Zokoma pasitala ndi bowa msuzi kirimu: Chinsinsi

Pasitala ndi bowa mu msuzi kirimu anakonza mwamsanga ndipo tsatira chokoma ndi wokhutiritsa. Makamaka chidwi kuti mbale akhoza bwinobwino kudyetsedwa kwa tebulo yachibadwa banja monga waukulu otentha nkhomaliro. Kuti uli nako kuzindikira zambiri kupanga phala, onetsetsani kuti tikambirane sitepe ndi sitepe Chinsinsi kukonzekera.

Zokoma pasitala ndi bowa: maphikidwe ndi zithunzi

Koyenera zosakaniza:

• kirimu 30% mafuta -th - 150 ml ya;
• Wowawasa kirimu ndi 30% wandiweyani - 75 ga;
• bowa watsopano ang'ono - 7 ma PC.
• lalikulu anyezi mababu - 2 ma PC.
• tsabola lokoma - ½ spoons mchere;
• mtundu uliwonse wa pasitala - 250 ga;
• mchere, nyanja chabwino - kuwonjezera kulawa;
• Mpendadzuwa mafuta ndi odorless - 5 spoons zazikulu;
• tchizi mitundu kapena - 100 ga;
• mchere ndi zonunkhira onunkhira - kuwonjezera kulawa mbale.

The processing wa mankhwala zoyambirira

Musanayambe kupanga pasitala ndi bowa ndi msuzi kirimu zosakaniza zonse zofunika apatsidwe thandizo bwino. Izi zimafuna kusamba, peel woyera wormholes ndi bowa mwatsopano ndi mababu anyezi, ndiyeno kuwaza iwo mu mbale woonda (pamodzi miyendo) ndi mphete. M'pofunikanso kuti kabati tchizi pa grater lalikulu ndi kusiya pambali kwa kanthawi.

Matenthedwe processing wa bowa

Pasitala ndi bowa ndi msuzi kirimu chingapangidwe kuchokera ku mtundu uliwonse waukulu mankhwala. Tinaganiza ntchito kokha bowa watsopano. Iwo ayenera kukhala mu uthunthu kukonzedwa anayikamo saucepan kwambiri, supplementing mafuta mpendadzuwa odorless ndi kutsanulira mphete anyezi, nyanja mchere, tsabola ndi zonunkhira aliyense onunkhira ndi mchere. Chonchi zikuchokera zosakaniza zofunika mwachangu mpaka bulauni zofewa ndi golide (kwa kotala la ola). Kenako, bowa ndi anyezi ayenera kuthira 30% -th lolemera zonona, kuika wakuda kirimu kusakaniza bwino ndi simmer kwa 5-8 Mphindi.

Making of trimmings

Pasitala ndi bowa msuzi kirimu ndi wolakalakika wakupatsa yekha mankhwala amene zochokera durum tirigu. Apo ayi, mbali mbale wanu sudzakhala ngati kulakalaka ngati tikufuna. Choncho, mu poto waukulu wiritsani madzi akumwa, pang'ono mchere ake, ndi kutsanulira mankhwala farinaceous. Patapita amphamvu kuwira pasitala bwino kusakaniza bwinobwino ndi wiritsani kwa mphindi 20. Komanso iwo ayenera kutaya mu colander ndi muzimutsuka ndi madzi ozizira.

Chomaliza pokonza chakudya atsimikize

Kamodzi pasitala chifuniro decoction, iwo ayenera kwathunthu mosatsata madzi ndi malo mu saucepan wa otentha poterera bowa msuzi. Sakanizani onse zosakaniza pamodzi, tiyenera kugwira pa moto zina Mphindi 3 kenako kukonkha ndi tchizi grated ndi kuvala mbale.

Kodi kubweretsa tebulo

Pasitala ndi bowa ndi kirimu akulimbikitsidwa kupereka kwa tebulo otentha ndi zokometsera phwetekere phala, zitsamba atsopano, komanso ndi saladi wa ndiwo zamasamba zosaphika atavala azitona kapena mafuta ena aliwonse masamba.