Kuti mudziwe mmene Pickle nsomba ya makerele

Fans nsomba kudziwika monga nsomba ya makerele zokopa, umene uli wotchuka osati kwa kununkhira kwake wofatsa ndi wosakhwima, komanso pamaso pa zakudya zambiri calorie wokhutira otsika zosakwana 200 kcal. Pamaso pa unsaturated mafuta zidulo kuti atumikire monga antioxidants, kupanga nsomba m'madzi chotchuka kwambiri ndi mankhwala abwino. angapo kufufuza zinthu ndi mavitamini, kulowa m'thupi la munthu chifukwa nsomba, kulimbikitsa mapuloteni kaphatikizidwe, ali nawo mayendedwe mpweya ndi mapangidwe hemoglobin. Kodi Pickle nsomba ya makerele ake kubweretsa phindu pazipita, popanda kutaya makhalidwe kukoma?

Akuyendera mwachindunji salting ndi, m'pofunika kugula nsomba, mu uzitsine ndi, zii koma pambuyo thawing, tiyenera kukhala kugwirizana kwa zolimba, pafupi-koyenera ndi mafupa, ndi chinthu chosangalatsa fungo ndi mtundu wa dzimbiri. Pambuyo abwino kupeza nsomba pamaso pickling nsomba ya makerele, mosamala kutsukidwa mkati pamimba ndi kupanga chigawo kotenga. Chotsani zam'mimba zonse, mkaka ndi mazira, ndasambitsa ndi wakuda filimu kwa mbale yophika musawawire mtima kenako kumatha chinyezi yotsalira ntchito ochiritsira pepala chopukutira, Mpeni anadula mutu ndi mchira tadulidwa zipsepse.

Pambuyo anapeza kukonzekera siteji kwa yokonza nsomba ya makerele monga mmodzi wa Chinsinsi anasankhidwa amene pali zambiri - iliyonse kukoma, koma Mulimonsemo sayenera kugwiritsidwa ntchito kwa pickling iodized (kapena zina) mchere.

Kodi Pickle nsomba ya makerele mu brine. Quick Chinsinsi №1

Mu umodzi preformed nyama unatengedwa:

• flavoring nsomba (ngati mukufuna) - 2 teaspoons;
• Coarse mchere - kulawa;
• Bay tsamba - 5 zidutswa.

Yokonza brine: 1 lita imodzi ya madzi anawonjezera shuga - 1 tbsp. L.; G - 3 tbsp. L. ndi zonunkhira; kubweretsa kwa chithupsa, ndipo pambuyo yozizira brine anatsanulira nsomba. Tsopano inu mukudziwa momwe Pickle nsomba ya makerele kwathunthu kwa maola 3-4 zinali wokonzeka.

Kukonzekera mchere fillets nsomba ya makerele. Chinsinsi №2

Kodi Pickle nsomba ya makerele kuti fillets mchere? Kuti tichite zimenezi, kutenga nyama okonzeka, gawani nsomba zidutswa ziwiri lengthwise, kudula lokwera. The amachepetsa chifukwa kudula mutizidutswa tating'ono ting'ono. A chisakanizo cha zonunkhira. Zochokera awiri akuluakulu nsomba ya makerele osokonezeka supuni imodzi ya mchere coarse ndi theka supuni ya tiyi ya shuga, kusakaniza kupeza acimbadzoza chidutswa chilichonse yaikidwa mu chidebe kwambiri, kuwonjezera Bay tsamba. chotengera linasindikizidwa ndi kuvala maola atatu mdima ozizira malo pambuyo kulekanitsa madzi izo amapatutsidwa ndipo anatumizidwa ku chakudya chokoma lotsatira m'firiji theka tsiku. Komanso anatsuka nsomba ya makerele mchere owonjezera, okoma tsabola ndi nsomba mchere kukonzekera wake amatumikira.

Ngakhale ngati nkhaka nsomba ya makerele? Chinsinsi №3

Tengani awiri chisanadze okonzeka lalikulu nyama kukula, aliyense chidagawika patatu, kufalitsa mimba mu mbale kwambiri, mafuta ndi masamba mafuta (makamaka azitona) ndi kuwonjezera zonunkhira (cloves, tsabola wakuda, mapira, mpiru).

Konzani marinade:

• shuga - 1 tbsp. supuni;
• mchere (lalikulu) - 3 tbsp. spoons;
• madzi ozizira - 1.5 malita.

Thirani chifukwa njira bonito nsomba adatuma firiji kwa maola 48.

Amene amakonda mchere nsomba popanda brine, sizivuta kuthetsa funso mmene Pickle nsomba ya makerele. Kuti tichite zimenezi, chabe okonzeka nsomba acimbadzoza ndi zonunkhira ndi mchere, ndipo musaope kuti overdo nsomba, kudzatenga chofunika kuchuluka kwa mchere, ndipo wotsalawo akhoza yagwa ndi madzi. Pickle nsomba ya makerele mu nyumba sadzakhala kovuta. Simufunikanso luso chinthu chachikulu kuti nsomba anali atsopano, molimba mtima ndi lalikulu, mu nkhani iyi izi makamaka zokoma.