Kodi kudya mamazelo: akuyambira olondola a zochita

Russia ambiri amene amakhala kutali ndi nyanja, anangowona pa TV, monga kudya mamazelo kinogeroi. Bwanji osayesa nkhono awa okha? Kuphika iwo lophweka, kukoma - kwambiri, mankhwala angagwiritsidwe ntchito msuzi ndi monga Appetizer otentha ndipo Inde chachikulu. Pansipa ndidzakupatsa ochepa maphikidwe wodzichepetsa. Koma poyamba, mawu ochepa mmene bwino kuthana ndi nyama izi penapake zosowa.

Gourmets kuti amakoma bwino kuphika ngale atsopano, ndi nsomba zokodwa kuchokera June kuti October. Oyisitara famu yobweretsa Black Sea ku masitolo kale atapanga mamazelo, brine ndi nsomba zina. Kumene, mugule iwo - osati poizoni. Ngati mwaganiza muzidzamuchitirabe nokha kwa Black Sea zachilengedwe nkhono, ndipo chifukwa cha ichi anapita ku Odessa Privoz, Ine ndikulangizeni inu kuyang'anitsitsa pa mankhwala akufuna. Good atsopano mussel ali ndi makhalidwe awa:

• zipolopolo lamba wa pamimba ndi mwamphamvu chatsekedwa;
• Koma kukula kwa kagawo otchedwa "ndevu", umene mamazelo tigwiritsitse miyala;
• nkhono fungo la nyanja.

Tiyeni tinene inu kale anagula nsomba atsopano kapena thawed sitolo ogulidwa paketi. Kodi kuchita nawo bwanji kudya mamazelo? mfundo yathu n'chakuti ngati gawo edible ali chipolopolo wonenepa kapena peel, mitima izi chokoma m'pofunika kuti ayambe wachotsa. njira kumayambika pa nkhani ya mtedza, koma pachithunzichi mwamtheradi zikagwiritsidwa ntchito m'myoyo mamazelo. Ngati mutapeza mpeni, ndi screwdriver, foloko kutsegula chipolopolo (Nsomba ndipo mwaukali kukana), ndiye - mu nkhani ya chigonjetso - maso ako adzaonekera chinachake ngati snot unappetizing.

Kodi kudya mamazelo bwino? The aligorivimu ndi motere. Ndevu kudula ndi mpeni, kusamba pansi madzi (mosamala ndi burashi). Mu saucepan ndi wandiweyani, kutsanulira kapu ya youma vinyo woyera, zitsamba akanadulidwa, wakuda pang'ono tsabola. Ikani kilogalamu kapena nkhono pang'ono ang'onoang'ono ndi kubweretsa kwa chithupsa. Kuphika zosowa zawo kwa nthawi yaitali - chinthu chachikulu kuti mamazelo onse Ndatsegula. Kuitumikira zambiri mwina mapiko kapena masamba letesi pansi pa "aioli" msuzi kapena "pesto".

Ndimakonda "Bazhe" msuzi nsomba mtedza. babu A ayenera kusema n'kupanga ndi kuika kunja. Walnuts atatu mince. Sakanizani anyezi, mtedza, clove kapena awiri finely anayamba kugwa adyo, uzitsine Anakweranso-suneli, duwa ndi tsabola wofiira, kuwonjezera zina mapira akanadulidwa ndi sinamoni. Pang'onopang'ono kubaya misa yotentha msuzi (kungakhale madzi amene ngale yophika) kupeza kugwirizana kwa wowawasa kirimu. Mamazelo, zithunzi inu mukuona, mokongola kulakalaka.

Ngati muli nsomba, Mulimonsemo, musati Tenthetsaninso iwo - ndi zinadzala ndi kudzimbidwa. Ndi bwino kuzigwiritsa ntchito mu saladi: kusakaniza yophika mazira, mamazelo, parsley atsopano, nyengo ndi mayonesi kapena msuzi, "Zikwi Islands". Koma kodi kudya mamazelo achikondi, amene angathe Nthawi zambiri kumaoneka pa gombe mwala wa Crimea: amangoika anatsuka ngale, anafukula wake "ndevu", anaika pa latisi kapena zitsulo pepala ndi kuphika pa moto. Popeza mankhwala kawirikawiri ndaweza panokha, muyenera kupenda mosamala kwambiri lingakanthe. mussel wokonzeka akhoza kukhala mtundu kuchokera woyera kuti lalanje yowala. Koma ngati nsombayi imvi ndi wamakwinya, ndi bwino kulitaya - ndi akale kwambiri. Komanso zipolopolo lalikulu akhoza kubwera kudutsa chuma chimene yopanda phindu msika, koma angathe kuwononga mano.