Keke (zosavuta Chinsinsi) ndi apulo ndi mkate ndi mapichesi

Ngati ozizira nyengo yovuta mukufuna kuphika keke flavored nyumba - Chinsinsi yosavuta adzachita izo. Simufunikanso luso lapadera. Chinsinsi ndi losavuta amamwa chitumbuwa ku zosakaniza losavuta kungathandize ngakhale anthu amene sanakhalepo ndi chirichonse chochita ndi chofufumitsa. Tiyeni choyamba ndi maapulo ndi uchi. Ndiyeno wina ndi zipatso.

Chinkhupule keke: Chinsinsi yosavuta ndi maapulo ndi uchi

Zokoma amamwa mikate kwambiri okhudzidwa m'dzinja. Kuti kuchuluka kwa maapulo lokoma ndidzalizindikiritsa chosaneneka onunkhira. Honey adzapereka mtanda kachulukidwe ndi aftertaste zosangalatsa. A citric cholemba compensates maapulo kukoma ndi kuwonjezera wokhala zipatso. Nthuza, zosavuta Chinsinsi zimene timapereka, ndi zofewa ndi l ouma. Chifukwa lonse impregnated ndi msuzi uchi-mandimu. Ndi bwino kudya izo adakali ofunda. Koma mu ozizira, iye amatha ndithu kuti wosangalala chipani tiyi. Muyenera maola awiri kukonzekera keke - Chinsinsi yosavuta kumathandiza kuwerengera nthawi. Tengani mazira awiri, nadzawasankhula azungu ku yolks. Choyamba adagabvira ndi thovu wandiweyani, kuziyika izo pa malo ozizira. Paketi batala whisk shuga ndi chosakanizira magetsi pa liwiro sing'anga, pang'onopang'ono kuwonjezera dzira yolks ndi zest a mandimu awiri. Ankapeta magalamu mazana atatu ndi makumi asanu ufa ndi chimodzi ndi theka supuni ya ufa kuphika, ndi kuyamba kuwonjezera chakudya chochepa kwa osakaniza yolk. Inunso muyenera kuwonjezera galasi la mkaka. Alternately, trays angapo kulowa osakaniza ufa ndi madzi nthawi iliyonse chikwapu. Kamodzi ufa onse adzakhala mu mtanda, kusema anayi ndi wokoma apulo ndi kuthira naomba mu poto, kuika magawo a zipatso pamwamba. Kuphika kwa ola limodzi. Preheat ndi skillet mu supuni awiri uchi madzi ndi madzi a theka ndimu. Thirani msuzi ndipo pa chotsirizidwa, ndi kupereka kumbali pang'ono impregnation.

A keke yosavuta ndi zipatso

Chinsinsi limakupatsani kutenga zipatso. bwino ndi osakaniza pichesi ndi currant kapena rasipiberi. Izi ndi chitsanzo chabwino cha mitanda nyengo. Izi keke kwambiri stuffing, naomba monga maziko. Mungasankhe pichesi kudzazidwa angakhale angapo. Mu ena a iwo zipatso pang'ono yophika mu madzi, kuchotsa peel, chotsani mbewu. Koma mukhoza mwadya stepi ino - ndi kupeza stuffing chokoma popanda izo. Ngati Komabe, decoction (mapichesi muyenera ndalama zisanu opondapo), kenako mulole izo ozizira ndi kusema cubes pamaso kuika ena pa gawo lapansi. Posankha zipatso, kulabadira chakuti ali wokhwima ndi zofewa, koma osati kumasulira. Kuti kudzazidwa sichikwiya nyansi, muyenera mowirikiza ndi amsupuni ufa kapena wowuma - iwo ndi mbali ya thickener. Komanso chifukwa chaichi, mungathe kugwiritsa ntchito mtedza aliyense pansi. Zipatso akhoza kutenga chilichonse, currants ndi raspberries bwino kulankhula mtundu yamapichesi ndi mkate adzayang'ana mu azisangalala kwambiri zokondweretsa. Sakanizani makapu awiri ufa ndi mafuta ozizira, shuga ndi mchere. Cook akanadulidwa mtanda ndi kusiya izo mu furiji kwa kanthawi. Pangani kudzazidwa yamapichesi ndi zipatso osambitsidwa ndi obsushennyh (ayenera za kapu imodzi). Falitsani mtanda ndi kuchipanga icho maziko keke. Kuphika chitumbuwa kudzaza maminiti makumi anai, kutumikira kirimu.