Chicken mu maphikidwe Italy Gourmet

Sitikutsimikiza zimene kuphika nkhuku? Kodi mukufuna kusangalatsa achibale chinachake zokoma ndi wapadera? M'nkhani ino mudzapeza Italy nkhuku mbale. Zazikulu nkhomaliro (chakudya) ndi mawu oyamikira kwa anthu pafupi ndi inu kuperekedwa. Zabwino zonse mu ntchito zophikira!

Chitaliyana pasitala ndi nkhuku

Mndandanda wa mankhwala:

• pokha "Mozzarella" tchizi;
• Adyo - angapo cloves;
• masupuni 2. L. akanadulidwa ya parsley ndi mafuta;
• lalikulu anyezi;
• pasitala paketi (makamaka "Fettuccine");
• 125 ml ya madzi;
• nkhuku - 2 ma PC.
• msuzi "Marinara" - 1 mphika;
• zonunkhira;
• grated tchizi "Parmesan» - ¼ chikho;
• 12 Basil masamba;
• ½ h. L. pansi (wofiira) tsabola.

Kukonzekera:

1. Chotsani gaga anyezi ndi adyo. M'pang'ono pomwe iwo ndi mpeni wakuthwa.
2. Chicken wosambitsa mu madzi. Dulani mikwingwirima choyamba, ndiye - mu cubes. Ayambe poto mkangano. Mwachangu ntchito mafuta. Kuwaza nkhuku ndi tsabola wofiira. Nyengo ndi mchere. Sakanizani ndi spatula wapadera. Atangomva nyama adzakhala golide bulauni, ife kuloza ku bwalolo.
3. Poto wopanda Ikani adyo ndi anyezi. Mwachangu mphindi zochepa. Kuwonjezera phwetekere phala, madontho ochepa a vinyo wofiira ndi tomato zam'chitini. Pamene zonsezi akhoza m'malo msuzi "Marinara". Poto kutsanulira madzi (125 ml). Palinso kubwerera ndalama nkhuku. Muziganiza. Kuwaza ndi ya parsley akanadulidwa.
4. Wiritsani pasta. Timaika iwo pa mbale. Owazidwa mafuta. Kuwaza grated tchizi (makamaka "Parmesan").
5. Bwererani msuzi. "Mozzarella" anati tchizi pang'ono. Kuphika mphindi 3-5. Ndiye kuletsa moto. Ladle ndi pa madzi mpaka msuzi ndi kutsanulira pa pasta. Monga zokongoletsa mbale ntchito Basil. Ife zimitsani masamba mpukutu ndi kusema n'kupanga woonda. pasitala ndi kuwaza iwo. Likukhalira modabwitsa onunkhira komanso zokoma mbale. Mukhoza kuona nokha.

Chicken mu Chinsinsi Italy kwa Multivarki

Koyenera zosakaniza:

• awiri sing'anga anyezi;
• 500 ml ya madzi;
• 100 ga azitona (zinamenyanitsa);
• mitembo Chicken pa 1 makilogalamu;
• 4 adyo cloves;
• tomato atatu;
• 200 ga bowa;
• anakweranso-suneli;
• belu wina tsabola;
• zonunkhira;
• pang'ono masamba mafuta.

Mbali othandiza

1. Kuyala pa tebulo onse amene adzakonza nkhuku ku Italy. Timayamba ndi pophika chachikulu - ndi nyama. Chicken nyama kusamba madzi wapampopi. Dulani nyema. Khungu akhoza kuchotsedwa. Ngakhale kuti si koyenera.
2. Mu mbale kutsanulira mafuta pang'ono. Tumizani ku nkhuku ake. "Kuphika Mikate 'kuthamanga mode. Mwachangu nyama kwa mphindi 7-10 mbali iliyonse. Kenaka yikani bowa akanadulidwa ndi anyezi. Mwachangu kwa mphindi 5-7.
3. Ngongole mankhwala ena. Tsabola ndi tomato kutsukidwa. Kodi yotsatira? Tomato pogaya cubes ndi tsabola - Julienne. Katungulume ku mankhusu a adyo, inu akhoza kungoyankha kuwaza. Ndipo azitona kudula mu theka. Zonsezi anagona mu mbale. Nyengo ndi mchere. Kuwaza ndi zokometsera mumaikonda. Ndipo, ndithudi, kusakaniza.
4. Kuwonjezera madzi (500 ml). Ikani unit mu "Kuika kunja" mode. Chicken mu Italy idzakonzedwa mphindi 60. Pambuyo mukumva lolingana beep kugawira mbale mbale ndi kutumikira. Tikufuna inu nonse Sangalalani ndi chakudya chanu!

Kodi kuphika nkhuku wachikondi Chitaliyana

Chakudya akonzedwa:

• 1 tbsp. L. uchi ndi anyezi akanadulidwa;
• 50 ml ya madzi makangaza;
• Awiri zigawo mpunga yophika;
• 30 ml ya madzi;
• 4 tbsp. L. garnet mbewu;
• nkhuku m'mawere - 2 ma PC.
• pang'ono lalanje madzi;
• ufa (Black tsabola);
• 60 ml ya msuzi makangaza.

Malangizo kukonzekera

Gawo chiwerengero 1. Orange madzi udzathiridwa mu saucepan. Palinso kutumiza anyezi wosweka. Tidikira mpaka kuwira mfundo. Pankhaniyi, madzi ayenera asanduke nthunzi theka. Izi zimachitika, kuwonjezera madzi ndi madzi khangaza mu kuchuluka mwasankha. The madzi ayenera asanduke nthunzi kachiwiri theka.

Gawo nambala 2. Mu saucepan ndi kuika uchi chomwecho. Muziganiza. Wiritsani mpaka kulemera kwa osasamalidwa. Zimitsani moto. Yikani mbewu makangaza. Kuwaza ndi tsabola. Muziganiza. Tsopano msuzi ayenera kukhala ozizira kwathunthu.

Gawo nambala 3. Tengani nkhuku. Repulse chidutswa chilichonse ndi makulidwe a 1.5 cm. Akulitse zikopa. Pa hafu ya anaika nkhuku m'mawere ndipo hafu inayo ife tikutseka izo. Choncho anachita chidutswa lachiwiri la nkhuku. Pang'ono pang'ono akanikizire iwo ndi dzanja.

Gawo chiwerengero 4. Preheat ndi Frying poto. Mafuta tidzakhala ntchito. Choncho, kufalitsa bere, atakulungidwa mu mapepala. Mwachangu iwo mbali zonse (mphindi 5-7 aliyense).

Gawo chiwerengero 5. Chotsani poto wa pa dzuŵa. Chotsani mapepala a. Mtima nkhuku mu Italy ndi wokonzeka kutumikira, ndi ntchito wotsatira. Ikani zidutswa yokazinga mu mbale, kutsanulira awo msuzi makangaza. Monga mbale mbali adzatumikira mpunga yophika. Mwachidule Yum!

Zokometsera nkhuku (Chinsinsi Italy amayi)

zosakaniza:

• ufa - 4 tbsp. L.;
• magalamu 150 chifuwa nkhuku (khungu anachotsa);
• 1 h. L. Chitaliyana zokometsera;
• wakuda tsabola;
• pang'ono mafuta.

Pakuti msuzi:

• madzi a theka ndimu;
• 3 adyo cloves;
• parsley, akanadulidwa - 1 tbsp. L.;
• ndimu peel;
• ¼ chikho cha msuzi Italy ndi msuzi nkhuku.

Kukonzekera:

Preheat uvuni (180 ° C). Mu mbale, kuphatikiza ufa, zokometsera ndi tsabola. Chicken mabere kusamba ndi ndisunse pepala thaulo. Iwo ayenera falitsani mu ufa. Tumizani nyama mu otentha Frying poto. Mwachangu mbali iliyonse ntchito mafuta. Ife kuloza nkhuku mu mawonekedwe refractory. Kuphika chifukwa Mphindi 10-12.

Ndondomeko lotsatira? Tiyenera kupanga msuzi. Kuchita izi mu Frying poto mwachangu ndi adyo akanadulidwa. Thirani madzi. Simmer mpaka ndiye, mpaka madzi wakhala chamunthuyo theka. Kenaka yikani mandimu ndi zest ndi msuzi. Kudziwa ndendende chimodzi miniti. Mpaka kuwaza onse ndi ya parsley akanadulidwa. Chotsani poto wa pa dzuŵa.

Ife kutuluka uvuni browned nkhuku mawere. Kufalitsa pa mbale. Chidutswa Thirani msuzi (1 tbsp. L.). Ife tifika wosamvera nkhuku mu Italy. chakudya fungo kufalikira mu nyumba. banja lako nthawi zonse kupemphedwa yothandiza.

pomaliza

Tsopano inu mukudziwa momwe ndi chimene amakonzekera nkhuku mu Italy. Nkhaniyi akupereka maphikidwe iliyonse kukoma. Mungathe kuukhuza ngati ophika weniweni. Chinthu chachikulu - kutsatira malangizo ngati tafotokozazi.