Kodi kuphika supu ndi nyama mu Chiyukireniya

Lero ndipita nanu kudziwa kwanga owathandiza msuzi ndi nyama mu Chiyukireniya ndi beetroot mwatsopano ndi wowawasa kirimu. Ichi ndi chimodzi mwa mbale amene si n'kotopetsa, ndipo pang'ono pano, izo zimakhala zambiri zokoma.

Lililonse Hostess kudziletsa kulemekeza ndi kudziwa mmene kuphika supu ndi nyama. Koma ngati inu Mukungoyamba kumvetsa dziko zamatsenga kuphika, Chinsinsi ichi adzakhala zothandiza inu.

Kotero, ili kungafune:

• Mwatsopano nkhumba - 0.8-1 makilogalamu;
• wofiira Beet - 0,3 makilogalamu;
• Mwatsopano kabichi - 0,3 makilogalamu;
• Mbatata - 4 ma PC.
• kaloti - 2 ma PC.
• White anyezi kapena anyezi wofiira - 2 ma PC.
• Nyemba - theka chikho;
• tomato - 2 ma PC.
• phwetekere phala - 2 tbsp. L.;
• zitsamba atsopano;
• tsabola wakuda;
• wofiira tsabola ufa;
• Bay tsamba;
• mchere.

Kodi kuphika supu ndi nyama

Choyamba, muyenera wiritsani nkhumba. Dulani nyema ndi kuviika m'madzi ozizira. Pofuna kuchepetsa nthawi ya kuphika nyama, m'pofunika pambuyo mphindi 1-2 pambuyo madzi otentha ndi kukhetsa izo kachiwiri kutsanulira mu saucepan ndi ozizira. The chachiwiri madzi kuphika nyama ola limodzi pa kutentha sing'anga. Komanso mu msuzi ndi nyama kuphika nyemba. Ndi zofunika Pre-zilowerere izo usiku. Patatha ola limodzi kuwonjezera mchere ndi zokometsera. Pa nthawi yomweyo kuphika mu Frying poto mopepuka kugundanitsa mabotolo kapena matambula anyezi, kaloti, Beets ndi kabichi, tomato ndi tomato phala, oyambitsa zonse. Inu mukhoza kuwonjezera kwambiri mbatata ndipo kenako lidzakhala lokongola pinkish hue kwa madzi Beet. masamba simmer kwenikweni 5-7 Mphindi. Ichi ndi zokwanira kwa Frying.

Pamene nyama ndi nyemba ndi pang'ono, kuwonjezera pa masamba msuzi. Simmer onse pamodzi kwa mphindi 10-15 mpaka kuphika. Yesani. Ngati zinthu zili bwino kuphwandoko, ndiye zimitsani moto ndi akugona mu saucepan finely akanadulidwa amadyera. zabwino kwambiri, pamene borscht ndi zambiri amadyera, kotero inu mukhoza kuwonjezera osati ya parsley chikhalidwe kapena katsabola, koma masamba a chotchezera, zobiriwira anyezi ndi nthenga.

Tsopano inu mukudziwa momwe kuphika supu ndi nyama. Koma mmene tingagwiritsire ntchito bwino? Anatumikira Chiyukireniya wofiira msuzi ndi otentha kwambiri, wowawasa kirimu ndi zokoma fritters ndi adyo ndi nyama yankhumba. Komanso zogwirizana ndi chakudya wakuda ndi cloves ochepa a adyo, pang'ono shuga. Yum! Mwa njira, pakalibe nkhumba akhoza kuphikidwa ndi msuzi wa nkhuku kapena ng'ombe.

Borsch - izi, ndithudi, mbale amazipanga chokoma, koma m'chilimwe, kutentha makumi digiri, osati ambiri angayerekeze kudya otentha. Njira vuto adzakhala Chilituyaniya borscht.

Kodi kuphika ndi msuzi ozizira? Palibe mosavuta. Wiritsani Beets ndi, peel ndi kabati. Yophika mazira ndi nkhaka kusema cubes. zosakaniza onse ali osokonezeka mu chidebe limodzi. Palinso kuwonjezera amadyera finely akanadulidwa ndi anyezi. Top kutsanulira supuni 4 wa kirimu, anatsanulira Black tsabola ndi mchere. Kulimbikitsidwa yogurt ndi kutsanulira kuzizira madzi otentha kapena mchere madzi opanda mpweya. Chili pamwamba ndi kuika mu firiji 1 hr. A msuzi ozizira ndi wokonzeka!
zosakaniza:
• Beets - 3 ma PC.
• nkhaka - 2 ma PC.
• Chicken Mazira - 4 ma PC.
• chives, katsabola, parsley;
• mafuta yogurt - 1 lita imodzi;
• wowawasa sing'anga mafuta - 4 tbsp. spoons;
• madzi - 0,5 malita;
• mchere / tsabola.