi capers kulawa.
• Mmodzi babu woyera lopanda mankhusu, ndi akanadulidwa.
• Dulani wochepa otentha tsabola wofiira.
• zosakaniza Konzekerani (kupatula nyama) kuwonjezera pa mbale, ndiyeno kusakaniza ndi mafuta, mpiru, viniga balsamic, kusakaniza espeletskogo ndi tsabola wamtali.
• Mu kutumikira mphete Ikani ng'ombe, ndiyeno kuchotsa mosamala.
• Mosamala pamwamba ndi yolk kwa dzira.

Mbale yomalizidwa Kutumikira ndi sliced zidutswa otentha mkate focaccia.

ng'ombe tartar

Nyama yang'ombe tartare, ndi chithunzi chimene inu onani pamwamba, zakonzedwa motere:

• Sambani anayi mbatata wamng'ono, kenako coarsely kuwaza iwo ndi kuwakhazikitsa pa poto mkangano. Pamodzi ndi izo, kutumiza kukonzekera magalamu 150 batala ndi thyme atsopano. Pamene mbatata zofewa kutenga pansi kuchokera pamoto.
• yolks awiri kusakaniza supuni theka la viniga ndi yofanana Dijon mpiru. Add mchere, tsabola ndi 200 mafuta ml ya mpendadzuwa. Whisk msuzi whisk mpaka yosalala. Pomaliza, kuwonjezera amsupuni madzi.
• Awiri yophika mazira, magalamu 15 magalamu 15 capers gherkins finely kuwaza. Kuwonjezera ya parsley akanadulidwa ndi Basil. Sakanizani msuzi ndi zakudya okonzeka.
• Pokonza 300 magalamu ng'ombe chidale, ndiyeno kudula ndi mpeni mu cubes yaing'ono.
• Sakanizani nyama ndi spoonfuls awiri a msuzi, Botolo awiri Tabasco, supuni ya ketchup ndi Botolo awiri a msuzi Worcestershire.
• Dulani baguette mu magawo ndi kuika chidutswa chilichonse cha mafuta. Kuphika preform kukazinga crispy.
• Tartar pa mbale ndi mphete zitsulo.

Konzani pa mbale ndi tartar magawo awiri a wophikidwa baguette yokazinga magawo mbatata ndi arugula. Kukongoletsa ndi timphukira a thyme ndi kuwaza zonse ndi tsabola.

Nyama yang'ombe tartare pa Dyukanu

Wotchuka French kadyedwe adafotokoza pofuna kuonda wapadera dongosolo magetsi, ndipo analemba za izo mabuku ambiri. Akamanena za zakudya ndi kuti aliyense siteji inu mukhoza kukhala ndi wolemba chilolezo malonda. Fans Duke zida nzeru, anabwera ndi zosiyanasiyana maphikidwe n'kugawana ndi mzake. Kotero ife ndikufuna kuti ndikuuzeni inu za mmene kuphika nyama yang'ombe tartare nsomba :

• Dulani magalamu 500 a fillet wa bluefin nsomba mu cubes yaing'ono. Onani kuti nsomba inayenera kukhala watsopano, zii ngati si oyenera Chinsinsi ichi.
• Finely kuwaza ndi shallots.
• Pakuti msuzi, kusakaniza ndi amsupuni a viniga mpunga, mandimu kumpanda, spoons awiri a tsabola, supuni zitatu za msuzi soya, supuni ya tiyi ya wasabi ndi mchere ndi tsabola kulawa.
• Ikani anyezi ndi nsomba mbale ndi marinade ndi chakudya mu firiji kwa mphindi khumi ndi zisanu

Kodi nthawi yake, ikani mbale pa mbale ndi mwamsanga zimene ku gome.

Tartar Mwanawankhosa

A kukoma wapadera ndi kukoma mbale wanu adzakupatsani watsopano bowa wa kuthengo. Kodi kuphika nyama yang'ombe tartare? Werengani Chinsinsi pansipa.

• Sungunulani mu poto 50 g wa mafuta, kenako anagona mu magalamu 150 chantarelle chabwino (bowa ayenera kukhala integers). Kuwonjezera wophwanyidwa pinki tsabola ndi mchere kulawa.
• magalamu 400 a fillet mpeni nkhosa kuwaza, kusakaniza ndi anyezi minced, tsabola, mchere ndi mafuta.
• Kugwiritsa mphete kutumikira anagona mbale nyama. Ngati muli pa dzanja sanali chipangizo ichi zothandiza kuchita izo nokha ku chidebe akhoza.
• Ikani bowa pafupi ndi nyama ndi kukongoletsa ndi rosemary.
• yolks awiri, whisk ndi kutsanulira iwo tartar.

Pamene mbale ali okonzeka, kutumikira pomwepo ku gome.

Tartar wa nsomba mopepuka mchere

Ngati simuli okonzeka kulawa nyama yaiwisi kapena nsomba, kuphika chakudya chokoma kwa Chinsinsi zotsatirazi.

• Finely kuwaza ndi fillets mopepuka mchere nsomba.
• Monga cubes yaing'ono kudula theka anyezi wofiira ndi theka tsabola wofiira.
• Katsabola ndi anyezi wobiriwira nthenga kuwaza ndi mpeni.
• Lumikizani zakudya anakonza, kuwonjezera pang'ono capers ndi kusakaniza.
• Mu mbale kwambiri msuzi, kusakaniza atatu kotala chikho cha mpiru wokoma, supuni awiri a vinyo wosasa woyera, supuni atatu a shuga, gulu la katsabola akanadulidwa, makapu awiri canola mafuta, mchere ndi tsabola kulawa.
• Mu tartar, kuwonjezera supuni zitatu za msuzi ndi kuwonjezera ena pempho kapena ntchito zakudya zina.
• Ikani tartar zitini wozungulira zinayi, ndi kuziika pa nthawi mu firiji.

Pambuyo theka la ola kutenga magawo anayi a chakudya wakuda ndi kudula iwo ku mabwalo a m'mimba mwake mofanana mawonekedwe. Kuwasandutsa tartare ndi kukongoletsa yomalizidwa mbale amadyera iliyonse.

kirimu wa tartar

Kale tinalankhula mwatsatanetsatane za nyama ndi nsomba nyama yang'ombe tartare. Kodi izo, inu mukudziwa, koma izo ndi dzina la wotchuka French msuzi. Kuti mudziwe mukhoza kuphika izo, inu mukhoza kuwerenga m'munsimu.

• Alumikizana palimodzi supuni awiri wowawasa kirimu ndi supuni zitatu mayonesi.
• Kuwonjezera pa Nkhaka grater chabwino grated.
• Amadyera finely akanadulidwa, ndi adyo mmodzi clove kudutsa atolankhani.
• Sakanizani zakudya okonzeka.

Izi msuzi ophweka koma chokoma mungathe kutumikira nsomba, nsomba ndi nyama iliyonse ng'ombe soseji.

Salmon ndi msuzi tartar

Ngati mukufuna udindo wa phwando kapena ndikungofuna kuphika chakudya zokoma banja lake, chitani yotsatira zida zankhondo Chinsinsi. Salmon nyama yang'ombe ndi msuzi tartare zakonzedwa motere:

• Peel ndi finely kuwaza magalamu 200 nkhaka mwatsopano ndi kuzifutsa. magalamu 60 capers ndi katsabola finely kuwaza mtengo. Sakanizani mankhwala, kuwonjezera iwo magalamu 300 a kirimu magalamu 300 a mayonesi, mchere ndi tsabola.
• Kutenthetsa poto Frying pa mbaula ndi ❖ kuyanika sanali ndodo, kutsanulira mu izo pang'ono masamba mafuta nayala pa iyo nyama ziwiri za nsomba mbali khungu pansi.
• Pamene fillet theka yokazinga ndi khungu yokutidwa ndi crispy kutumphuka, kuchepetsa kutentha ndi malo mu poto magalamu 60 batala.
• Cook nyama mpaka ndiye, mpaka iwo kukhala ndi digiri Napempha kwa kuphika. Pambuyo pake, ayikeni pa mbale peel mmwamba, mokongola ndi letesi ndi chitumbuwa tomato.

Pakuti zokongoletsa mukhoza kugonjera mbatata yosenda, ndi kusaiwala azikongoletsa magawo mbale wa msuzi mandimu tartar.

zitheba ndi msuzi tartar

mbale ndi oyenera menyu zamasamba, komanso amene akusunga kusala kudya.

• Thirani chikho cha buckwheat ndi makapu theka la madzi otentha ndi kuwiritsa mpaka wachifundo. Anachitapo, nadzatsuka ndi buckwheat madzi otentha ndi kusiya kwa kuziziritsa.
• Peyala peel, ndiye kudula mu theka, chotsani mbewu ndi kuwaza nyama ndi mandimu.
• Mmodzi nkhaka sing'anga ndi peel ndi kuchotsa mbewu ndi supuni. Mu tsabola wofiira, kuchotsa phesi ndi mbewu.
• masamba onse kusema cubes ang'ono ndi pindani mu mbale wina. Kuwonjezera kwa iwo zitsamba wosweka, finely akanadulidwa anyezi ndi azitona. Nyengo masamba ndi mandimu ndi mafuta, nyengo ndi mchere, ndiyeno kutumiza kwa kanthawi mu furiji.
• Kukonzekera msuzi, kutenga magalamu 130 zamzitini nyemba woyera, kuloza mu colander ndipo dikirani kukhetsa madzimadzi owonjezera. Kenako Ikani mu mbale blender ndi kuwonjezera pang'ono mafuta ndi mandimu. Salt ndi msuzi tsabola kulawa m'tsogolo, ndiyeno kuwaza zonse zofunika.
• Gawani masamba mix powomba anayi ndi kuziika mbale kutumikira mothandizidwa ndi mphete. Pamwamba pa saladi anaika buckwheat ndi kutsanulira chifukwa msuzi kamangidwe.

Asanayambe kutumikira, kuwaza ndi zitsamba atsopano tartare.

Pomaliza

Nyama yang'ombe tartare - ndi m'malo ngati mbale, kuyesera kuti sayesa aliyense. Mwamwayi, pali mitundu zambiri za izo, ndipo iwo angathe kukonzekera mankhwala mchere, masamba atsopano kapena nsomba. Choncho, powerenga maphikidwe athu ndi kusankha kwa iwo amene zigwirizane inu kwambiri.