Kodi zilowerere mbewu pamaso kubzala: Nsonga wamaluwa

Spring - chiyambi cha nyengo, pamene wamaluwa akuganiza mbewu m'tsogolo. mapulani analenga kubzala, anagula mbewu ndi feteleza m'masitolo. Ena mbewu monga tomato, tsabola, biringanya, anayamba kukhala mmera. Zomera zina popanda nthawi maphunziro amenewa. Iwo anabzala mwachindunji mu nthaka pamene nthaka umafunda zokwanira. Koma nthawi zonse, wamaluwa akhoza kutenga funso ngati m'pofunika zilowerere mbewu ndipo ngati ndi choncho, kodi.

malangizo Professional

Kuti akonze zinthu kumera, ziyenera kuyikidwa mu malo otentha. Mwachitsanzo, kuika pafupi batire la. Choyamba muyenera mbewu monga maungu, nkhaka, sikwashi, zukini. The firiji ayenera kuphatikiza madigiri makumi awiri. Ngati mbewu n'kumawotha kwa mwezi kapena theka, kenako iwo ntchito kumera ndi kupereka zokolola kale.

calibration

Osati zonse zakuthupi kubzala kwa kukula wamphamvu ndi wathanzi zomera. Mwina kale anagula mbewu kale anatsirizika, ngati moyo alumali watha. Choncho isanafike mankhwala n'kofunika ati iwo onse, kuchotsa zowonongeka, chabwino.

Kuti ndondomeko amatenga nthawi yochepa, ndi okwanira amachita kusankha mtundu wa njira. Lifunika sitimadzipereka mu lita imodzi ya madzi magalamu makumi atatu ndi makumi asanu a mchere. Kukhetsa madzi, kuchokera kumanzere kupita precipitate, ndi oyera kale kukhuta zakuthupi. Kotero inu muli kudziwa mmene bwino zilowerere mbewu kwa kudziwika makope zosalongosoka. Chifukwa, mu ola udzapeza chithunzi chotsatirachi. Mbewu kuti ali oyenera kubzala, mokhazikika ndi kuwuka pamwamba pa akusowekapo. Iwo ayenera kuchotsedwa. Adakali osambitsidwa madzi. Choncho n'zotheka kuthetsa mbewu pafupifupi onse mbewu.

zilowerere

Tangoonani ndondomeko amene akufotokoza mmene zilowerere mbewu pamaso kubzala, kuti ichi chichitike. zakuthupi kubzala aikidwa mu madzi firiji. Mankhwalawa amathandiza kudzuka mbewu yaing'ono mphamvu matalala. Mbande analandira kale. Wamaluwa nkhawa vuto lotsatira: chiwerengero cha masiku zilowerere mbewu, kotero kuti iwo ali okonzeka kubzala. Parsley, Beets, tsabola, udzu winawake, kaloti, biringanya, parsnips, anyezi zokwanira kupirira mu madzi maola forte-eyiti. Pakuti nkhaka, radish, kabichi, mavwende, Palestina ankalima, letesi, sikwashi, dzungu, sikwashi Kumkwanira eyiti - maola khumi.

disinfection

mbewu kuchotsedwa pamene culling osati kanthu, kuonongeka, koma odwala. Ndipotu, kungakhale onyamula matenda oopsa, amene angathe ndiye kuti akalandire kuti chomera wamkulu. The disinfection monga zodzitetezera. Pamaso akuwukha mbewu pamaso kubzala, iwo zagonjetsedwa kwa chithandizo chapadera.

The njira yabwino kwambiri mankhwala iwo - mu madzi ofunda ndi kutentha 50 °. zakuthupi kubzala aikidwa mu thumba za nsalu ndipo choviikidwa mu madzi otentha kwa mphindi makumi awiri. Pankhaniyi, chisamaliro ayenera kumwedwa kuti kutentha sanagwe. Mbewu ndiye zilowerere m'madzi ozizira kwa mphindi zitatu. mayesero ofanana ndi oyenera kaloti, kabichi ndi Beets. Chimodzimodzinso kudyetsedwa ndi courgettes, aubergines, mavwende ndi mavwende. Komabe, iwo amafuna kwambiri yaitali "otentha mphika" - maola awiri.

stratification

Mungasankhe mmene zilowerere mbewu pamaso kubzala, ofanana kwambiri, koma pa nthawi yomweyo si zofunika kwambiri. Pamaso akuwukha nkhani mbewu akhoza kukumana ndi yozizira koopsa mu firiji. Mbewu atakulungidwa mu nsalu yonyowa pokonza ndipo anaikidwa mufiriji. Iwo kusungidwa otsika kutentha - kuchokera ° -1 kwa -3. Choncho kuzimitsidwa masiku atatu sikwashi, tomato, biringanya, tsabola. Pambuyo popirira Zikatero, iwo adzakhala okonzeka chifukwa chodzala mu nthaka lotseguka kale kwambiri kuposa oipa Osati Last.

processing zosakaniza

Pokonzekera nkhani kubzala, mukhoza bwinobwino kuyetsa. Mwachitsanzo, apa pali m'mene zilowerere mbewu asanadzalemo ntchito nyimbo zakudya. Yankho la permanganate potaziyamu chofunika. Kudakonzedweratu motere. galamu imodzi ya haidrojeni manganese-potaziyamu kusungunuka malita asanu a madzi. Koma tisaiwale kuti zimenezi kumabwezera mmbuyo kukula kwa zomera. Choncho, akatswiri amalangiza amachita osakaniza mwapadera anaphwetsera.

Mwachitsanzo, mukhoza kugwiritsa ntchito owongolera kukula "zircon", "Album", "Mphamvu". A njira yothetsera mankhwala n'kofunika malinga ndi malangizo amene anabwera ndi izo. M'malo potaziyamu permanganate njira angagwiritsidwe ntchito magalamu asanu a bicarbonate wa koloko pa lita imodzi ya madzi. Mbewu ankachitira nayonso disinfection. Aliyense njira izi pokonza mbewu dzungu, nkhaka, zukini. Iwo ayenera kupirira nthawi ya maola khumi.

Pali njira ina. Konzani zikuchokera zotsatirazi. A matchbox wa phulusa mtengo uli kusungunuka malita asanu a madzi. Kumva kwa masiku awiri. Mu njira imeneyi, mbewu ayenera kupirira nthawi ya maola anayi sikisi. Iwo kudzuka pambuyo akuwukha kufufuma. Ngati izo sizitero, ndiye m'pofunika kubwereza ndondomeko lonse kachiwiri. M'pofunika adzawalange mu madzi ofunda wina kwa maola awiri. Iwo ali oyenera zochizira kubzala zakuthupi Aloe madzi, akupanga wa valerian, chamomile, thundu khungwa.

Poganizira tatchulawa njira zochizira zinthu kubzala, Ndizachidziwikire kuti funso ngati mukufuna zilowerere mbewu, ndi losafuna. Ngati bwino kupita mu magawo onse a lokonzekera, chifukwa, inu mukhoza kutenga kumera wabwino, wamphamvu zomera wathanzi ndi ntchito yambiri yokolola.