Kodi kuphika skewers wa nkhosa Chinsinsi Caucasus

Kukhoza skewers wa nkhosa amafuna kugwiritsa ntchito bwino ndiponso Marinating. The msuzi izi mbale Caucasus chingapangidwe kuchokera ku zosakaniza osiyana. Komabe, ndi bwino kugwiritsa ntchito mandimu ndi pang'ono vinyo wosasa.

Kodi kuphika skewers wa nkhosa Chinsinsi Caucasus

Koyenera zosakaniza:

• atsopano zitsamba monga ya parsley ndi katsabola - wina mtengo;
• mababu ang'onoang'ono lokoma mitundu - 4 ma PC.
• nkhosa ndi zigawo mafuta (mukhoza kuwaza) - 4-5 makilogalamu (malingana ndi chiwerengero cha alendo);
• Black tsabola mu mawonekedwe a nandolo - 10-12 ma PC.
• vinyo wosasa - 85 ml ya;
• mandimu kucha ang'ono - 3 ma PC.
• mchere - 1.5 spoons yaing'ono;
• Paprika - pa kufunika ndi kukoma.

The processing wa mankhwala nyama:

Musanayambe kuphika skewers wa nkhosa, muyenera kugula nyama yatsopano ndi inclusions ka zigawo mafuta. Pamafunika wosambitsa zabwino, kuchotsa zinthu zonse zosafunika (mafilimu, mitsempha, nkhata, etc.), Ndipo kenako kusema yaitali, koma osati zidutswa wandiweyani zimene Osamamatira ku skewers lapansi.

The ndondomeko yokonza flavored marinade:

Funso la mmene kuphika skewers wa nkhosa, anthu kunadetsa ambiri amachita chidwi ndi msuzi Chinsinsi, amene anakonza marinate nyama yowutsa mudyo ndipo chokoma. Childs, monga onunkhira madzi misa tichipeza zosakaniza zabwino kwambiri. Ndipo kuti akonzekere, muyenera kuchita enamel mbale, kutsanulira mmbuyo pang'ono vinyo wosasa, kuwonjezera katsabola akanadulidwa ndi parsley, ndiyeno mosamala Finyani ndi kuwaza 3 kucha mandimu. Iwo ayenera kukumbukira zimenezi marinade bwinobwino kutsanulira mchere wamba, tsabola monga nandolo ndi paprika. Zonsezi ayenera osokonezeka, ndipo nthawi yomweyo anayamba Marinating nyama.

Kodi zilowerere skewers wa nkhosa

Ndi nyama mbale pa makala anatembenuka chokoma, izo ndi zofunika kuwonjezera anyezi. Chifukwa chaichi mutu 4 lokoma masamba wosambitsa ndi kuwaza ayenera mphete mokwanira lalikulu. Pambuyo kuti ayenera kuvala pansi kwa ware kwambiri enamel, ndipo muvale pamwamba kukonzedwa ndi akanadulidwa nyama. Kenako nkhosa kutsanulira onunkhira msuzi, ndiye akuyambitsa ndi dzanja ndipo agogowo kwa maola osachepera 6-10. Njira yabwino kwa kanyenya kutumikira nyama, umene marinate usiku, koma 12-15 maola.

kutentha mankhwala

Musanayambe kuphika skewers wa nkhosa, m'pofunika kuyamba moto Grill ndi kuona kuti birch kapena thundu mitengo ndi yosintha mu makala otentha. Kenako onunkhira marinated nyama ayenera kufalitsa pa skewers ndi mwachangu bwino kwa mphindi 25-35.

Kukhoza Kutumikira

Zokoma Caucasus skewers wa nkhosa ayenera anatumikira ku gome kokha pamene otentha. Komanso, chifukwa chakudya nyama Ndi bwino kuti mbale mbali mu kuwala masamba saladi ndi Kuwonjezera tomato, therere ndi nkhaka. M'pofunikanso chakudya ichi adzakhala ndi magawo mkate watsopano woyera ndi mbatata wophikidwa kapena yophika.