Chinsinsi meatballs ng'ombe kuti zokonda onse

Aliyense Hostess anakumana ali wapadera awo Chinsinsi meatballs ku WOYENDETSA. Izi zidalira pa zimene mankhwala panopa pansi pa mkono wake.

A njira otchuka

Goby - nsomba kunyanja amene amakhala m'madera a m'mphepete mwa nyanja, ndipo ndi chinthu nsomba misa. Mu dziko lathu, wakhala wotchuka kuyambira m'nthawi ya Soviet Union. Choncho, ntchito yokonza zakudya zosiyanasiyana kuchokera kwa amayi ambiri kalekale ponseponse.

Chophweka Chinsinsi meatballs ku WOYENDETSA amapereka zotsatirazi mankhwala kuvomerezedwa:

1.5 2 makilogalamu mazira nsomba mazira magalamu 100 mkate kapena mikate yoyera, anyezi, mchere, mkaka pang'ono, tsabola, masamba mafuta ndi breadcrumbs.

Chinsinsi meatballs wa ng'ombe ndi lophweka. Amakhala tsatani mfundo izi:

1. Kuyamba, muyenera defrost nsomba. Ndiye m'pofunika kudula mutu wake, mchira ndi kuchotsa zamkati.
2. Wa nyama otsala kudula fillets.
3. Baton zilowerere mu mkaka.
4. Woyeretsedwa anyezi wosemedwa (koma osati chochepa), ndiye passaged ndi mafuta.
5. Zigawo kuika pamodzi ndi kuphika mince.
6. Kuyambira osakaniza chifukwa kupanga preform, falitsani bwino breadcrumbs, yokazinga ndi kwa kutumphuka khalidwe mbali zonse za poto.
7. Wokonzeka meatballs apangidwe kukhala saucepan, kuwonjezera kapu theka la madzi ozizira ndi kuvala moto.

Kuzimitsa kufunika zosaposa theka la ola. Kenako, zinthu zikhoza kufalitsa pa mbale ndi pamodzi ndi zokongoletsa kutumikira.

mankhwala zakudya

Cutlets Nsomba ndi wofunika kwambiri kwa thupi. Iwo ali ndalama yaikulu mavitamini, amino zidulo zofunikira ndipo phosphorous. Ndi chidwi kuti burgers awa m'mimba zambiri mofulumira kuposa mankhwala ena nyama. Inde, ndipo iwo kulawa lililonse limatisokoneza kwambiri ndi yaulemuko. Zonsezi zimapangitsa fishcakes abwino zakudya zakudya. Koma madokotala ndikulangizeni monga pafupipafupi kuti monga iwo mu zakudya ndi tsiku. Kuti tichite zimenezi, mukhoza kupereka yachangu ndi yosafuna zambiri Chinsinsi meatballs ku WOYENDETSA. Ntchito osowa:

pa muyeso umodzi wa nsomba, 3 magawo la mkate, katsabola pang'ono ndi wofiira belu tsabola.

1. Choyamba, m'pofunika kuti ayeretse ndudu butts ndi kuwachotsa mbali mwakhama (mchira, mutu ndi zipsepse).
2. Mkate ankawaviika madzi.
3. Konzekerani mitembo nsomba mince.
4. Pepper kusema n'kupanga woonda.
5. Kuwaza ndi amadyera.
6. Sungani zosakaniza mu chidebe chimodzi ndi bwino kusakaniza pansi ng'ombe.
7. Osamalika maonekedwe ake akusowekapo chowulungika.
8. Anawaika kukatentha awiri kapena multivarku.

Patapita mphindi pang'ono ya burgers yowutsa mudyo okonzeka. Mwa njira, angagwiritsidwe ntchito m'malo tsabola, monga mbatata. Zinasintha ndi chokoma.

wophikidwa mankhwala

Fishcakes ku WOYENDETSA akhoza kuphikidwa mu uvuni. Kuti tichite zimenezi, pali zambiri zimene mungachite osiyana.

Mwachitsanzo, mungathe kuyesa Chinsinsi zotsatirazi:

chifukwa magalamu 400 fillet adzafunika 1 anyezi, kapu theka la mkaka ndi mpunga, magalamu 40 a mafuta, ndi pang'ono masamba mafuta magalamu 90 a ufa.

Pankhaniyi, chitani zotsatirazi:

1. Wiritsani mpunga mpaka, kufikira izo zitakhala viscous. Mosamala kutsanulira kuchokera mmadzi.
2. Fillet ndi anyezi mince.
3. Kukonzekera zamkati kuwonjezera zosakaniza otsala ndi knead bwino minced. Izo ziyenera kukhala monga yunifolomu ndi zofewa.
4. Cutlets breaded mu ufa ndi ndiye yokazinga mu kuphika pang'ono mu uvuni ndi Kuwonjezera mafuta.
5. Konzani kuvala mwa kusakaniza mafuta otsala mkaka.
6. Thirani chifukwa cutlets misa mu poto ndiyeno kutumiza iwo mu uvuni. Pamene madzi wakhala chamunthuyo ngati kuli kotheka, izo zikhoza kuganiziridwa chakudya wokonzeka.

Wosakhwima onunkhira meatballs adzayang'ana lalikulu mbale aliyense ndi mbale mbali (phala, yosenda mbatata kapena steamed masamba).

Mbale chifukwa zazikulu ndi zazing'ono

Ana ndi akulu kwambiri amakonda mikate nsomba. Chokoma ndi thanzi iwo angathe kukonzekera ntchito mankhwala zophweka kwambiri:

pa kilogalamu fillet (kapena ng'ombe yaing'ono) 1 anyezi, 8 magalamu a shuga, magalamu 10 semolina wachitatu supuni tsabola, magalamu 5 mchere, chomera galasi ndi magalamu 10 a mafuta mkate zinyenyeswazi.

Zonse zichitike chabe kwambiri ndipo mwamsanga:

1. Choyamba, nsomba ayenera lidzasanduka mincemeat. Ndi bwino ntchito nyama chopukusira.
2. Mofananamo milled anyezi.
3. Phatikizani onse zosakaniza (kupatula crackers) ndi knead stuffing.
4. manja anu yonyowa mbama lathyathyathya chowulungika billet.
5. Mopepuka breaded iwo, ndiyeno mwachangu mu wambirimbiri mafuta (kwambiri yokazinga).

Kufunitsitsa cutlets kukhala litakhala ku kutumphuka khalidwe. Monga mbale mbali wangwiro yophika mbatata ndi zambiri atsopano zitsamba. Ndipo ana bwino kukonzekera mbatata yosenda kapenanso steamed masamba. Ngati palibe iriyonse siyabwino, mungathe kudya okha burgers. Kuchokera pamenepa, sadzakhala poipa.