Iwo anamaliza nthawi imene amayi kuthamangira kukonzekera nyengo yozizira. Kuphatikizapo - katundu pa zachilengedwe zosiyanasiyana. Kawirikawiri zikatero, pamene mukufuna kuti mbale aliyense, ndi zosakaniza si iye, kapena ndi okwera mtengo kwambiri. Pankhaniyi m'pofunika kulumikiza maphikidwe wa amayi odziwa nalo yankho kwa nthawi zonse. Mwachitsanzo, mukhoza kuphika zukini, ngati pineapples, chifukwa yozizira. Ndipo zotsatira zake zidzakhala zothandiza, fungo, chakudya chokoma kwambiri, ndipo popanda chinanazi.
Kuphika kupanikizana courgettes ofanana chinanazi
Pakuti ichi tiyenera: zukini, mandimu ndi lalanje, shuga - supuni anayi. Timayamba kuphika ndi kupanikizana zukini, monga chinanazi. Choyamba, kuyeretsa zukini, kudula mu mbale zisanu ndi zitatu pamodzi, ndiye - crosswise mu woonda magawo pazipita makulidwe a millimeters asanu. Katungulume ndi zinamenyanitsa muchotse lalanje ndi mandimu, sliced. Kutenga sing'anga kakulidwe saucepan, anaikira malita atatu kapena asanu, kufalitsa courgettes pamwamba - magawo a lalanje ndi mandimu. Phimbani ndi chivindikiro ndi kuphika mpaka wachifundo mphindi 30. The moto ayenera kukhala laling'ono mokwanira kuti kuwira zambiri. Kenako, popanda kutsegula chivindikiro, kupereka osakaniza kuti kuziziritsa. Pambuyo yozizira pansi, ife kuloza ku mbale wina - ndipo mu firiji. Likukhalira kupanikizana chokoma, koma ayenera kudya mwamsanga, mu masiku angapo. Tsopano kukuuzani inu momwe kuti sikwashi zam'chitini, ngati pineapples.
Chinsinsi loyamba
Zosakaniza: sikwashi - kilogalamu imodzi (sing'anga kapena zing'onozing'ono), shuga - kapu theka la nthuza chikasu - zidutswa zisanu (monga zoumba mbale). Kumatha zukini katungulume ndi mbewu, kusema magawo, kotero kuti iwo amawoneka ngati chinanazi mphete. Mungathe - cubes kapena magawo. Timachita yolera yotseketsa a mabanki ndi kuonetsetsa kuti youma, kuwonjezera shuga. Lambulani chitumbuwa maula zipatso, kudula iwo mu mtsuko, kuika pamwamba pa zukini sliced. Lembani ostuzhennoy madzi otentha. Timaika mu madzi osamba ndi kubweretsa kwa chithupsa wina Mphindi 15 samatenthetsa. Kenako yophika mpukutu mpaka lids mabanki ndi kuwapatutsa mozondoka ndi anakulunga thaulo. Siyani kwa kuziziritsa. Sikwashi, ngati pineapples, kukonzekera yozizira.
Chinsinsi yachiwiri
Pakuti, tiyenera: zukini - chinthu chimodzi, shuga - magalamu 150, chinanazi madzi - 350 ml, citric asidi - 2/3 tsp. Anali mwayeretsa ku mbewu ndi peel zukini ndi kudula iwo mu tiziduswa tating'ono ting'ono. Ife kufalitsa mu poto, kutsanulira chinanazi madzi ndi kuwonjezera shuga ndi citric acid. Onse Kusakaniza bwinobwino, kuvala moto, pambuyo otentha malo pa moto wochepa kwa mphindi 15. Nthawi osakaniza ayenera kuwinduka. Chotsani kutentha, kudikira mpaka ozizira - ndi mungayesere. N'zothekanso kuwola ndinso ndi mitsuko chosawilitsidwa ndi mayina chimakwirira. Wokonzeka linanso mwiniwake wa mbale: zukini, ngati pineapples, chifukwa yozizira.
Chinsinsi zukini wokoma monga chinanazi
mchere izi zosowa ndi thanzi ndipo chokoma, makamaka ngati mukupita kuti udyetse ana awo. Chotero wokoma sikwashi iwo, kumene, monga kusiya kukoma kwenikweni chinanazi. Pali, poyamba, Mochenjera limodzi laling'ono: chifukwa Chinsinsi zukini sayenera wamng'ono, ndi zofunika kukonzekera mchere wa zukini mu chilimwe, pamene masamba bwino kukhwima. Mu June kukoma sali yemweyo, ndi kusungidwa kwa nthawi yaitali sadafuna. Tiyenera: 3-4 zukini, malinga ndi kukula wa malalanje atatu. Kuti akonze manyuchi, lita imodzi ya madzi, wina tebulo supuni ya citric acid ndi shuga - awiri kapena awiri ndi chikho theka. Tiyenera zitini zisanu lita, pa kuchuluka masamu madzi. Kuphika zukini, ngati pineapples, chifukwa yozizira. Chabwino osasamba ndi kupukuta izo. malalanje wanga, kudula mu theka ndi kusema theka-bwalo. Ife zotumiza pansi lililonse a mabanki anayi a magawo lalanje ndi kuyala m'nyanjazi ena anayesera kuzilongosola vertically kukongola atetezedwe. zukini wanga, kuchotsa peel, zamkati kudulidwa - tiyenera yekha molimba mbali masamba, popanda khungu ndi mbewu. Diced atatu kapena anayi ndi kuwola ndinso pa gombe. kuwonjezera madzi ozizira, citric acid ndi shuga pophika lokoma manyuchi (kusonkhezera mpaka kwathunthu kotero mpaka onse a shuga). Tidzaza marrows wathu. Samatenthetsa iwo mu mabanki. Kuti tichite zimenezi, kuziika mu lalikulu zipewa ndi saucepan ndi chikuto. Kuwonjezera madzi mapewa ndi ngalawa moto. Wiritsani Mphindi 15. Zamzitini sikwashi, ngati pineapples, wokonzeka. Panali muyezo ndondomeko: kutuluka zitini poto, falitsani mpaka zisoti zawo, mungaimitse kwa kuziziritsa - ndipo mu malo ozizira yosungirako.
Zamzitini marrows - "chinanazi"
Kukoma kwa mbale yophika mu njira iyi maximally akufanana kukoma chinanazi. Zosakaniza: awiri kapena atatu zukini wamng'ono, theka kilogalamu wa chitumbuwa maula, pafupifupi awiri malita a madzi, kapu imodzi ya shuga ndi cloves mbewu. Ndipo tsopano Chinsinsi: zukini, ngati pineapples. zukini kuchapa kusema mphete (makulidwe - 1 cm). Chotsani mbewu, mukhoza Finyani mu ntchito galasi. Magombe ali woyera ndi chosawilitsidwa, kuwonjezera mulu wa mphete ndi zukini mu dzenje pakati pawo anagubuduza mu maula. Kupanga manyuchi: mu otentha madzi anatsanulira shuga ndi kubweretsa kwa chithupsa, oyambitsa mosalekeza. Courgettes kutsanulira madzi ili ndi samatenthetsa. Banks akhazikitsa, motsatana ndi opangidwa bwino. "Chinanazi" wokonzeka!