Zokoma ndi wokoma maswiti apulo: kunyumba kuphika Chinsinsi

Apple maswiti, kunyumba Chinsinsi lomwe lafotokozedwa pansipa, ndi motalika kokwanira. Komabe, nthawi zonse ntchito pa mankhwala chifukwa cha chothetsera. Ndipotu, chifukwa cha kuyanika yaitali zipatso puree inu ndithudi kupeza chokoma ndi wathanzi azichitira. Koma kuona, kugonjera nkhani ya mmene kupanga mankhwala wokoma.

Apple Pasto kunyumba sitepe ndi sitepe Chinsinsi

Amafuna Zamgululi:

• mchenga shuga - 200 ga;
• maapulo ali wokoma "Antonivka" kalasi - 2 makilogalamu;
• osasankhidwa madzi akumwa - 150 ml.

Kusankha olondola waukulu mankhwala

Kukambirana mmene kuphika apulo zipatso maswiti, maapulo lokoma ayenera kugula. Ife adzagwiritsa ntchito "Antonovka" mitundu mankhwala. Ndipotu, chipatso ichi ali ndi kuuma yoyenera ndi kukoma, amene n'kofunika tsogolo la goodies.

Apple maswiti kunyumba (Chinsinsi ndi wosavuta) zakonzedwa ndi ntchito ya zipatso pang'ono m'zipatala. Kuti tichite zimenezi, mankhwala onse ayenera kutsukidwa, kenako chotsani peel ndi kuwachotsera nyemba mbewu. njirayi adzakhala kwambiri ntchito ndondomeko ya kumuswanya, chifukwa keke iwo sadzakhala kukula.

Matenthedwe processing wa zipatso

Kuwonjezera zipatso Chinsinsi pastes malic zimaphatikizapo kugwiritsa ntchito zigawo zikuluzikulu monga shuga ndi madzi wamba kumwa. zosakaniza awa ayenera zidzawonjezedwa kwa maapulo katungulume ndi finely akanadulidwa kenako kusakaniza bwino ndipo patulani mphindi 35-55. Pambuyo pake, ndi enamel mbale ndi zipatso ayenera kuyikidwa pa mbaula mpweya ndi pang'onopang'ono kubweretsa kwa chithupsa. Komanso, kulemera anafunika kuphika mpaka maapulo sadzakhala seethe "kuwomba" chosowa chinyezi.

kupanga pastes

Kuchitira tsogolo kunapezeka woonda komanso zouma mu uvuni, puree zipatso ayenera kuvala wosanjikiza zonyalazo zikopa pepala wophikira nsima kapena zophikira wamanja. Kenako, mankhwala kwaiye chofunika kuika pa kuphika pepala ndi kutumiza mu uvuni ozizira.

kuyanika mankhwala

Apple phala ayenera zouma mu uvuni pa moto wochepa kwambiri, mwinamwake izo udzayaka. Kuphika nthawi ya chakudya chokoma ndi kwathunthu zimadalira wosanjikiza makulidwe a omwe anaika pa thupi pepala greaseproof. Ngati woonda kwambiri (mpaka 3 mm), ayenera zouma za 5-6 maola ngati thicker (kuchokera millimeters 5 mpaka 10), ndiye nthawi 2 yaitali.

Chomaliza kukonzekera

Apple maswiti kunyumba, Chinsinsi chimene anapereka pamwamba, amaona yophika kwathunthu pambuyo zimayamba kuchoka ku pepala bwino kuphika. Kuti mankhwala zina sanamvere, ndi zofunika kuti mafuta pamwamba pa mafuta (masamba). maswiti lotsatira ayenera kudulidwa ndi mpeni wakuthwa n'kupanga yaitali, falitsani kuti falitsani ndipo muvale ulusi. Pambuyo apulo azichitira kuikidwa mu thumba pulasitiki ndi malo firiji. Mmenemonso, zipatso pastes zikhoza kusungidwa kwa chimodzi ndi zaka theka.