Koyilo kwa jang'ala ndi manja awo. Malangizo kwa kupanga

Anthu ambiri amadabwa kuti bwanji kuti jang'ala. Chotero chipangizo sikutanthauza ndalama lalikulu ndalama. N'kutheka kuti apange kunyumba kwa munthu yemwe ali bwino zipangizo kuikira. M'banja zinachitika zida zikuphatikizapo yokonza paipi unapangidwa zosapanga dzimbiri zitsulo. zinthu izi ogwirizana wina ndi mnzake monga malamulo ndi soldering wamba kapena kuwotcherera. Anthu ena amakonza zoti nyumba distillery.

Ntchito jang'ala lidzayenere malo, imene magetsi akubweretsa 220 ndi madzi chifukwa yozizira. Komanso, pogwiritsa Kutentha mafuta ophikira mauvuni, kapena nthunzi yotentha.

Ubwino wa distillery kunyumba

Jang'ala amafuna palibe dongosolo lapadera kapena calibration mogwirizana ndi machitidwe zovuta. Pakuti uziyenda yachibadwa zokwanira kusunga distillery woyera. Zamgululi analandira ku nyumba, ndi wabwino ndipo palibe njira otsika ku fakitale.

Kodi kupanga jang'ala ndi manja awo

Tiyeni tione zimene tingachite kamangidwe. Home distillery ukugwira ntchito zapamwamba: Braga ndi mkangano ndi utakhazikika ndi awiri a. Distillation kumafuna akukuthonyera. Tsogolo Brew limalowera mu cholandirira lapansi.

Tiyeni tione mmene kuti jang'ala kunyumba. Choyamba anatengedwa thanki nayonso mphamvu. Iwo akhoza kumachita monga cholandirira kwa playout. Inu mukhoza kutenga canister pulasitiki ya malita 20 a madzi. Monga chidebe nayonso mphamvu angagwiritsidwe ntchito botolo kapena ndowa. The chikhalidwe yaikulu ndiyakuti chotengera ndi oyenera kusungiramo mankhwala chakudya ndi losindikizidwa ndi chivindikiro.

Kenako muyenera kupanga chisindikizo madzi. chipangizo Ichi chizathandiza carbon dioxide, amene amapangidwa ndi yisiti kupita kunja, koma tisalole mpweya kulowa nayonso mphamvu chotengera. Madzi chisindikizo chingapangidwe kuchokera ku dropper ndi pochotsa zigawo zonse zosafunika kapena kutenga chidutswa cha payipi ndi mataye awiri pulasitiki. Pamwamba pa silo anabala mabowo ndi kudzazidwa ndi zomatira. Bwino ntchito ya sealant kwa m'chere zokhala m'malo owetera. Si poizoni.

koyilo The ndi chimodzi cha ziwalo zofunika kwambiri kwa chipangizo monga zida nyumba zinachitika. Ndi mamangidwe ake ndi kusankha zotsimikizira nkhani ayenera kulankhula ndi kuopsa kwambiri.

N'chifukwa chiyani ndikufunika koyilo ndi

koyilo The akutumikira kwa kuziziritsa nthunzi imatulutsidwa pamene usavutike phala, ndi kuwasandutsa Brew. The mamangidwe abwino chipangizo, mofulumira kwambiri ife tidzatuluka kuchuluka kwa mowa. Koyilo kwa jang'ala manja chingapangidwe kuchokera ku mkuwa, wopota mu mawonekedwe mwauzimu (zochokera chubu cha chitsulo kapena pini). chubu ayenera kudzazidwa ndi mchenga, kuti makoma musati kupanga ni.

Zinthu Zofunika

Mfundo kuziona kuti n'zofunika kwambiri. Pa nkhani imene anapanga koyilo ndi, Izo zimatengera mtundu wa mowa chifukwa ndi chitetezo chake. Unit m'munsi ayenera samva mankhwala ndi mankhwala. Zitsulo ayenera mlingo okwanira madutsidwe matenthedwe mowa nthunzi condense.

Mogwirizana zina zabwino zonse, mukhoza kupanga koyilo kwa jang'ala ndi manja ake za mkuwa, zitsulo zotayidwa kapena zosapanga dzimbiri zitsulo. A nkhani yabwino kwambiri amachita ngati galasi, koma mu nkhani iyi kudzakhala kosavuta zambiri kugula okonzeka zopangidwa chipangizo. Mlingo wokweretsa wa madutsidwe matenthedwe ali koyilo mkuwa.

Koma akatswiri ambiri m'munda wa moŵa amakhulupirira kuti mkuwa ali kawopsedwe. Ayi. Mwachitsanzo, anthu ambiri zaka French otcheza mowa otchezedwa mowa alambikah (zotchezera wapadera zamkuwa). Nthawi poyizoni sizilembedwa.

Malo achiwiri pa mlingo wa matenthedwe madutsidwe zotayidwa chimakwirira. Koma pozindikira mkuwa nthawi 1.6. Ubwino okha zitsulo zotayidwa ndi otsika mtengo zitsulo ndi processing mosavuta. The koyilo a chubu mkuwa ali Mwachangu waukulu. mfundo zambiri jang'ala wapangidwa ndi mkuwa, ndipo izi si ngozi. nkhani zimenezi amachita monga chothandizira ndi kumachepetsa mankhwala osafunika. Ikufotokoza chakuti mbali mkuwa ntchito mabizinezi lalikulu kwa kupanga mowa.

The koyilo zosapanga dzimbiri zinachitika zida zambiri wolephera analogi mkuwa (pafupifupi nthawi 4). Komanso, sikuti mukudziwa Mlengi enieni zosapanga dzimbiri. Pankhaniyi chakudya anafuna kuti zitsulo, kupirira kutentha ndi samva ndi mowa.

koyilo Makulidwe

The yaitali chubu, wamkulu kudera la kukhudzana ndi nthunzi ya madzi (pali kuzirala bwino). Izi kumawonjezera mlingo wa kukana hayidiroliki (yafupika mlingo distillation Brew). Kwambiri mulingo woyenera koyilo kutalika zinachitika zida (chubu isanafike ankasinthana) ndi mamita 2.

Ikuluikulu mtanda gawo (kuzilingalira awiri mkati) a chubu, wamkulu m'dera kukhudzana ndi kukana m'munsi. The awiri a koyilo ayenera 8-12 mm.

Kagulu khoma makulidwe kumawonjezera ikukhudzana mlingo madutsidwe, bwino condensation. woonda kwambiri chubu ndi zovuta kusamalira ndi ntchito. Iwo ndi osalimba kwambiri. Komanso, pamene awiri contiguous sing'anga (mowa ndi nthunzi), ndi madutsidwe matenthedwe amachepetsa ndinasintha kuchulutsa kaya kukula ndi mpanda zakuthupi. A chizindikiro chabwino cha chubu makulidwe a 0.9-1.1 mamilimita imatengedwa.

Location koyilo

koyilo amatenga udindo umodzi, komanso yopingasa kapena anapambutsa. The jang'ala yabwino yothetsera adzakhala malo ofukula chipangizo. Limatipatsa akukuthonyera ndi mphamvu yakukoka ndi sikusokoneza kayendedwe ka awiri. The coils ndi ofukula akwera dera (nthunzi imatsogoleredwa m'mwamba) ndi kutsikira (pamwamba ndi pansi). Kuti nthunzi kukana osachepera umagwiritsidwa pamwamba.

dongosolo kuzirala

coils ali utakhazikika ndi madzi, ayezi kapena mpweya. The njira ziwiri zapitazi ndi molongosoka ndipo amafuna zojambula zovuta. Choncho, kulankhula za m'nkhani, ife sadzatero.

Dongosolo yozizira zochokera madzi ndi lotseguka ndi kutsekedwa. Maziko opaleshoni yoyamba zochokera otaya madzi. Losindikizidwa kapangidwe zofunika pa kudzazidwa ndi mosungiramo a madzimadzi.

dongosolo pakanema

Kamangidwe ka dongosolo yovomerezeka chatsekedwa. Koma mlingo wa yozizira lakelo. Nthawi zambiri ngati kuti pamene linanena bungwe sikokwanira ozizira Brew analandira, ndipo patapita maola angapo a distillation - ngakhale otentha.

dongosolo lotseguka

Mu lotseguka dongosolo makope madzi amapereka bwino kuzirala. Cold Brew kuchoka. Komanso, ntchito yomanga otaya-kudzera kutayipa ntchito yaing'ono buku thanki. chipangizo ali ndi kukula yaying'ono.

Madzi ayenera bwino imayambira pansipa ndi kuchokera pamwamba ikusonyezedwa. Mlingo kuzirala zimakhalira, madzimadzi ayenera kusuntha ndi panopa jang'ala, kapena mmunsi mwa koyilo kuti kuziziritsa kwathunthu. chiwembu ntchito imeneyi imatchedwa "kauntala zangochitika".

Monga koyilo chopangidwa

Kuti apange coils kwa jang'ala ndi manja anu, inu muyenera chubu zamkuwa, mkuwa, zitsulo zotayidwa kapena zosapanga dzimbiri zitsulo. m'litali ndi 2 m, ndi gawo mtanda wa 8-12 mm. Khoma makulidwe ayenera chilonda 0.9-1.1 mm.

Ndi bwino kukonzekera pasadakhale ndi nyumba kwa chipangizo. Kuti kumulowetsa chubu awiri zimadalira kukula kwake. Mwachitsanzo, munthu akhoza kutenga wa chitoliro pulasitiki kuchimbudzi, mmene awiri a 75-80 mm. Pakuti dzuwa mkulu yozizira koyilo ayenera kutenga zosachepera 20% buku thanki.

The ndondomeko ya ntchito

Motero, kupanga koyilo kwa jang'ala ndi manja awo? Zimenezi limapangidwa zinthu zotsatirazi:

• Kambani tamp chubu youma zambiri zakuthupi. Mwachitsanzo, n'zotheka ntchito mtsinje mchenga kapena koloko. Izi amateteza wa zitsulo kwa kugwa pamene kupiringa. Njira kwambiri ankaona kudzaza chubu ndi madzi ndipo anayamba yozizira koopsa.
• Malekezero a chubu modzaza zitalizitali nkhuni. An zina ndi zolimba clamping kapena soldering. Pa mapeto amodzi a analimbikitsa china chotulutsa mtedza.
• Pa chubu ndi chilonda yosalala anamaliza chinthu ndi gawo yosalala m'mimba mwake anakhumba (pafupifupi 35 mm). Gawo pakati coils udzakhala 12 mm.
• Malekezero a koyilo ayenera kumasulidwa, kutsanulira mchenga ndi muzimutsuka ndi madzi chitoliro.
• Pa yozizira nyumba wokwera machubu kuti akakwaniritse ndi kumaliseche a madzi.
• koyilo aikidwa mu nyumba, ndi mapulagi pamwamba ndi pansi amene anaika, kugwirizana onse munasindikizidwa mwa superglue kapena njira ina.

Kodi Ine kuyeretsa koyilo chiyani?

Padziko zamkuwa ndi oxidized pa nthawi. Maziko makoma sulfure. Chifukwa ndi wakuda filimu. Kuyeretsa makoma ayenera supuni imodzi ya citric acid. Izo ndiye kuti sitimadzipereka mu lita imodzi ya madzi ofunda. koyilo ndi kumizidwa mu madzi chifukwa ndi kumanzere kwa mphindi 20. Pankhani ya kuyeretsedwa chosakwanira, kuchepetsa supuni imodzi ya soda ndi lita imodzi ya madzi mu madzi chifukwa kusiya koyilo usiku.